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International Journal of Food Engineering

IF1.4
Papers24
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Journal Papers 24
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Numerical and mathematical investigation of hybrid drying techniques in tomato drying
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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PREAI
deleteBenmakhlouf, Naima; Azzouz, Soufien
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Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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deleteJia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
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Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
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IF1.4
delete2026-03-01
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deleteLiang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
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Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospects
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IF1.4
delete2026-03-01
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deleteArslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
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Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization (vol 17, pg 981, 2021)
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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PREAI
deleteSun, Chengyi; Hu, Yuqing; Yu, Xietian; Zhu, Zhijie; Hao, Shuai; Du, Xianfeng
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Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisin
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteWu, Yanyi; Deng, Lijing; Xiang, Xiongzi; Lin, Qinlu; Liu, Chun; Zhu, Jianhua
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Rutin loaded zein-glycyrrhizin acid nanocomplexes: construction, characterization and potential application in yogurt
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteWang, Yonghui; Zhang, Xin; Rao, Tao; Wang, Tinghui; Guo, Weiyun; Gao, Xueli; Li, Guanghui; Huang, Jihong; Bakry, Amr M.
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Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber addition
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteLi, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
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Artificial neural network modeling for impingement drying of Mitragyna speciosa and its antioxidant activity, mitragynine and protein contents
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IF1.4
delete2026-02-01
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deleteBualuang, Oraporn; Meepun, Nipaporn; Rotphet, Piyarat; Chaidet, Suttida
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Exploring the impact of sonication, thermal, and combined treatments on dairy milk: a review
deleteInternational Journal of Food Engineering
IF1.4
delete2026-01-01
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deleteMohd Yaakub, Nurul'azah; Mustapa Kamal, Siti Mazlina; Nyuk Ling, Chin; Julmohammad, Norliza; Therdthai, Nantawan; Silva, Filipa V. M.; Sulaiman, Alifdalino
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A rolling horizon framework for supplier selection and order allocation: a case study on smallholder agricultural supply chain
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IF1.4
delete2026-01-01
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deleteGermanos, Manuella; Ben-Ammar, Oussama; Zacharewicz, Gregory
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The impact of dual-frequency ultrasound on the interaction between soy protein isolate and allicin: structural modifications and emulsifying potential
deleteInternational Journal of Food Engineering
IF1.4
delete2025-12-01
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deleteLi, Yunliang; Jia, Shifang; Huang, Liurong; Zhou, Man; He, Ronghai
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Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production
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IF1.4
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deleteSarpong, Frederick; Donkor, Shadrack; Oduro-Yeboah, Charlotte; Frimpong Boateng, Evans; Owusu-Kwarteng, James
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Effect of parboiling on black rice landraces from Assam and Manipur, India: quality characterization, comparison, optimization and correlation
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IF1.4
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deleteIdrishi, Rubeka; Singha, Siddhartha; Rangan, Latha
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Conjugate heat and mass transfer modelling for food drying process optimization
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IF1.4
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deleteLotfy, Eslam Reda; Harun, Zambri; Taip, Farah Saleena
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Characterization of volatile flavor compounds of quinoa by HS-SPME-GC-MS, HS-GC-IMS, E-tongue, E-nose
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IF1.4
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deleteZhang, Lifen; Gao, Zhiyang; Qin, He; Wang, Yong; Zheng, Yutong; Ji, Xiaoluo; Liu, Boyuan; He, Xinyi; Li, Hang
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The promoted textural and internal structural quality of steamed brown rice cakes with thermal stabilized rice bran
deleteInternational Journal of Food Engineering
IF1.4
delete2025-12-01
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deleteLi, Jia; Liu, Chun; Wu, Na-Na; Tan, Bin
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Online food delivery and supply chain management by optimization of innovative models
deleteInternational Journal of Food Engineering
IF1.4
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deleteGotelli, Marco; Ferraris, Giovanni Maria; Ferrero, Fabio; Giovannetti, Antonio; Bruzzone, Agostino G.
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Enhancing sustained antimicrobial activity of ε-polylysine via soluble soybean polysaccharides nanoparticles
deleteInternational Journal of Food Engineering
IF1.4
delete2025-12-01
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deleteMo, Weiling; Li, Shuping; Yuan, Zihan; Jia, Liting; Lin, Qinlu; Liu, Chun
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Quality evaluation of virgin coconut oil processing in Pacific island countries using analytic hierarchy process
deleteInternational Journal of Food Engineering
IF1.4
delete2025-11-01
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deleteLako, Jimaima; Maharaj, Riteshni; Singh, Rishal A.; Chand, Ronal P.
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