Journal Papers 38 Related Insights 0
Valorization of chicken skin as a by-product into crispy chips: Effect of processing methods on quality, safety, and sensory properties Boudechicha, Hiba-Ryma; Hafid, Kahina; Louahem, Besma; Khadri, Meriem; Gaouir, Rym; Sellama, Meriem; Elmechta, Lamia; Boudjellal, Abdelghani Share Save
Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural, morphological, physico-chemical, textural and sensory attributes Sutar, Pritee Sanjay; Monika, Sharma; Ravindra, Menon R.; Chikkathimmaiah, Devaraja Hosapalya; Gautam, Vivek; Ameenabenazir, P.; Sharma, Gaurav Share Save
Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum de Carvalho, Luana; Nogueira, Matheus Henrique; Braga, Mariana Lima; Peron dos Santos, Andre Ricardo; Couto, Gabriel Jose; Carreteiro, Milena Matesco; Matos, Beatriz Sodre; Perini, Hugo Felix; Silva, Marcos Vinicius Da; Furlaneto, Marcia Cristina; Maia, Luciana Furlaneto Share Save