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JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF1
Papers50
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Journal Papers 50
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Development and Characterization of Reduced-Calorie Pitaya Jelly Formulated via a Simplex-Centroid Design
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-07-04
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PREAI
deletedos Santos Carvalho, Danyelli; Ferreira, Thales Henrique Barreto; Sanjinez Argandona, Eliana Janet
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Alternative Protein from Javanese Grasshopper (Valanga nigricornis) Flour: Nutritional and Sensory Evaluation of Insect-Based Snack Bars
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-07-04
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PREAI
deleteIwansyah, Ade Chandra; Aulia, Hanifah Nurul; Kristanti, Dita; Juliagani, Bekti; Setiaboma, Woro; Ariani, Dini; Herawati, Ervika Rahayu Novita; Anjani, Gemala; Abd Hamid, Hazrulrizawati
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Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-05-04
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PREAI
deleteAhmad, Imran
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Functional and Structural Characterization of Puffed and Flaked Red Rice (Oryza punctata): A Comparative Analysis of Traditional Cultivars
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-05-01
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PREAI
deleteRisvanth, Somasundaram; Bhavadharani, Prabaharan Venkataralu; Gurumoorthi, Parameswaran
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Determining the Relationships Between GI Product Involvement, Destination Advocacy, Place Attachment, and Environmentally Responsible Behavior
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-05-01
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PREAI
deleteOnur, Merve; Aktas, Ferzan; Keskin, Emrah; Yazicioglu, Irfan; Yorganci, Bulent
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Kusina Han Dalan: Elucidating the Culinary Significance and Safeguarding Cultures of Catbaloganon Street Food Using the Value-Based Approach
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-03-01
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PREAI
deleteVillamarin, Rod Fredric S.; Cumla, Lovely Dolina B.; Dimaano, Mikaela Margaret N.; Flavio, Janella Anne Mae P.; Hernandez, Sophia Isabelle V.; Lara, Danica A.; Mercado, Jame Monren T.
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Neurophysiological Evidence in Olfactory Marketing for Food and Dining Experiences: A Systematic Literature Review Based on EEG
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteDuan, Zhihan; Ahmad, Imran
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Editorial: Culinary Science in Transition: Sustainable Ingredients, Functional Foods, and Evolving Restaurant Dynamics
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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deleteBilal Sadiq, Muhammad
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Cinnamon Essential Oil for Food Preservation: A Comprehensive Review of Antimicrobial and Antioxidant Properties
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteRahmana Putra, Nicky; Mamat, Hasmadi; Abdul Aziz, Ahmad Hazim; Fatkhur Rozy, Mohammad Irwan; Airlangga, Bramantyo
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Sensory Perception of Cookies Enriched with Grapefruit Peel Powder: Bitterness as a Challenge and an Opportunity
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteDhillon, Gurpreet Kaur; Bishnoi, Chetak; Kaur, Jagbir
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Babassu Coconut (Attalea speciosa) Cheese Analogue: Technological Development and Social Innovation Potential
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteAlves Chagas, Barbara; Maria Rabeilo Bessa, Juliana; Aquino Lopes, Marcos Vinicius; da Silva, Larissa Morais Ribeiro; Henrique Machado Sousa, Paulo; Vieira Cayres Nunes, Guilhermina Maria; Wurlitzerd, Nedio Jair; Benevides, Selene Daiha
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I'm the Guest, table's The Chef! Drivers of Self-Cooking Robotic Table Adoption in Restaurants: Value, Trust and Risk Perspectives
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteSumaya Nazhreen, R.; Mohamed Jasim, K.
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Development of Sponge Cake Products from Coffee Husk
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteJiamjariyatam, Rossaporn; Atiwittayaporn, Natpawin; Krajangsang, Sukhumaporn; Lorliam, Wanlapa; Zheng, Lu
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Physicochemical Characterization of Commercial Unfermented and Koji-Fermented Brown Rice Flours and Their Use in Gluten-Free Cookies
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deletePowers, Jessica; Murillo Miguez, Silvia Jessenia; Prinyawiwatkul, Witoon; Xu, Zhimin; King, Joan M.
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Application of D-Optimal Mixture Design and GA-ANFIS-PSO Hybrid Models for Predicting and Optimizing Sensory Properties and Nitrite Residues in Probiotic Fermented Sausage Production
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-02-01
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PREAI
deleteKarimian-Khosroshahi, Nader; Shahraz, Farzaneh; Hosseini, Hedayat; Shahdoost, Mehrnoosh; Khosravi-Darani, Kianoush
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Assessing Foreign Tourists' Perceptions of Food Safety, Quality, and Hygiene in Lahore's Food Streets: A Study on Socio-Demographic Factors and Prior Knowledge
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteButt, Sheza Akhtar; Hanook, Sharoon; Bilal Sadiq, Muhammad
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Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteAhmad, Imran
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Integrating Street Food into Intangible Cultural Heritage: Emerging Role of Digital Heritage Preservation and Technology Integration
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteOzgit, Hale; Saleem, Umar
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Bridging Tradition and Innovation in Gastronomy: A Case Study on Kazandibi Dessert (Caramelized Chicken Breast Pudding) Adaptations
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteCihat Intepe, Muhammet; Saribas, Ozgur
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Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern
deleteJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
delete2026-01-01
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PREAI
deleteAmponsah, Afia Sakyiwaa; Doku, Emmanuel Tetteh; Mohommed, Barikisu; Agyei-Poku, Belinda; Ofosu, Isaac Williams
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