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Food Reviews International cover

Food Reviews International

IF6
Papers403
Citations7343
Journal Papers 399
Publication Date
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Toward Intelligent Quality Assessment of Camellia oleifera: A Safety-Nutrition-Flavor Framework and the Role of AI
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deleteSimeng Li; Yang Xu; Ping Zhao; Wei Chen
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Encapsulation of Vitamin E and Its Impact on Stability, Delivery, and Activity
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deletePierre Villeneuve; Camille Robichon; Claudie Dhuique-Mayer; Erwann Durand
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Anthocyanin-Based Blue Colorants: Formation Mechanisms, Stabilization Strategies, and Food Applications
deleteFood Reviews International
IF6
delete2026-10-05
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PREAI
deleteJin Li; Xin-Shuo Yang; Nuo Wang; Tong-Ning Liu; Zi-Han Gao; Wei-Tao Han; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Quintana Rodrigo; Bin Li; Jin-Long Tian
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Advances in Processing Strategies to Enhance Bioactive Potential and Reduce Antinutritional Factors in Edible Legumes and Pulses
deleteFood Reviews International
IF6
delete2026-10-04
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deleteOAAI
deleteLaura M. Machado; Yasaman Samaei; Claudia E. Lazarte
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Non-Starch Polysaccharides in Wheat Bran: Technological Approaches, Amelioration Strategies, and Functional Applications
deleteFood Reviews International
IF6
delete2026-10-03
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PREAI
deleteArooj Shams; Sihai Han; Hasnat Fatima; Fengxia Li; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo
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Cellulose and Unconventional Polysaccharides in Sustainable Edible Films and Coatings: Recent Advances in Properties and Functional Performance
deleteFood Reviews International
IF6
delete2026-10-03
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PREAI
deleteViridiana Pérez-Pérez; Cristian Jiménez-Martínez; Liliana Alamilla-Beltrán; Maria Conceição Fernandes; Alejandra Linares-Castañeda; Luis Jorge Corzo-Ríos
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Hyperspectral Imaging for Food-Fiber Components and Fiber-Rich Food-Processing By-Products: Current Evidence, Analytical Challenges, and Valorization Prospects
deleteFood Reviews International
IF6
delete2026-09-30
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PREAI
deleteHilmi Eriklioglu; Ali Can Karaca; Sony George; Mecit Halil Oztop
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Recent Progress in Agar Extraction and Development of Agar-Based Films for Active and Intelligent Packaging Applications: A Review
deleteFood Reviews International
IF6
delete2026-09-29
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PREAI
deleteNor Alia Che Nozid; Nor Hayati Ibrahim; Asami Yoshida; Katsuya Hirasaka
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Regulatory Effects of Marine-Derived Peptides on Digestive and Metabolic Enzymes via Ionic Chelation: A Review
deleteFood Reviews International
IF6
delete2026-09-24
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PREAI
deleteZhe Xu; Jianbo Sun; Zijin Qin; Shuang Zhao; Shuyu Zhou; Fuzhen Wang; Shuang Guan; Tingting Li
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Hydrogel-Based Sensors for Foodborne Pathogen Detection: Tackling Matrix Interference Through Anti-Fouling and Smart Design Strategies
deleteFood Reviews International
IF6
delete2026-09-23
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PREAI
deleteShuixian Yang; Xiaobo Zhang; Jijuan Cao; Chenxia Hou; Bo Chang; Lidan Ma; Huihua Gao; Yue Li; Hui Liu; Jinyan Zhu; Suwen Liu
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Emerging Strategies for Type 2 Diabetes Management: Synergistic Approaches Integrating Food-Based Interventions
deleteFood Reviews International
IF6
delete2026-09-23
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PREAI
deleteWenbo Zhang; Luodan Chen; Hailian Wu; Xinyi You; Weihao Wu; Chao Zhao; Yihan Chen
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Shifting from Systemic Absorption to Local Interactions: The Bidirectional Role of Gut Microbiota in Curcumin’s Health Benefits
deleteFood Reviews International
IF6
delete2026-09-22
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PREAI
deleteZijing Wang; Lang Du; Hui Zhao; Wenqiang Guan; Zhuo Qu; Jiachen Sun
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Magneto-Photocatalytic Nanoplatforms for Next-Generation Food Systems: From Active Packaging and Green Processing to Ultrasensitive Detection
deleteFood Reviews International
IF6
delete2026-09-19
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PREAI
deleteMengqi Cheng; Wugang Li; Shengyang Su; Yang Guo; Mingming Fan; Yijing Lu; Hao Shi; Zhongbiao Tan; Ya Xin; Dianlong Wang; Baoxia Tian; Jia Zhou
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Extrusion Process: Effects on Food Macromolecule Changes, Complex Formation, and Their Impact on Food Quality
deleteFood Reviews International
IF6
delete2026-09-15
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PREAI
deleteAndriana E. Lazou; Evangelos S. Lazos
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Research Progress on Black Soldier Fly Cultivation, Drying and Post-Harvest Application Technologies: A Review
deleteFood Reviews International
IF6
delete2026-09-11
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PREAI
deletePingqi Zhao; Chengyu Li; Xiaoyue Zhu; Jinge Hu; Pengxiao Chen; Wenxue Zhu
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Phospholipase A2: Structural Basis, Heterologous Expression, and Applications in Oil Degumming
deleteFood Reviews International
IF6
delete2026-09-09
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PREAI
deleteJundong Lei; Zhipeng Niu; Zhengyuan Zhai; Cuixiang Li; Yangyong Lv; Yang Lei; Shan Wei; Fengguang Zhao; Liang Huang; Yuansen Hu
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Jujube (Ziziphus jujuba Mill.) as a Food Ingredient: Processing, Technological Functionality, Formulation Evidence, and Industrial Translation
deleteFood Reviews International
IF6
delete2026-09-08
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PREAI
deleteFateme Mortazavi; Matin Khosravi; Zahra Moradi; Fateme Behrouzifar; Mohammad-Amin Iranpour Mobarake; Iman Pezhman
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Research Progress on Plant-Derived Exosome-Like Nanoparticles and Applications in Cancer Therapy
deleteFood Reviews International
IF6
delete2026-09-07
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PREAI
deleteYanping Song; Hao Fu; Danlong Jing; Jiangbo Dang; Qigao Guo
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Bacterial Functions and Cooperative Mechanism in Major Aroma-Types Baijiu (Chinese Liquor) Solid-State Fermentation: From Ecological Correlation to Metabolic Causality
deleteFood Reviews International
IF6
delete2026-09-05
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PREAI
deleteZemin Wang; Aman Khan; Zhenmin Ling; Xiangkai Li
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Ferulic Acid and Nanoformulations in Foodborne Pathogen Control: Antibacterial Mechanisms, Applications and Future Perspectives
deleteFood Reviews International
IF6
delete2026-09-05
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PREAI
deleteLijia Jiang; Aoxue Wang; Bo Zhang; Hong Zhang; Xinyue Sun; Xinghe Wang
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