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Ultrasound assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes
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DOI：10.1016/j.fochx.2026.104123.png)
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Abstract
En 中文
• Ultrasound-assisted water extraction recovered bioactives from potato peel waste. • Potato starch films incorporated potato peel extract as a natural active agent. • Active films improved antioxidant and antimicrobial properties of starch matrix. • Films reduced enzymatic browning and extended shelf life of fresh-cut potatoes. • Valorization of potato waste enabled sustainable biodegradable packaging.
Keywords:
Sustainable packaging
Non-thermal extraction
Fresh-cut produce
Antioxidant properties, Antimicrobial activity
Agro-food waste valorization
Journal
F
IF:
8.2
Papers:
1.4K
Citations:
4
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Cited Papers