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JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF1
Papers40
Citations
Journal Papers 40
Publication Date
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Kusina Han Dalan: Elucidating the Culinary Significance and Safeguarding Cultures of Catbaloganon Street Food Using the Value-Based Approach
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-03-01
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deleteVillamarin, Rod Fredric S.; Cumla, Lovely Dolina B.; Dimaano, Mikaela Margaret N.; Flavio, Janella Anne Mae P.; Hernandez, Sophia Isabelle V.; Lara, Danica A.; Mercado, Jame Monren T.
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Neurophysiological Evidence in Olfactory Marketing for Food and Dining Experiences: A Systematic Literature Review Based on EEG
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteDuan, Zhihan; Ahmad, Imran
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Editorial: Culinary Science in Transition: Sustainable Ingredients, Functional Foods, and Evolving Restaurant Dynamics
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deleteBilal Sadiq, Muhammad
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Cinnamon Essential Oil for Food Preservation: A Comprehensive Review of Antimicrobial and Antioxidant Properties
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deleteRahmana Putra, Nicky; Mamat, Hasmadi; Abdul Aziz, Ahmad Hazim; Fatkhur Rozy, Mohammad Irwan; Airlangga, Bramantyo
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Sensory Perception of Cookies Enriched with Grapefruit Peel Powder: Bitterness as a Challenge and an Opportunity
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteDhillon, Gurpreet Kaur; Bishnoi, Chetak; Kaur, Jagbir
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Babassu Coconut (Attalea speciosa) Cheese Analogue: Technological Development and Social Innovation Potential
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deleteAlves Chagas, Barbara; Maria Rabeilo Bessa, Juliana; Aquino Lopes, Marcos Vinicius; da Silva, Larissa Morais Ribeiro; Henrique Machado Sousa, Paulo; Vieira Cayres Nunes, Guilhermina Maria; Wurlitzerd, Nedio Jair; Benevides, Selene Daiha
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I'm the Guest, table's The Chef! Drivers of Self-Cooking Robotic Table Adoption in Restaurants: Value, Trust and Risk Perspectives
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteSumaya Nazhreen, R.; Mohamed Jasim, K.
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Development of Sponge Cake Products from Coffee Husk
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteJiamjariyatam, Rossaporn; Atiwittayaporn, Natpawin; Krajangsang, Sukhumaporn; Lorliam, Wanlapa; Zheng, Lu
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Physicochemical Characterization of Commercial Unfermented and Koji-Fermented Brown Rice Flours and Their Use in Gluten-Free Cookies
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deletePowers, Jessica; Murillo Miguez, Silvia Jessenia; Prinyawiwatkul, Witoon; Xu, Zhimin; King, Joan M.
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Application of D-Optimal Mixture Design and GA-ANFIS-PSO Hybrid Models for Predicting and Optimizing Sensory Properties and Nitrite Residues in Probiotic Fermented Sausage Production
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deleteKarimian-Khosroshahi, Nader; Shahraz, Farzaneh; Hosseini, Hedayat; Shahdoost, Mehrnoosh; Khosravi-Darani, Kianoush
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Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteAhmad, Imran
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Integrating Street Food into Intangible Cultural Heritage: Emerging Role of Digital Heritage Preservation and Technology Integration
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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deleteOzgit, Hale; Saleem, Umar
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Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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deleteAmponsah, Afia Sakyiwaa; Doku, Emmanuel Tetteh; Mohommed, Barikisu; Agyei-Poku, Belinda; Ofosu, Isaac Williams
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Black Grape Pomace (Alicante Bouschet) Fortified Crisps: Physical and Chemical Characteristics of the New Functional Snack Food
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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deleteTokusoglu, Ozlem; Guler, Ali
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Innovative Approaches to Apple Chips Production: A Technical and Financial Comparison of Vacuum Frying and Freeze Drying
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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deleteMustaniroh, Siti Asmaul; Gunawan, Nevanya Nathania; Yulianingsih, Rini; Arwani, Muhammad
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Development of a Functional Beverage Based on Water Kefir and BRS Vitória Grape: A Natural Alternative to Traditional Soft Drinks
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2025-12-01
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deleteCaroline do Nascimento Carvalho, Luany; dos Santos Melo de Sousa, Karla; Emanuel Souza Coelho, Bruno
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Physicochemical Properties, Bioactivity, and Cytotoxic Evaluation of Grape Skins for Use in Cookies Formulations
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2025-12-01
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deleteMartins, Elisandra; da Silveira, Eloisa Backes; Dalla Vecchia, Vitoria; Cassanta Rossi, Rochele; Fernanda Hoffmann, Jessica; Ziegler, Valmor
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Bio-Functional and Medicinal Benefits of Fruit Vinegar: A Natural Alternative for Health and Food Preservation
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2025-12-01
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deleteChoudhary, Rajni; Verma, Piyush; Kumar, Amit; Kaushik, Ravinder; Wang, Tongtong
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From Buffets to Takeout: Student Perspectives on Public Health Crisis-Induced University Dining Transformations
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2025-12-01
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PREAI
deleteRahman, Imran; Traynor, Mark; Nanu, Luana; Tillery, Hayley
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Deep Learning-Based Visual Discrimination Technique for Assessing the Ripeness of Cooking Ingredients
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2025-12-01
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PREAI
deleteHe, Yingbin; Wang, Yangang; Feng, Shuo; Yuan, Hao; Lou, And Guohua
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