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Food and Bioprocess Technology cover

Food and Bioprocess Technology

IF5.8
Papers4567
Citations20018
Journal Papers 4567
Publication Date
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Influence of Spray-Drying Parameters and Carrier Systems on the Physicochemical Properties of Anthocyanin-Rich Spray-Dried Vaccinium spp. powders
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-14
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PREAI
deleteLieselotte Jaspers; Emmy Tuenter; Nina Hermans; Filip Kiekens
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Seaweeds as Functional Food: Composition, Processing Effects, Applications and Safety
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-13
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PREAI
deleteCypriana Cyprian Moshi; Lucas Tivana; Maida Abdulssatar Khan; Suleman Rashid; Henry Laswai
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Optimization of Tribo-Electrostatic Charging Performance of Pulse Flour: Effects of Tribo-Charger Design and Operating Conditions
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-13
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PREAI
deleteRoghayeh Najafi; Obiora Samuel Agu; William Campbell; Lifeng Zhang; Venkatesh Meda
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A Potential Antibacterial Resource from Pyrus betulifolia Roots: Bioactivity-Guided Identification of 2,6-Dimethoxybenzoquinone and Associated Cellular Effects
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-13
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PREAI
deleteTao Wang; Yiting Song; Wanning Liu; Jun Cao; Fuliang Cao; Erzheng Su
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Physicochemical Properties and Bioactive Compounds Derived from Minimally Processed Durvillaea antarctica Particle-Size Fractionation
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-11
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PREAI
deleteLeyla Covacevich; José Miguel Aguilera; Tamar Toledo
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From Sucrose-Rich Carob Pulp (Ceratonia siliqua L.) to Reducing Sugar-Enriched Hydrolysates Under Mild Conditions: A Comparative Study of Magnetic Stirring and Ultrasound-Assisted Extraction–Hydrolysis
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-11
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PREAI
deleteCarolina F. Jesus; Sofia Maya; Elodie Melro; Andreia A. S. Alves; Dina Murtinho; Filipe E. Antunes
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A Novel Aqueous Two-Phase Extraction System Combined with Ultrafiltration for Purification of Phycocyanin from Spirulina platensis
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-09
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PREAI
deleteFeng Wang; Ruipeng Feng; Xiaolei Yu; Guoqiang Guan; Jingya Qian; Shuhao Huo; Bin Zou; Zhongyang Ding; Ling Xu
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Correction: Pilot-Scale (50 L) Ultrasound-Assisted Extraction of Cyanidin-3-Glucoside-Rich Anthocyanins from Thai Pigmented Rice: Recovery, Storage Stability, In Vitro Digestion Behavior, and Enzyme-Inhibitory Activity
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-07
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PREAI
deleteSaranya Suwanangul; Supaluck Kraithong; Sukanya Tastub; Waraporn Sorndech; Chutikarn Kapcum; Natthakan Rungraeng; Suphat Phongthai; Atiruj Theppawong; Phanthipha Laosam; Suchanya Sinsranoi; Papungkorn Sangsawad
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From Visual Inspection to Automated Hazelnut Kernel Quality Assessment: A Deep Learning Workflow for Full Cutting-Tray Images
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-07
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PREAI
deleteElèna Grobler; Alessandra Lepore; Gessica Altieri; Giacomo Santinelli; Giuseppe Celano
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Modulating Structural and Physicochemical Properties of Soy Protein Hydrogels via Hofmeister Effects Combined With Low-Voltage Electric Field
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-06
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PREAI
deleteYan Chen; Weijia Jin; Xusheng Lin; Guangming Li; Shuai Chen; Liqiang Zou; Xing Chen; Wei Liu
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Curcumin-Loaded Starch Films for Active and Intelligent Food Packaging: A Review
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-06
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PREAI
deleteAndi Fadiah Ainani; Darmawan; Nurchalisah Rustan Massinai; Widya Nur Habiba; Sitti Ramlah; Serli Hatul Hidayat; Eng Keng Seow; Dieter Rahmadiawan; Shih-Chen Shi; Andi Dirpan
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Development of Meyerozyma caribbica Based Biocapsules as Encapsulating Matrices for Hydrophobic Compounds
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-05
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PREAI
deleteF. Piola; B. Masante Goico; A. Astoreca; G. Esterelles; A. Cristofolini; M. Oliva; C. Pereyra
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Correction: Combining Fluorescence Imaging and Machine Learning for Rapid Non-Destructive Characterization of Cured Tobacco Quality and Variety
deleteFood and Bioprocess Technology
IF5.8
delete2026-11-04
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PREAI
deleteMaulidia Hilaili; Ayoub Fathi-Najafabadi; Mahshad Maghoumi; Dimas Firmanda Al Riza; Lucia Russo; Maria Matloob; Naoshi Kondo; Danial Fatchurrahman
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Chitosan-Based Functional Coatings Containing Nanoclay and Carvacrol for Control of Botrytis cinerea in PLA-Based Packaging Materials
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-30
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PREAI
deleteTomás Aguilar; Alejandra Torres; Tannia Silva P.; Francisco Rodríguez-Mercado; Fernanda Fredes; Daniela Zamudio; Julio Bruna; Frédéric Debeaufort; Luciana Vergara; Nasreddine Benbettaieb
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High Hydrostatic Pressure: A Tool for Functional Modification of Lupin Protein Isolates
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-29
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deleteChristina Trigka; Albert Ribas-Agustí; Gerard Sabenya; Montserrat Pinent; Rosa Jorba-Martín; Ricard Bou
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Yeast Extracts as Clean-Label Emulsifiers in Commercial Toast Bread: Effects on Crumb Microstructure and Texture
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-28
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PREAI
deleteRita Vieira; Sandra Singh; Filipe Centeno; Cláudia Vieira; Rogério Tenreiro; Anabela Raymundo; Maria Cristiana Nunes
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Aqueous Chlorine Dioxide Tempering of Wheat Kernels: Evaluation of Enzyme Activity, Flour Functionality, and Baking Properties
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-28
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PREAI
deleteSuhan Bheemaiah Balyatanda; Snehasis Chakraborty; Shivaprasad Doddabematti Prakash; Berta del Cid Alvarez; Kaliramesh Siliveru
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Changing Soy Protein Isolate Techno-Functional Properties via Two Cold Plasma Technologies: DBD and Glow Discharge
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-27
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deleteAlison dos Santos Oliveira; Rhonyele Maciel da Silva; Emílio de Castro Miguel; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Sueli Rodrigues
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Optimizing Water Addition to Balance Tenderness and Freeze–Thaw Stability: Processing Strategy for Tender Fish Balls
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-27
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PREAI
deleteZijuan Li; Yanlei Gao; Juan You; Tao Yin; Jun Li; Chunsheng Li; Ru Liu
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Microwave-Ultrasound Binary Extraction Process (MUBEP): A Green Method for Extraction of Polyphenols from Pomegranate Peel Biomass
deleteFood and Bioprocess Technology
IF5.8
delete2026-10-26
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PREAI
deleteSujata Pore; Yogesh Thorat; Nilesh Gaikwad
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