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Sustainable Food Technology

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Papers244
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Journal Papers 244
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Valorisation of tomato pomace: bioactive compounds, antimicrobial activity and photodynamic inactivation
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delete2026-04-01
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deleteNunes Da Silva, Raquel; Mauricio, Barbara; Fernandes, Ana; Fernandes, Iva; Mateus, Nuno; De Freitas, Victor
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Films from bio-based aliphatic/aromatic poly(trimethylene furanoate/sebacate) random copolymers for smart sustainable food packaging: gas permeability properties under different conditions of use and after contact with food simulant fluids
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delete2026-04-01
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deleteSiracusa, Valentina; Guidotti, Giulia; Szymczyk, Anna; Zubkiewicz, Agata; Lotti, Nadia
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Ultrasound-IR combination improves physicochemical and antioxidant properties of Mushk budji rice
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delete2026-04-01
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deleteMaqbool, Nusrat; Bhat, Nusrat; Khan, Zakir Showkat; Makroo, Hilal A.; Aijaz, Thameed
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Freezing point and footprints: a comparative life cycle assessment of standard and high-freezing-point ice cream production
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delete2026-04-01
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deleteSekyere, Faustina Sakyiwaah; Rankin, Scott A.; Reindl, Douglas T.; Hicks, Andrea
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Defatted coconut meal: a novel upcycled ingredient to improve anisotropic structuring and nutritional value of high-moisture meat analogues
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delete2026-03-01
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deleteAnoop, A. A.; Ojha, Anjali Sunil; Ragavan, K. V.
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Biodegradable and active materials based on PHBV for sustainable food packaging
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delete2026-03-01
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deleteMoll, Eva; Chiralt, Amparo
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Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave-assisted enzymatic hydrolysis
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delete2026-03-01
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deleteMaharani, Elok Pawening; Triwitono, Priyanto; Pranoto, Yudi; Marseno, Djagal Wiseso
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Harnessing non-thermal techniques for sustainable protein extraction from blue foods and their potential applications in circular food systems
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delete2026-03-01
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deleteThirugnanam, Nikashini; Chandran, Monisha; Dattatrya, Pathare Ashutosh; Manickam, Loganathan
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Unlocking the potential of cysteine-xylose Maillard reaction intermediates as natural flavor precursors: a comprehensive study on flavor regulation, storage stability, and antioxidant activity
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delete2026-03-01
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deleteKang, Di; Jiang, Lin; Zheng, Songjin; Hu, Yuan; Wang, Haifeng; Li, Teng; Fu, Yuying; Zhai, Yun
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Enzymatic and microbial valorization of lignocellulosic biomass for food applications
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delete2026-03-01
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deleteHlaing, Mya Myintzu; Sofeo, Naazneen; Wollborn, David; Terefe, Netsanet Shiferaw; Sana, Barindra
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Mitigation of apricot quality loss and waste during high-temperature processing via sonication and electric field pretreatments
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delete2026-03-01
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deleteKanwal, Nida; Zhang, Min; Bux, Erum; Wang, Xiaojing
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Characterization of Ziziphus jujuba seeds and optimization of waffle formulations via D-optimal mixture design
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delete2026-03-01
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deleteJyoti, Aman; Gunjal, Mahendra; Rasane, Prasad; Gaur, Supriya Singh; Ercisli, Sezai; Singh, Jyoti
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Optimization of extraction parameters for bioactive compounds from Sargassum cinereum using ultrasound-assisted extraction with insights into their chemical and nutritional composition
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delete2026-03-01
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deleteChippalakatti, Pavitra; Thangadurai, Devarajan; Nimbalkar, Mansingraj; Cruz-Martins, Natalia; Mookkan, Palanisamy
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From bitter to better: optimizing polyphenol extraction from yellow pea (Pisum sativum L.) using natural deep eutectic solvents (NADES) for improved plant protein products
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delete2026-03-01
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deleteMcMackin, Amy; Muller, Gloria; Dumpler, Joseph; Mathys, Alexander
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Effects of quinoa flour addition on composite gluten-free bread: a comprehensive study of microstructural, oscillatory rheology and baking properties of bread dough
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delete2026-03-01
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deleteGarg, Priyana; Ghoshal, Gargi; Goyal, Meenakshi
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Polysaccharide-based pH-responsive intelligent halochromic food packaging materials: a review
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delete2026-03-01
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deleteGanegoda, G. H. P.; Dassanayake, Rohan S.; Manatunga, Danushika C.; Sanjeewa, K. K. Asanka; Jayathunge, K. G. L. R.; Nilmini, Renuka L.; Zhou, Yang; Liu, Yuanyuan
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Research progress on plant-based protein materials in food 3D printing: forming mechanisms, stabilization mechanisms, and applications
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delete2026-03-01
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deleteCui, Shishuai; Xiao, Tianlong; Zheng, Yichen; Cao, Shinuo; Zhang, Xinyu; Wu, Chao; Xiang, Fei; Wang, Qiang; Jiao, Bo; Ma, Xiaojie; Shi, Aimin
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Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong
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delete2026-03-01
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deleteNongmaithem, Roshiya; Sasikumar, Raju; Kaviarasu, G.; Kumar, T. Selva; Rajarathinam, Ravikumar; Sharma, Paras; Haorongbam, Sheena; Kowsalya, T.; Senthilkumar, K.; Jaiswal, Amit K.
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Toward sustainability in coconut processing: current challenges, emerging concepts, and circular solutions
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delete2026-03-01
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deleteDivate, Anuja D.; Moses, J. A.; Anandakumar, S.; Sinija, V. R.; Venkatachalapathy, N.
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Formation and characteristics of large yellow croaker (Pseudosciaena crocea) roe protein isolates/gellan gum composite gels: effects of pH and mass ratio
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delete2026-03-01
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deleteDu, Yi-Nan; Jia, Jiao; Lin, Zhi-Wen; Yang, Shu-Xun; Yan, Jia-Nan; Wu, Hai-Tao
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