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Food Bioengineering

IF2.3
Papers36
Citations
Journal Papers 36
Publication Date
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Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity
deleteFood Bioengineering
IF2.3
delete2026-06-01
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deleteQi, Yan; Lin, Songyi; Zhang, Meina; Tang, Yue
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Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology
deleteFood Bioengineering
IF2.3
delete2026-06-01
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deleteYuan, Xinyu; Chen, Zhuying; Yao, Zhong; Sun, Yun; Zhu, Benwei
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Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
deleteFood Bioengineering
IF2.3
delete2026-06-01
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deleteWang, Shuran; Li, Ruoke; Xie, Yixuan; Zhang, Hanya; Huang, Xiaoyu; Chen, Siwei; Xu, Weixin; Liu, Yueling
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Salt Stress Induces Imbalanced ADI Pathway Gene Expressions in Pediococcus acidilactici Drives Citrulline Accumulation as an Ethyl Carbamate Precursor in Soy Sauce
deleteFood Bioengineering
IF2.3
delete2026-06-01
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deleteChen, Xiaodie; Zhang, Jiran; Chen, Haoran; Fang, Fang
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Microencapsulation of Lactobacillus helveticus L-6 by Electrostatic Spray Drying: Efficient Preparation and Characterization Analysis
deleteFood Bioengineering
IF2.3
delete2026-05-01
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PREAI
deleteYe, Xiao-Ting; Zhang, Yin; Huang, Hao-Lun; Li, Xin; Xu, Hong-Yu; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Lu, Zhen-Ming; Xu, Zheng-Hong
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Fermented Plant-Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes
deleteFood Bioengineering
IF2.3
delete2026-05-01
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PREAI
deleteCruz, Luiz Henrique de Oliveira; Nascimento, Raissa Machado; Gonzalez, Alice Goncalves Martins; Domingues, Josiane Roberto
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From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
deleteFood Bioengineering
IF2.3
delete2026-05-01
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PREAI
deleteTrace, Angela; Wankell, Miriam; McFarlane, Craig; Hebbard, Lionel
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Synthetic Biology and Food: Applications and Prospects
deleteFood Bioengineering
IF2.3
delete2026-03-01
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PREAI
deleteZhang, Yi-Heng P. Job
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A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF-κB Mediated Anti-Inflammatory Activity
deleteFood Bioengineering
IF2.3
delete2026-03-01
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PREAI
deleteLi, Shouzhen; Jiang, Jinglu; Cheng, Ken; Muhammad, Ahsan Hafiz; Bu, Tingting; Yang, Huimin; Cao, Xuelan; Xiang, Wen; Sun, Peilong; Cai, Ming
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Production of Xanthan Gum and Its Oligosaccharides by Degrading Polysaccharide Coating Effects Through Supplementation of Glucanase
deleteFood Bioengineering
IF2.3
delete2026-03-01
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deleteLiang, Tong; Zhang, Yini; Chang, Zepeng; Pan, Qijun; Jiang, Yun; Li, Zhitao; Gao, Minjie
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Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
deleteFood Bioengineering
IF2.3
delete2026-02-01
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deleteYaekob, Ashenafi Teklay; Gebreslassie, Gebremedhin; Mesele, Etsay; Semere, Tesfakiros
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Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages
deleteFood Bioengineering
IF2.3
delete2026-02-01
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deleteJi, Lili; Luo, Yi; Yang, Rui; Yang, Song; Yu, Xiaoping; Zhang, Hongqian; Liao, Kun; Zhang, Jiamin
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Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives
deleteFood Bioengineering
IF2.3
delete2026-02-01
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deleteMiranda, Raul Coimbra; de Souza Nascimento, Zandia Maria; Chauque, Beni Jequicene Mussengue; Philippsen, Hellen Kempfer; de Fatima Henriques Lourenco, Lucia; de Lima, Consuelo Lucia Sousa
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Desulfovibrio-Hydrogen Sulfide Mediates Capsaicin-Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway
deleteFood Bioengineering
IF2.3
delete2026-02-01
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deleteZhu, Liangliang; Feng, Xiangru; Lu, Xiaoxuan; Han, Geng; Zou, Jiaqi; Dong, Zhaoyang; Luo, Ting; Jin, Jiayang; Zhao, Mengyao; Ji, Xiaoguo; Zhao, Liming
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Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS-Induced Colitis Through Microbiota Remodeling
deleteFood Bioengineering
IF2.3
delete2026-02-01
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deleteKang, Tangying; Zhu, Yiming; Zhu, Jiaxuan; Xiao, Meiling; Zhao, Yansheng; Zhu, Ying; Xiao, Xiang
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Rheological and Textural Properties of Clean-Label 3D-Printed Traditional Thai Dessert
deleteFood Bioengineering
IF2.3
delete2026-01-01
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deletePramuan, Anucha; Saokham, Phennapha; Nitatwichit, Chanawat; Tanongkankit, Yardfon; Chamnan, Saranyapak; Wongpansua, Suthathip; Varith, Jaturapatr
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Reshaping Growth and Metabolic Activity of Akkermansia muciniphila With Natural Prebiotics
deleteFood Bioengineering
IF2.3
delete2026-01-01
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deleteHu, Sinan; Jiao, Shanyao; Li, Shuwei; Zhu, Feng; Fu, Rongzhan; He, Shuixiang; Li, Hongxia; Fei, Qiang
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Modulatory Effects of Bifidobacterium longum Subsp. Longum BL21 on Intestinal Barrier Impairment and Metabolic Dysregulation in a Low-Dose Dextran Sulfate Sodium-Induced Chronic Inflammation Model
deleteFood Bioengineering
IF2.3
delete2026-01-01
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deleteHuang, Yue; Sun, Yukun; Dong, Yao; Gai, Zhonghui; Gong, Xia; Xia, Qing; Han, Mei
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A Preliminary and Comparative Study on the Valorization of Marang (Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme-Assisted Pectin Extraction
deleteFood Bioengineering
IF2.3
delete2026-01-01
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deleteTumilap, Kenneth; Ranario, Loren Mae D.; Guno, Fabio D.; Galeon, Phoebe L.; Aguilar, Erlyn Grace P.; Zacal, Vilma P.; Perez, Jonathan H.
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Bioengineered Isoflavone-Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
deleteFood Bioengineering
IF2.3
delete2026-01-01
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deleteRenukadevi, Jeyavelkumaran; Sneha, Panneerselvam; Mridula, Dhanapal Saravanan; Nimithasree, Keerthivasan; Sanjay, Valliappan
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