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International Journal of Food Engineering

IF1.4
Papers32
Citations
Journal Papers 32
Publication Date
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Multi-output machine learning prediction of drying kinetics and quality attributes during hot-air drying of banana slices
deleteInternational Journal of Food Engineering
IF1.4
delete2026-07-14
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deleteShimbhanao, Warawaran; Nuangpirom, Pinit
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Energy-efficient Baijiu distillation via novel floating coil heat exchanger and non-powered double cylinder ice condenser: simulation and experimental validation
deleteInternational Journal of Food Engineering
IF1.4
delete2026-06-01
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deleteXiong, Fengkui; Liu, Zhongbin; Xiao, Hongwei; Huang, Bo; Zheng, Jia; Liu, Bo
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Stress shielding in sandwiches
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IF1.4
delete2026-06-01
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deleteSchudel, Alex; Francis, David M.
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Development and multivariate characterization of a low-sugar xylitol-fermented edible rose jam
deleteInternational Journal of Food Engineering
IF1.4
delete2026-06-01
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deleteLiu, Yang; Wang, Zitong; Li, Hong; Peng, Shanli; Tang, Xiaojuan; Lei, Shengming; Ren, Jinjing; Yang, Daqiao; Liu, Yunguo
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Effects of whole milk powder on the physicochemical properties and 3D printability of blueberry concentrate-based gels
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-04
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deleteLiu, Chenghai; Han, Jingxin; Zheng, Xianzhe
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Enzymatic preparation of oyster peptide and construction of trypsin kinetics model
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-04
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deleteLi, Shuaixin; Wang, Xingren; Xing, Ronge; Wang, Xueqin; Song, Lin
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Creep properties of blueberries under the Burgers model and finite element analysis of creep response
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-01
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deleteZheng, Zhaoqi; Tang, Zekai; Feng, Jifa; Sun, Jing
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Efficient lycopene recovery from tomato peels by a combination of enzymatic and chemical treatment
deleteInternational Journal of Food Engineering
IF1.4
delete2026-05-01
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deleteMaleki, Parastoo; Habibi, Alireza
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Numerical and mathematical investigation of hybrid drying techniques in tomato drying
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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deleteBenmakhlouf, Naima; Azzouz, Soufien
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Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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deleteJia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
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Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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deleteLiang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
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Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospects
deleteInternational Journal of Food Engineering
IF1.4
delete2026-03-01
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deleteArslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
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Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization (vol 17, pg 981, 2021)
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteSun, Chengyi; Hu, Yuqing; Yu, Xietian; Zhu, Zhijie; Hao, Shuai; Du, Xianfeng
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Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisin
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteWu, Yanyi; Deng, Lijing; Xiang, Xiongzi; Lin, Qinlu; Liu, Chun; Zhu, Jianhua
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Rutin loaded zein-glycyrrhizin acid nanocomplexes: construction, characterization and potential application in yogurt
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteWang, Yonghui; Zhang, Xin; Rao, Tao; Wang, Tinghui; Guo, Weiyun; Gao, Xueli; Li, Guanghui; Huang, Jihong; Bakry, Amr M.
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Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber addition
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteLi, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
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Artificial neural network modeling for impingement drying of Mitragyna speciosa and its antioxidant activity, mitragynine and protein contents
deleteInternational Journal of Food Engineering
IF1.4
delete2026-02-01
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deleteBualuang, Oraporn; Meepun, Nipaporn; Rotphet, Piyarat; Chaidet, Suttida
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Exploring the impact of sonication, thermal, and combined treatments on dairy milk: a review
deleteInternational Journal of Food Engineering
IF1.4
delete2026-01-01
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deleteMohd Yaakub, Nurul'azah; Mustapa Kamal, Siti Mazlina; Nyuk Ling, Chin; Julmohammad, Norliza; Therdthai, Nantawan; Silva, Filipa V. M.; Sulaiman, Alifdalino
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A rolling horizon framework for supplier selection and order allocation: a case study on smallholder agricultural supply chain
deleteInternational Journal of Food Engineering
IF1.4
delete2026-01-01
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deleteGermanos, Manuella; Ben-Ammar, Oussama; Zacharewicz, Gregory
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The impact of dual-frequency ultrasound on the interaction between soy protein isolate and allicin: structural modifications and emulsifying potential
deleteInternational Journal of Food Engineering
IF1.4
delete2025-12-01
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deleteLi, Yunliang; Jia, Shifang; Huang, Liurong; Zhou, Man; He, Ronghai
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