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Food Engineering Reviews cover

Food Engineering Reviews

IF7.6
Papers458
Citations2976
Journal Papers 456
Publication Date
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Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications
deleteFood Engineering Reviews
IF7.6
delete2026-09-10
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PREAI
deleteJosé R. Ceja-Castro; Viridiana Tejada-Ortigoza; Ivan Luzardo-Ocampo; Johanan Espinosa-Ramírez
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Ultrafine Grinding Processing Technology: Equipment, Mechanism, and Application
deleteFood Engineering Reviews
IF7.6
delete2026-09-05
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deleteZhenyang Ou; Xiangyang Ma; Mingzheng Liu; Huayang Zhao; Zongming Zhou; Ji Che; Yanbin Zhang; Min Yang; Fuxing Gu; Yuxin Sun; Teng Gao; Changhe Li
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Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
deleteFood Engineering Reviews
IF7.6
delete2026-07-23
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deleteNasra Seif Juma; Amina Shuaibu; Abubakar Shuaibu
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Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
deleteFood Engineering Reviews
IF7.6
delete2026-07-21
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deleteKong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen
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Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
deleteFood Engineering Reviews
IF7.6
delete2026-07-13
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deleteKetney Otto; Da-Wen Sun
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Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
deleteFood Engineering Reviews
IF7.6
delete2026-07-10
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deleteAjith P. Arun; Niranjana Sreenivasan; Manjula Sarode
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Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
deleteFood Engineering Reviews
IF7.6
delete2026-07-06
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PREAI
deleteZiyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju
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Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends
deleteFood Engineering Reviews
IF7.6
delete2026-06-18
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PREAI
deleteMuskaan Sharma; Gurnaz Singh Gill; Preetinder Kaur
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Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
deleteFood Engineering Reviews
IF7.6
delete2026-06-13
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PREAI
deleteArijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas
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Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
deleteFood Engineering Reviews
IF7.6
delete2026-06-03
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deleteNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
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Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
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PREAI
deleteSantanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane
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Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
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deleteBodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin Kahyaoglu
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Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation
deleteFood Engineering Reviews
IF7.6
delete2026-05-18
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deleteJelili Babatunde Hussein; Tilahun Seyoum Workneh; Alaika Kassim; Khuthadzo Ntsowe; Sileshi Fanta Melesse; Hany Serag El-Mesery
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Engineering Edible Coating Deposition: Material–Process Interactions and Pathways to Industrial Scale-Up
deleteFood Engineering Reviews
IF7.6
delete2026-05-13
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PREAI
deleteK. Vidhya; P. Rajkumar; S. Parveen; K. Gurusamy; P. Geetha
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Innovative Insights into Scraped Surface Heat Exchangers (SSHEs): Working Principles, Improvements, and Applications in the Food Industry
deleteFood Engineering Reviews
IF7.6
delete2026-05-13
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deleteQiaoqiao Ye; Da-Wen Sun; Zhiwei Zhu
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Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design
deleteFood Engineering Reviews
IF7.6
delete2026-05-09
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PREAI
deleteAkash Sharma; Atul Dhiman; Abhishek Rana; Rajni Saini; Satish Kumar
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Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications
deleteFood Engineering Reviews
IF7.6
delete2026-05-01
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deletePasindu Perera; Shahnaz Mansouri; Yunlong Tang
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Cyclone separators for the food industry: a comprehensive analysis on their fundamentals, design, simulation, optimization, and applications
deleteFood Engineering Reviews
IF7.6
delete2026-04-24
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deleteChristian O. Díaz-Ovalle; Seid Mahdi Jafari
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Revolutionizing Liquid Nitrogen Spray Freezing: Core Mechanistic Insights, Multiscale Parameter Effects, and Digital Smart Innovations for Diverse Food and Biomedical Applications
deleteFood Engineering Reviews
IF7.6
delete2026-04-22
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deleteZhiwei Zhu; Xinyi Zhu; Da-Wen Sun
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Advancing Fruit Quality Monitoring with Artificial Intelligence-Augmented Non-Destructive Technologies
deleteFood Engineering Reviews
IF7.6
delete2026-04-21
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deleteYing Fu; Da-Wen Sun
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