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Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin

delete2025-12-06
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PRE
AI
P
Peizhu Liu
X
X. B. Gao
O
Olayemi Eyituoyo Dudu
L
Luodi Xu
Y
Yingying Sui
M
Mingrui Zhang
Y
Yue Sun
J
Jinju Cheng *
Y
Yujun Jiang *
DOI:10.1016/j.ifset.2025.104408delete
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Abstract

Abstract

En 中文
• The optimal mass ratio for the covalent cross-linking between CAS and AX was screened out to be 2:2. • The enhanced structural flexibility of CAS facilitated the formation of covalent binding with AX. • The conjugate with an ultrasonic pretreatment power of 400 W exhibited the optimal functional performance. • The HIPEs with an oil phase volume fraction of 80 % exhibited the best stability. • The HIPEs stabilized by the conjugate exhibited the highest encapsulation efficiency for curcumin.

Journal

Innovative Food Science and Emerging Technologies cover
Innovative Food Science and Emerging Technologies
IF:
6.8
Papers:
3.7K
Citations:
1.8W

Organization

N
northeast agricultural university
Scholars:
5.0K
Papers: 1.3K
Citations: 1
B
Bells University of Technology
Scholars:
30
Papers: 24
Citations: 78
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