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Food Science and Biotechnology

IF3.1
Papers145
Citations
Journal Papers 145
Publication Date
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Interfacial reorganization and functional enhancement of nanoemulsions co-loaded with ginsenoside and non-ginsenoside extracts
deleteFood Science and Biotechnology
IF3.1
delete2026-04-01
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deleteChoi, Kyeong-Ok; Kim, Dahyeon; Kang, Taiyoung
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Modulating effects of 2′-fucosyllactose and 6′-sialyllactose supplementation in a nutrient-rich skim milk base on immune function and gut microbiota in healthy mice
deleteFood Science and Biotechnology
IF3.1
delete2026-04-01
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deleteFeng, Xiaoying; Jia, Xiaojiang; Huang, Huidong; Jiang, Nanjie; Xu, Zhenxia; Xiang, Xia; Sheng, Nan
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Effects of curcumin and storage temperature on chia oil-beeswax oleogel as a fat replacer in model chicken sausage
deleteFood Science and Biotechnology
IF3.1
delete2026-04-01
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deleteLlagas, Johnson Diaz; Eun, Jong Bang; Chin, Koo Bok
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Effect of Indocalamus latifolius (Keng) McClure aqueous extract against acute alcohol intoxication and chronic alcoholic gastric injury
deleteFood Science and Biotechnology
IF3.1
delete2026-04-01
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deleteZhao, Shiwei; Wang, Xiangpei; Wu, Hongmei; Li, Xiaofen
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Intestinal immunostimulating effects of a grape pomace polysaccharide fraction and structural changes in an artificial digestive model
deleteFood Science and Biotechnology
IF3.1
delete2026-04-01
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deleteSon, Seung-U; Nam, A. Youn; Shin, Kwang-Soon
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Nanoencapsulated Melaleuca leucadendra essential oil: improved antifungal efficacy against the storage fungi and aflatoxin B1 contamination
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteVivekanand; Abhinav; Kumar, Akshay; Gupta, Vishal; Raghuvanshi, Tanya Singh; Singh, Priyanka; Prakash, Bhanu
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Comprehensive safety assessment of Pediococcus acidilactici SY23 for potential probiotic use in inflammation management
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deletePark, Soobin; Jeong, Huijin; Lee, Na-Kyoung; Kang, Dae-Kyung; Paik, Hyun-Dong; Park, Young-Seo
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Characterization and probiotic potential of Bifidobacterium longum subsp. infantis JNU311 isolated from infant feces
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteKim, Subin; Kim, Kiyeop; Meng, Ziyao; Kang, Seungji; Oh, Sejong
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Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteBera, Kalyanee; Bhattacharya, Debalina; Mukhopadhyay, Mainak
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Gut-liver axis mediates the ameliorative effects of North Hawthorn polysaccharide on liver inflammation and oxidative stress in hyperlipidemic mice via Nrf2 signaling pathway
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteShi, Lingling; Yang, Yang; Jiang, Mingfang; Zhang, Fan
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Synergistic enzymatic - ethanol extraction of arbutin from boiled pear pomace and its whitening and anti-wrinkle activities
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteSeong, Hyeon-Jun; Bak, Yunha; Pyeon, Sumin; Jeong, Sock Gon; Yang, Kwang-Yeol; Nam, Seung-Hee
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Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteLee, Hyun-Ho; Kim, Ye-Jin; Choi, Beom-Sik; Song, Youngju; Kim, Dae-Ok; Kang, Hee; Jang, Se-Won; Oh, Joo-Hyun; Park, Chan-Sung; Lee, Yong-Wook; Kim, Hee-Do; Park, Cheon-Seok
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Blue honeysuckle (Lonicera caerulea L.) fruit extract promotes hair growth via β-catenin signaling pathway
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteKim, Hee Soo; Lee, Eunyoung; Park, So-Hyun; Choi, Pyeong Geun; Seo, Hyo-Deok; Hahm, Jeong-Hoon; Ahn, Jiyun; Jung, Chang Hwa
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Immunomodulatory alginate microcapsules for enhanced delivery of purple sweet potato anthocyanins
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteLin, Fei; Wu, Bo; Zhang, Dehong; Yu, Xintong; Wang, Jinyu; Yan, Tingxu; Jia, Ying
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Centella asiatica ameliorates scopolamine-induced cognitive impairment via acetylcholinesterase modulation and oxidative stress reduction
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteKim, Yeon-Ji; Kang, Yun-Mi; Pak, Malk Eun; Eom, Hee Jin; Kim, Kwang Youn; Hur, Nayon; Seo, Youngha; Oh, Tae Kyu; Bae, Jaewoo; Lee, Jae Kyoung; Kim, Kyungho
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Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omelets
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteChoe, Yaeji; Choi, Hyun Woo; Hahn, Jungwoo
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Effects of mixed Lactiplantibacillus plantarum CD101 and Staphylococcus simulans NJ201 on dry fermented sausages
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteFeng, Meiqin; Qian, Chenyi; Ma, Xin; Wang, Hongyi; Sun, Jian
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Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteLee, Ji-Yoon; Ryu, Jung-Hee; Choi, Hye-Jae; Hwang, Hee-Jeong; Chung, Myong-Soo
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Plasmolyzed yeast cell system for the encapsulation of Pulicaria odora polyphenols: RSM-based process optimization and functional characterization
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteLaib, Djamel Eddine; Laib, Imen; Bendif, Hamdi; Alsalamah, Sulaiman A.; Taha, Tarek H.; Boufahja, Fehmi; Elfalleh, Walid; Garzoli, Stefania
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Influence of green tea-enriched fermentation and cold storage on yogurt's probiotic viability and metabolomic signatures
deleteFood Science and Biotechnology
IF3.1
delete2026-03-01
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deleteBrishti, Moumika Rahman; Yajit, Noor Liana Mat; Baba, Ahmad Salihin; Venkatraman, Gopinath; Karsani, Saiful Anuar
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