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Food and Bioprocess Technology cover

Food and Bioprocess Technology

IF5.8
Papers4533
Citations15216
Journal Papers 4499
Publication Date
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Non-destructive Multi-attribute Prediction of Beef Freshness Using Excitation–Emission Matrix Fluorescence Spectroscopy and a Dual-Channel Multi-task Network
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-29
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PREAI
deleteMingze Li; Ruoxin Chen; Wei Ning; Xufen Xie; Jingran Bi; Gongliang Zhang; Hongman Hou
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Characteristics of Oil-in-Water Emulsions Stabilized by Soy Protein and Lecithin Using Premix Microchannel Emulsification
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-28
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PREAI
deleteJinhyun Park; Takumi Umeda; Tetsuya Araki; Isao Kobayashi
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Data-Centric Machine Learning for Avocado Firmness Prediction using Smartphone Imaging: Effects of Training-Set Size, Image Resolution, and Multi-View Inference
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-28
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PREAI
deleteIn-Hwan Lee; Dhimant Morakhia; Xinzhou Ge; Luyao Ma
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Machine Learning-Enabled FT-IR Analysis of an Enzyme-Based Surrogate for Rapid Sanitation Verification
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-26
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PREAI
deleteHemiao Cui; Luyao Ma; Reza Ovissipour; Nitin Nitin
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H2 MAP Extends the Shelf Life of Juicy Peach by Delaying Softening and Maintaining Antioxidant Capacity
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-26
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PREAI
deleteGuanjie Zhu; Shanshan Jin; Huanhuan Shan; Xin Zhou; Feng Cao; Changxi Li; Wenbiao Shen
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Solution-mediated Reconstruction of Electrospun Poly (vinyl alcohol)/Chitosan Fibrous Membranes into Transparent Antimicrobial Films with Immobilized Polyionene for Active Packaging
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-22
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PREAI
deleteXinmei Xue; Zhengkai Wang; Liying Lan; Jiameng Shi; Qiaohua Qiu
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Extraction of Echinophora platyloba Polysaccharides (EPPs) by Natural Deep Eutectic Solvents Coupled with Ultrasound and Enzyme and Ultrasound-Assisted Interaction of EPPs/Oak Protein Isolate as a Potential Prebiotic
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-21
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PREAI
deleteRazieh Hemati-Farsani; Sabihe Soleimanian-Zad; Shokouh Ahmadi
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Enzyme-Assisted Process Intensification of Essential Oil Extraction via Hydrodistillation Using OASIS Framework: Unlocking Pretreatment Integration, Valorisation of Hydrodistilled Residue, and Techno-commercial Evaluation
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-21
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PREAI
deleteRiya Pal; Altamash Khan; Apoorva Dwivedi; Arjun Patra; Vivekananda Mandal
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Sugarcane Bagasse-Reinforced Aerogel Containing Bagasse-Mediated Silver Nanoparticles for Chicken Preservation
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-19
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PREAI
deleteKe Zhang; Zhihua Li; Xiaodong Zhai; Junjun Zhang; Xiaowei Huang; Jiyong Shi; Xiaobo Zou
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Real-Time IoT Gaseous and Gravimetric Profiling Links Postharvest Respiratory Dynamics to Flavor Development in Vanilla planifolia
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-19
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PREAI
deleteKomkrich Kaewpanus; Chaiya Aphijamnongjaroen; Anusorn Tong-on; Parinya Saphet; Wittaya Pulsawad; Watcharaporn Thaharn; Narongrit Tipcompor; Meechai Thepnurat
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Carboxylated β-Cyclodextrin-Based Drug-Loaded Nanodelivery System for the Control of Kiwifruit Soft Rot
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-19
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PREAI
deleteJianxin Zhou; Yiping Liu; Mingfeng Feng; Yalan Mo; Chaonan Li; Chunlai Liu; Xiaogang Li
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Inhibitory Effect of Ozonated Oil on Aspergillus flavus in Peanut and Stability of Ozonated Oil Microcapsules
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-18
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PREAI
deleteWenjuan Yang; Jingru Huang; Shirui Cheng; Hui Long; Nan Li; Jing Wang; Pin Gong; Fuxin Chen
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Physiological and Metabolomic Interpretation of Pulsating Pressurized N2 Treatment Delays Quality Deterioration of Fresh-cut Eggplant
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-18
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PREAI
deleteChenyang Wang; Fuhui Qi; Xinyu Zhang; Kaiyue Yuan; Ning Wang; Wenjie Sui; Tao Wu; Lalita Siriwattananon; Min Zhang
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Blue LED Light as an Innovative Technology to Obtain Salt-Reduced Table Olives
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-17
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PREAI
deleteAna Guedes Araújo; Elsa Ramalhosa; Nuno Rodrigues; Alexandre Gonçalves; Luana Fernandes; Ermelinda L. Pereira; David Marques; Teófilo Ferreira; Maria Filomena F. Barreiro; Pedro J. L. Crugeira
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Sodium Succinate-Assisted Hydrolysis of Soy Protein Isolate Improves Umami and Saltiness Enhancement Through Amino Acid and Peptide Redistribution
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-17
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PREAI
deletePimiao Huang; Cindy; Chun Cui
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Immobilization of CALB on Semi-Janus Particles Improves Its Performance in Biphasic Synthesis of DHA Glycerides
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-17
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PREAI
deleteYaoyao Deng; Kang Lian; Wenjia Feng; Haiyang Zhang; Kunpeng Gao; Hong Jiang; Jian’an Sun; Yang Hu
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Dual pH/Humidity-Responsive HKUST-1/Chitosan/Polyvinyl Alcohol Films for Controlled Cinnamaldehyde Release and Extended Blueberry Preservation
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-17
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PREAI
deleteNixuan Gu; Yingfan Zhang; Liang Zhu
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Immobilization of Porcine Pancreatic Lipase onto Polyamide 6 for Selective Degradation of Ochratoxin A in Grape Pomace
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-16
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PREAI
deleteJoana Santos; Nadya V. Dencheva; Zlatan Z. Denchev; Armando Venâncio; Carla Silva
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Unlocking the “Black Box”: A Critical Review on Release Kinetics and Structure–Function Coupling of Encapsulated Anthocyanins in Active and Intelligent Packaging
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-16
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PREAI
deleteHamid Rajabi; Wanli Zhang; Shusong Wu; Young Hoon Jung; Saroat Rawdkuen
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Drying Characteristics and Quality Evaluation of Hawthorn Using Ultrasonic Integrated Hot Air Drying Technology
deleteFood and Bioprocess Technology
IF5.8
delete2026-09-16
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PREAI
deleteChuanhua Feng; Anqi Xu; Xiaolin Tang; Xiaojuan Zhao; Yaokun Xiong; Zhengzheng Liao; Mingjin Jiang; Jian Zhou
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