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Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation

delete2026-08-08
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PRE
AI
Y
Yangjing Li
K
Kaixin Niu
F
Fei Yao
D
Dingyang Lv
F
Fusheng Chen *
DOI：10.1016/j.foodchem.2026.150724delete
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Abstract

Abstract

En 中文
• N-doping converts melanin-derived CDs from negative to positive charge. • PPI/BC@N-MCDs films generate ROS under light for effective antibacterial activity. • BC enhances mechanical and barrier properties of PPI films. • PPI/BC@N-MCDs films extend the shelf life of strawberries during storage. • PPI/BC@N-MCDs films are biodegradable and environmentally friendly.
Keywords:
Carbon dots
Visible light-induced
Antibacterial
Antioxidant
Fruit preservation

Journal

Food Chemistry cover
Food Chemistry
IF:
9.8
Papers:
4.6W
Citations:
24.4W

Organization

H
henan university of technology
Scholars:
2.4K
Papers: 703
Citations: 0
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