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Variation Trends of Phenolic Compounds in Wine Grapes from Four Sub-Regions of Ningxia Using Rapid UV-Vis Spectrometry
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DOI：10.1016/j.jafr.2026.103171.png)
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Abstract
En 中文
• Samples were collected over two years from four sub-regions in Ningxia, China. • UV-Vis spectrometry was used to detect phenolic substances. • Different vintages had a minor influence on the variation trends of phenolic substances. • Varieties and regions significantly influenced the variation trends of phenolic substances.
Keywords:
red wine grape
phenolic
variation trends
physicochemical indicators
UV-Vis spectrometry
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