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Legume Science

IF5
Papers55
Citations
Journal Papers 55
Publication Date
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
deleteLegume Science
IF5
delete2026-05-27
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PREAI
deleteAbedin, Md. Jaynal; Akter, Suraiya; Chowdhury, Aurpita Sabitry; Ahmed, Monzur Morshed; Farzana, Tasnim
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Development of Chickpea-Based Multigrain Gluten-Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
deleteLegume Science
IF5
delete2026-05-26
delete2
PREAI
deleteJabbar, Sehrish; Waqar, Muhammad; Urooj, Saira; Sharif, Mian Kamran; Abidin, Noor Shazliana Aizee; Benabdelmoumene, Djilali; Dahmouni, Said; Ali, Sajad
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Identification of High-Performing Extra-Early Field Pea (Pisum sativum L.) Genotypes for Rice-Rice Cropping Systems Using MGIDI and Multivariate Analysis
deleteLegume Science
IF5
delete2026-05-13
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deleteOAAI
deleteAzam, Md. Golam; Islam, Md. Rafiqul; Sarker, Mohammad Mamunur Rashid; Waliullah, Md. Hasan; Bashar, H. M. Khairul; Islam, Md. Kamrul; Rahman, Md. Bazlur; Rahman, Md Mashiur; Sarker, Umakanta
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Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia
deleteLegume Science
IF5
delete2026-05-11
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deleteOAAI
deleteAytenew, Mulugeta; Aserse, Aregu Amsalu; Lindstrom, Kristina; Alemayehu, Melkamu; Adgo, Enyew
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Advancing Canning Quality in Common Beans: An Integrated Farm-to-Can Framework Combining Breeding, Processing, and Artificial Intelligence
deleteLegume Science
IF5
delete2026-05-08
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deleteOAAI
deleteGhaitaranpour, Arash; Kebede, Biniam; Yoosefzadeh-Najafabadi, Mohsen
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
deleteLegume Science
IF5
delete2026-05-05
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deleteOAAI
deleteSomarin, Shahzad Jamaati; Mohammadvand, Elmira; Mohsenabadi, Gholamreza; Majidian, Majid
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
deleteLegume Science
IF5
delete2026-05-05
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deleteOAAI
deleteZahir, Ahmadullah; Anwar, Muhammad Junaid; Anwar, Muhammad Hammad; Arif, Huma; Abuzar; Bora, Priya Pravin; Partovi, Ghazaleh Ahmadi
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Microbial Safety of Legumes-A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
deleteLegume Science
IF5
delete2026-05-05
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deleteFaliarizao, Natoavina T.; Randriamiarintsoa, Narindra; Bergholz, Teresa M.; Dolan, Kirk D.
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Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
deleteLegume Science
IF5
delete2026-05-03
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deleteOAAI
deleteOjetunde, Babatunde S.; Stromberger, John; Mason, Esten; Thompson, Henry; Davis, Jessica G.
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Integrating Physiological and Biochemical Traits to Identify Drought-Resilient Guar Genotypes Through MGIDI Analysis
deleteLegume Science
IF5
delete2026-04-30
delete1
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deleteShariffAl-Sheikh, Warqaa Muhammed; Ali, Evan Abdulhassan Mohammed; Najerb Alawadi, Hussam F.; Meftahizade, Heidar
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
deleteLegume Science
IF5
delete2026-04-27
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deleteSilwal, Sachesh; Delahunty, Audrey J.; Wallace, Ashley J.; Norton, Sally; Pang, Alexis; Nuttall, James G.
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
deleteLegume Science
IF5
delete2026-04-22
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deleteSakhare, Suresh; Rairdin, Ashlyn; Boddepalli, Venkata Naresh; Ray, Amrita; Singh, Arti
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Staling Behavior of Chickpea-Enriched Bread: A Dynamic Mechanical Analysis Approach
deleteLegume Science
IF5
delete2026-04-20
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deleteOAAI
deleteGigliotti, Marcello; Chiodetti, Miriam; Carini, Eleonora
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
deleteLegume Science
IF5
delete2026-04-16
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deleteTahir, Muhammad Sufyan; Kuflu, Kuflom; Islam, Nishat Shayala; McDowell, Tim; Dhaubhadel, Sangeeta
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
deleteLegume Science
IF5
delete2026-04-14
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deleteDinh, Chi Vo Ngoc; Pirak, Tantawan; Prabsangob, Nopparat
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Gas Chromatography-Based Methods for Profiling Volatile Off-Aroma Compounds in Grain Legumes: A Review
deleteLegume Science
IF5
delete2026-04-06
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PREAI
deleteWanniarachchi, Piyumi Chathurangi; Kumarasinghe, K. G. Upul; Mocerino, Mauro; Coorey, Ranil
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Evaluation of Salt-Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield-Related Traits
deleteLegume Science
IF5
delete2026-03-30
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PREAI
deleteShariffal-Sheikh, WarqaaMuhammed; Malik Al-Saadi, Sahar A. A.; Qader, Karzan Omer; Meftahizade, Heidar
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Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds
deleteLegume Science
IF5
delete2026-03-26
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PREAI
deleteBouhrem, Ilyes; Benabdelmoumene, Djilali; Waqar, Muhammad; Dahmouni, Said; Bengharbi, Zineb; Zarouri, Belkacem; Mediani, Ahmed; Omar, Abdifetah ibrahim
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Characterisation of Grass Pea (Lathyrus sativus L.) Genotype Diversity Identified Key Agronomic Traits for Central European Environments
deleteLegume Science
IF5
delete2026-03-11
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PREAI
deleteBubolz, Jessica; Boldischar, Christine; Zikeli, Sabine; Lohwasser, Ulrike; Doring, Thomas f.; Reckling, Moritz
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Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro-Morphological Traits
deleteLegume Science
IF5
delete2026-03-10
delete0
PREAI
deleteMkhonta, Kwazi A. K.; Shimelis, Hussein; Abady, Seltene
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