logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
Food Engineering Reviews cover

Food Engineering Reviews

IF7.6
Papers456
Citations2976
Journal Papers 454
Publication Date
delete
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
deleteFood Engineering Reviews
IF7.6
delete2026-07-23
delete0
PREAI
deleteNasra Seif Juma; Amina Shuaibu; Abubakar Shuaibu
deleteShare
deleteSave
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
deleteFood Engineering Reviews
IF7.6
delete2026-07-21
delete0
PREAI
deleteKong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen
deleteShare
deleteSave
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
deleteFood Engineering Reviews
IF7.6
delete2026-07-13
delete0
deleteOAAI
deleteKetney Otto; Da-Wen Sun
deleteShare
deleteSave
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
deleteFood Engineering Reviews
IF7.6
delete2026-07-10
delete0
PREAI
deleteAjith P. Arun; Niranjana Sreenivasan; Manjula Sarode
deleteShare
deleteSave
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
deleteFood Engineering Reviews
IF7.6
delete2026-07-06
delete0
PREAI
deleteZiyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju
deleteShare
deleteSave
Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends
deleteFood Engineering Reviews
IF7.6
delete2026-06-18
delete0
PREAI
deleteMuskaan Sharma; Gurnaz Singh Gill; Preetinder Kaur
deleteShare
deleteSave
Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
deleteFood Engineering Reviews
IF7.6
delete2026-06-13
delete0
PREAI
deleteArijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas
deleteShare
deleteSave
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
deleteFood Engineering Reviews
IF7.6
delete2026-06-03
delete0
deleteOAAI
deleteNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
deleteShare
deleteSave
Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
delete0
PREAI
deleteSantanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane
deleteShare
deleteSave
Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
deleteFood Engineering Reviews
IF7.6
delete2026-05-29
delete0
deleteOAAI
deleteBodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin Kahyaoglu
deleteShare
deleteSave
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation
deleteFood Engineering Reviews
IF7.6
delete2026-05-18
delete0
deleteOAAI
deleteJelili Babatunde Hussein; Tilahun Seyoum Workneh; Alaika Kassim; Khuthadzo Ntsowe; Sileshi Fanta Melesse; Hany Serag El-Mesery
deleteShare
deleteSave
Engineering Edible Coating Deposition: Material–Process Interactions and Pathways to Industrial Scale-Up
deleteFood Engineering Reviews
IF7.6
delete2026-05-13
delete0
PREAI
deleteK. Vidhya; P. Rajkumar; S. Parveen; K. Gurusamy; P. Geetha
deleteShare
deleteSave
Innovative Insights into Scraped Surface Heat Exchangers (SSHEs): Working Principles, Improvements, and Applications in the Food Industry
deleteFood Engineering Reviews
IF7.6
delete2026-05-13
delete0
deleteOAAI
deleteQiaoqiao Ye; Da-Wen Sun; Zhiwei Zhu
deleteShare
deleteSave
Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design
deleteFood Engineering Reviews
IF7.6
delete2026-05-09
delete0
PREAI
deleteAkash Sharma; Atul Dhiman; Abhishek Rana; Rajni Saini; Satish Kumar
deleteShare
deleteSave
Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications
deleteFood Engineering Reviews
IF7.6
delete2026-05-01
delete0
deleteOAAI
deletePasindu Perera; Shahnaz Mansouri; Yunlong Tang
deleteShare
deleteSave
Cyclone separators for the food industry: a comprehensive analysis on their fundamentals, design, simulation, optimization, and applications
deleteFood Engineering Reviews
IF7.6
delete2026-04-24
delete0
PREAI
deleteChristian O. Díaz-Ovalle; Seid Mahdi Jafari
deleteShare
deleteSave
Revolutionizing Liquid Nitrogen Spray Freezing: Core Mechanistic Insights, Multiscale Parameter Effects, and Digital Smart Innovations for Diverse Food and Biomedical Applications
deleteFood Engineering Reviews
IF7.6
delete2026-04-22
delete0
deleteOAAI
deleteZhiwei Zhu; Xinyi Zhu; Da-Wen Sun
deleteShare
deleteSave
Advancing Fruit Quality Monitoring with Artificial Intelligence-Augmented Non-Destructive Technologies
deleteFood Engineering Reviews
IF7.6
delete2026-04-21
delete0
deleteOAAI
deleteYing Fu; Da-Wen Sun
deleteShare
deleteSave
From Rheology to Reality: A Decade of Protein-Based 3D Food Printing Research
deleteFood Engineering Reviews
IF7.6
delete2026-04-06
delete0
deleteOAAI
deleteYeison-Fernando Barrios-Rodríguez; Carmen Molina-Montero; Adrián Matas-Gil; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
deleteShare
deleteSave
Controlled Solar Drying Systems for Valorizing Neglected and Underutilized Vegetables in Arid Ecosystems: Performance, Quality, and Sustainability Perspectives
deleteFood Engineering Reviews
IF7.6
delete2026-03-29
delete0
PREAI
deleteBhomesh Singh; Madhu Agarwal; Ghanshyam Das Agrawal
deleteShare
deleteSave