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Food Science and Technology International

IF1.6
Papers32
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Journal Papers 32
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Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural, morphological, physico-chemical, textural and sensory attributes
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deleteSutar, Pritee Sanjay; Monika, Sharma; Ravindra, Menon R.; Chikkathimmaiah, Devaraja Hosapalya; Gautam, Vivek; Ameenabenazir, P.; Sharma, Gaurav
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Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch
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deleteMardade, Celina Jose Julio; Meza, Silvia Leticia Rivero; Canizares, Lazaro da Costa Correa; Hackbart, Helen Cristina Dos Santos; Dallagnol, Leandro Jose; Eicholz, Eberson Diedrich; de Oliveira, Mauricio
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Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese
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deleteRibeiro, Susana C.; Blackeway, Agathe; Silva, Sofia P. M.; Juraskova, Dominika; Dias, Cristiana Maduro; Silva, Celia C. G.
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Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum
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deletede Carvalho, Luana; Nogueira, Matheus Henrique; Braga, Mariana Lima; Peron dos Santos, Andre Ricardo; Couto, Gabriel Jose; Carreteiro, Milena Matesco; Matos, Beatriz Sodre; Perini, Hugo Felix; Silva, Marcos Vinicius Da; Furlaneto, Marcia Cristina; Maia, Luciana Furlaneto
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From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor
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deleteSeghiri, Malak; Hamada, Yousra; Khenioua, Nada; Smili, Hanane; Aggoun, Moufida; Arhab, Rabeh; Sentandreu, Miguel Angel; Becila, Samira
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Innovative dual strategy for enhancing high-protein free added sugar ice cream based on whey protein/Opuntia fruit hydrogel
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deleteKavoosi, Paniz; Kashiri, Mahboobeh; Khomeiri, Morteza; Ghorbani, Mohammad; Eshghinia, Samira
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Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agent
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deleteAlves, Fillemon Edillyn da Silva Bambirra; Teixeira, Gerson Lopes; Simas, Fernanda Fogagnoli; Silveira, Joana Lea Meira; Scheer, Agnes de Paula
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Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice
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deleteMohsin, Aliah Zannierah; Manalan, Tharishini; Vejiyahcumar, Kairvenee Neetissha; Shukri, Radhiah; Mustafa, Radhiahtul Raehan; Fong, Hor Yeng; Karim, Roselina; Mat Daud, Zulfitri Azuan; Mohd Yusof, Barakatun Nisak
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