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Journal of Aquatic Food Product Technology

IF1.3
Papers29
Citations
Journal Papers 29
Publication Date
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Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-05-28
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PREAI
deleteMuralidharan, Chinnadurai; Vadivel, Vellingiri
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Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-05-28
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PREAI
deleteLaly, S. J.; Priya, E. R.; Kishore, Pankaj; Zynudheen, A. A.; Ninan, George
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Review on Fish Waste Valorization: Advanced Fish Oil Extraction and Chitosan Application for Fish Oil Nano-Encapsulation Technologies
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-04-21
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deleteDesalegn, Abebe; Admassu, Habtamu; Mosissa, Gadisa; Ayele, Gebeyehu; Abeje, Molla
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The Effect of Different Fat Types in High Internal Phase Emulsions on the Gel Properties of Mixed Shrimp Paste
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-04-21
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deleteWu, Jiaqi; Li, Bingxin; Ma, Huawei; Tan, Yuqing; Hong, Hui; Luo, Yongkang
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Multi-Objective Optimization Design for Prawn Peeling Machine via PSO-BP-NSGA-II Method
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteTang, Qiansheng; Chen, Bingyao; Fang, Yifan; Peng, Kangcheng; Jiang, Qing; Xu, Liangyuan
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Quality Assessment of Pike-Perch (Sander lucioperca) Marinades Sauced with Different Ratios of Pomegranate Juice
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteSahiner, Cemil; Kok, Filiz
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Algae Intended for Human Consumption: Health Benefits and Risks
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteRodrigues, Paloma; Conte-Junior, Carlos
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Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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PREAI
deleteXiao, Hanbing; Wang, Huijuan; Zhao, Can; Zheng, Zhijie; He, Xiaoqiang; Zhao, Yingting; Tian, Yuting
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Fish Liver as Fifth Quarter: A Review Regarding Potential Food Functional Ingredient
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteAsghar, Sawera; Aslam, Sadia; Mujahid, Syeda Afnan; Mehmood, Liaqat; Khalid, Nauman
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Elucidating the Effect of Perilla frutescens Extracts with Various Solvents Treatment on the Physicochemical Properties and Flavor Characteristics of Grass Carp Cubes During Cold Storage
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteWang, Hao; Yu, Chengwei; Sun, Yanan; Tian, Mengke; Zhong, Bizhen; Peng, Bin; Hu, Mingming; Li, Jinlin; Tu, Zongcai
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Functional Properties of Glycoconjugates of Proteins from By-Products of Squid (Dosidicus gigas) by Maillard Reaction
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteMondaca-Navarro, Blanca Areli; Rodriguez-Ramirez, Roberto; Avila-Villa, Luz Angelica; Villa-Lerma, Alma Guadalupe; Torres-Arreola, Wilfrido; Vallejo-Cordoba, Belinda; Valle-Sanchez, Sergio Luis; Arellano-Gil, Maritza
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Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-03-01
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deleteNeethu, K. C.; Dayal, Lakshmi; Aniesrani Delfiya, D. S.; Remya, S.; Murali, S.; Ninan, George
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Physicochemical Properties of Mechanically Separated Tilapia Meat as Influenced by Rigor Mortis Stages and Weight Classes During Frozen Storage
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-07
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deleteStefhanny de Souza Rapozo, Lauanna; da Costa, Antonio Rozendo; Queiroga da Silva, Fabiano; da Silva Araujo, Iris Braz; da Silva, Fabio Anderson Pereira; Araujo Candeia, Roberlucia; Raniere Lins de Albuquerque Meireles, Bruno; Freire da Costa, Gilmar; Braga da Fonseca, Sthelio
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Proteolytic Activity in Four Low-Trophic Marine Species from the North Atlantic: Effects of pH and Temperature Across Species
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteMadina, Maria A.; Slizyte, Rasa; Carvajal, Ana K.; Falch, Eva
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Characterization of Ice Cream Fortified With Encapsulated Fish Roe Oil and Defatted Fish Roe Protein Hydrolysate
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteGhelichi, Sakhi; Azimi, Hosseinali; Ghorbani, Mina; Ghorbani, Melika; Montazeri, Ladan; Jorjani, Sarah; Hajfathalian, Mona
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Effect of Natural Binders and Nettle Extract on Quality of Low-Salt Restructured Trout Steaks
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteSerdaroglu, Meltem; Yuncu-Boyaci, Ozlem; Kavusan, Hulya Serpil; Konak, Aslihan
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Upcycling of Side-Streams On-Board Factory Fishing Vessels
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteOterhals, Age; Aspevik, Tone; Thoresen, Lars; Martinez-Alvarez, Oscar; Samuelsen, Tor Andreas
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Applications of Nanotechnology in Seafood Packaging: A Review
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-02-01
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deleteChand Basha, D.; Dhanapal, K.; Srasvani, K.; Praveen Kumar, G.; Dayakar, B.; Nischal, L.; Manaswini, C.; Veena, M.
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Mathematical Modeling and Quality Impact of Partial NaCl Replacement with KCl in Dried Snakehead Fish
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-01-01
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deleteQuynh Nhu, Nguyen; Phung Tien, Nguyen; Kaewthong, Pensiri; Quan, Tran Hong
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Effect of Deep-Frying in Different Culinary Fats on the Fatty Acid Composition of the Striped Seabream, Lithognathus mormyrus
deleteJournal of Aquatic Food Product Technology
IF1.3
delete2026-01-01
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deleteRabeh, Imen; Telahigue, Khaoula; Hajji, Tarek; Mdaini, Zied; El Cafsi, M'hamed; Mhadhbi, Lazhar
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