Canyam
Your research section headline
Home
Preprint
Subscribe
Favorites
Blog
Tools
Analysis
Summary
Mobile
WeChat Mini Program
Not logged in
English
Notice
1
Back
Food and Bioprocess Technology
IF
5.8
Papers
4463
Citations
15216
Related Insights
0
subscribe
Journal Papers
4432
Publication Date
Publication Date
IF
Citations
Amino-Modified Magnetic Nanoparticles Magnetophoretic Chromatography Combined with Enzyme-Aptamer Colorimetric Photothermal for the Detection of Escherichia coli O157:H7 in Sea Cucumber Peptides
Food and Bioprocess Technology
IF
5.8
2026-08-12
0
PRE
AI
Huisha Huang; Shizhuo Chen; Xinyi Xu; Xin Mao; Yiwen Shou; Qinpei Lu; Chao Feng; Yu Ye; Hongwei Guo; Zhiheng Su; Zhaoquan Huang
Share
Save
Enzymatic Construction of Whey Protein-Arabinoxylan Conjugate Particles and Their Regulation on the Stability and Curcumin Delivery Property of High Internal Phase Pickering Emulsions
Food and Bioprocess Technology
IF
5.8
2026-08-12
0
PRE
AI
Yue Sun; Yu Wang; Mingrui Zhang; Siying Li; Jiaxin Wang; Dianyu Yu; Jinju Cheng
Share
Save
Constructed Resistant Starch Granules by Fluidized Bed Coating: In Vitro Digestion, Fermentation, and Application Assessment in Baked Foods
Food and Bioprocess Technology
IF
5.8
2026-08-12
0
PRE
AI
Zhongchao He; Xinyu Wang; Xiaoxi Li
Share
Save
PH-responsive and Antimicrobial Starch-based Smart Packaging Films Containing Black Rice Anthocyanins and SBA-15@CMA
Food and Bioprocess Technology
IF
5.8
2026-08-11
0
PRE
AI
Chenmeng Xu; Xinyu Yang; Rongfei Zhang; Xiangyou Wang; Xinying Li
Share
Save
Beeswax Waste-Derived Pyrolysis Liquid as a Novel Multifunctional Bioactive Fraction: An Integrated Chemical and Biological Evaluation
Food and Bioprocess Technology
IF
5.8
2026-08-10
0
PRE
AI
Abdulkadir Gül
Share
Save
Characterising Nanoparticulate Food Colourant Dispersions via Laser Scattering Imaging and Machine Learning to Predict Lethality in Caenorhabditis elegans
Food and Bioprocess Technology
IF
5.8
2026-08-08
0
PRE
AI
Samuel Verdú; Samuel Furones; Alberto J. Pérez; José M. Barat; Raúl Grau
Share
Save
Antioxidant Potential of Artichoke and Broccoli Leaf Extracts in Oil-in-Water Emulsions Through Different Delivery Systems: Direct Addition, Alginate Films, and Alginate Beads
Food and Bioprocess Technology
IF
5.8
2026-08-08
0
OA
AI
Maria Muñoz-Núñez; Idoia Codina-Torrella; Isidoro Metón; María Pilar Almajano
Share
Save
Effect of Orange Residue Incorporated into Chitosan Nanostructured Coatings on the Postharvest Preservation of Green Table Grapes
Food and Bioprocess Technology
IF
5.8
2026-08-08
0
PRE
AI
Zormy Nacary Correa-Pacheco; Mónica Hernández-López; Rosa Isela Ventura-Aguilar; Laura Leticia Barrera-Necha; Silvia Bautista-Baños
Share
Save
Beyond Cell Expansion: Microcarriers as Functional and Edible Platforms for Cultivated Meat Production
Food and Bioprocess Technology
IF
5.8
2026-08-08
0
OA
AI
Gabrielle Antunes Seibert; Claudio Marcos Eugênio Malaghini; Silvani Verruck; Katia Rezzadori
Share
Save
Design and Development of Rhodamine B Sensitive Electrode for Cotton Candy and DFT Studies
Food and Bioprocess Technology
IF
5.8
2026-08-06
0
PRE
AI
Devu Chandran; Rejithamol R.; Pattath D. Pancharatna; Balaraman Vedhanarayanan; Sam John
Share
Save
Green Synthesis of Carbon Dots from Bengal Currant: Physicochemical Characterization, Bio-functional Properties, and Application in the Preservation of Dried Nile Tilapia
Food and Bioprocess Technology
IF
5.8
2026-08-05
0
PRE
AI
Muralidharan Nagarajan; Arunachalasivamani Ponnusamy; Elavarasan Govindhasami; Suguna Palanisamy; Balamanikandan Vijayakumar; Raj Kumar John Kumar; Soottawat Benjakul
Share
Save
Development of a Nano‑functionalized Biopolymer Film Using Deep Learning for Real‑Time Relative Humidity Monitoring in Fresh Food Packaging
Food and Bioprocess Technology
IF
5.8
2026-08-03
0
PRE
AI
Fangye Zeng; Min Zhang; Dayuan Wang; Qi Yu; Benu Adhikari; Luming Rui
Share
Save
Microbiota Dynamics and Listeria monocytogenes Inhibition in Vacuum-Packed Brown Bear Meat Treated with β-Cyclodextrin-Encapsulated Essential Oil
Food and Bioprocess Technology
IF
5.8
2026-08-03
0
OA
AI
Miroslava Kačániová; Peter Haščík; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Jian Lou; Anis Ben Hsouna; Rania Ben Saad; Wissem Mnif; Stefania Garzoli; Guiguo Zhang
Share
Save
Comparative Effects of Protein Glutaminase and Transglutaminase on Fermentation-Induced Gelation of Pea, Faba Bean, and Soy Protein Isolates
Food and Bioprocess Technology
IF
5.8
2026-08-01
0
OA
AI
Ashwitha Poojary; Ourania Gouseti; Poul Erik Jensen
Share
Save
Combined Cold Atmospheric Plasma-Dextrin Conjugation to Improve Thermal Stability of Casein Dispersions
Food and Bioprocess Technology
IF
5.8
2026-07-31
0
PRE
AI
Kuo-Ching Jan; Chun-Hsiang Chiu; Mohsen Gavahian
Share
Save
UV-Crosslinked Imidazole-Incorporated Chitosan/PVA Blend Films for Sustainable Active Packaging
Food and Bioprocess Technology
IF
5.8
2026-07-30
0
PRE
AI
Priyadarshini; Ravindra B. Chougale; Saraswati P. Masti; Ajitkumar Appayya Hunashyal; Nagarjuna Prakash Dalbanjan; Praveen Kumar S. K.; Rajshekhar F. Bhajanthri; Veda Gudihal
Share
Save
Effects of Ultrasound Power on the Functional and Structural Properties of Extreme pH-shifting Modified Wheat Gluten
Food and Bioprocess Technology
IF
5.8
2026-07-30
0
PRE
AI
Fuyuan Zeng; Le Li; Leyi Liang; Binrui Liu; Yu Hu; Jian Jin; Abu ElGasim A. Yagoub; Chibuike C. Udenigwe; Jianming Ye
Share
Save
Mitigation of α,β-unsaturated Aldehydes in Fried Crisps and During In Vitro Digestion by Water-Insoluble Black Chokeberry Pomace: Insights into Phenolic Retention and Matrix-Bound Defenses
Food and Bioprocess Technology
IF
5.8
2026-07-29
0
PRE
AI
Hao Zhang; Fenlin Chen; Shangde Sun; Xiaowei Chen; Yanlan Bi; Shaohua Qiu; Chao Yan; Mingfu Wang; Yueliang Zhao
Share
Save
Valorisation of Spent Hops: Sequential Purification of Xanthohumol from Spent Hops Using a Three-Liquid-Phase n-Hexane-Ethanol-NaH2PO4 System and Macroporous Resin Adsorption
Food and Bioprocess Technology
IF
5.8
2026-07-29
0
OA
AI
Aleksandra Modzelewska; Anna Trusek
Share
Save
Preparation of Natural Umami Enhancer from Kelp Using Ultrasound-High Voltage Electrostatic Field Pretreatment-Assisted Enzymatic Hydrolysis and its Evaluation in Chicken Broth
Food and Bioprocess Technology
IF
5.8
2026-07-29
0
PRE
AI
Yujuan Zhong; Min Zhang; Yaping Liu
Share
Save