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Food and Humanity

IF
Papers448
Citations1
Journal Papers 448
Publication Date
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Health benefits of plant-based nutraceuticals: An updated review
deleteFood and Humanity
IF0
delete2026-05-01
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PREAI
deleteZahir, Ahmadullah; Nasiru, Mustapha Muhammad; Maqsood, Sammra; Shiam, Md Azizul Hakim
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"Love food, hate waste, but is upcycled foods the answer?" Co-creation with consumers exploring prototype development of upcycled foods made with peels and trimmings from fruit and vegetables
deleteFood and Humanity
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delete2026-05-01
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deleteFox, Shelley; Kenny, Owen; Noci, Francesco; Dermiki, Maria
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From tradition to innovation: Advances in bioactive extraction, characterization, and utilization of wood apple
deleteFood and Humanity
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delete2026-05-01
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deleteKalantre, Chandrashekhar Ashish; More, Pavankumar Ramdas; Dabade, Ashish; Sonawane, Sachin K.
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Metabolomic profiling and in vitro anti-metabolic syndrome potential of Triphala kombucha, a traditional Thai herbal formula
deleteFood and Humanity
IF0
delete2026-05-01
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deleteWongchum, Nattapong; Seetapan, Kriengkrai; Moonsin, Parinya; Tanomtong, Alongklod; Krongkeha, Watcharacha; Dechakhamphu, Ananya
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Informing food choices with mobile augmented reality: A field experiment on food affordances, functionality, and sustainability
deleteFood and Humanity
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delete2026-05-01
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PREAI
deleteZapata, Maribel Jaramillo; Simoes Lopes, Daniel; Alves, Tomas
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Socioeconomic factors influence dietary patterns of breastfeeding women: Evidence from the latest Colombian national food and nutrition survey
deleteFood and Humanity
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delete2026-05-01
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deleteSaldarriaga, Elizabeth Pena; Barco, Valentina Ospina; Restrepo-Mesa, Sandra Lucia; Sanchez, Diana Liseth Cardenas; Betancur, Victor Daniel Calvo; Guzman, Nathalia Correa
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A review of the valorization of chia (Salvia hispanica L.) proteins as sources of health-promoting bioactive peptides: Integrating in silico and experimental evidence
deleteFood and Humanity
IF0
delete2026-05-01
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deleteRuiz-Armenta, Xochitl Ariadna; Gomez-Favela, Mario Armando
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Consumer-informed valorisation of underutilised marine proteins through exploratory anchovy meal design☆
deleteFood and Humanity
IF0
delete2026-05-01
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deleteBasson, Hamlin; Marais, Jeannine; Krugel, Maricel
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Influence of nisin on microbiological, physicochemical, textural, and sensory characteristics of inulin-enriched processed cheese spread during storage
deleteFood and Humanity
IF0
delete2026-05-01
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PREAI
deleteGiri, Apurba; Kanawjia, Suresh Kumar
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Characterization of microwave drying kinetics, colour degradation, and rehydration behaviour of yongchak (Parkia roxburghii) de-seeded pods
deleteFood and Humanity
IF0
delete2026-05-01
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deleteBhuyan, Bidyajyoti; Vaidya, Aditya Kumar; Choudhary, Rohit Deb; Raj, Mohit; Kumari, Ananya; Swarnakar, Ajay Kumar
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Artificial intelligence and deep learning in food shelf life management: A global review
deleteFood and Humanity
IF0
delete2026-05-01
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deleteMelikoglu, Mehmet
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Bioactive properties and technological applications of acerola (Malpighia emarginata): Scoping review
deleteFood and Humanity
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delete2026-05-01
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deleteRamos, Milca Regina Souza; de Lana, Valeeria Silva; Guimaraes, Nathalia Sernizon; de Carvalho, Izabela Maria Montezano
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Dietary exposure to toxic trace elements through cooked rice in high rice consuming populations: A comprehensive risk assessment in Sri Lanka
deleteFood and Humanity
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delete2026-05-01
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deleteGunawardana, Jayani Wathsala; Perera, Inoka Chinthana; Wageesha, Nekadage Don Amal; Witharana, Chamindri; Gunawardena, Sameera Anuruddha
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Towards a sustainable coconut industry: Improving self-sufficiency level for food security
deleteFood and Humanity
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delete2026-05-01
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deleteRahman, Dayang Norhafizah Abd; Hawari, Nurul Nazihah; Ahmad, Norazura
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Navigating the global egg shortage: A comprehensive study of interconnected challenges
deleteFood and Humanity
IF0
delete2026-05-01
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deleteGunjan; Pandey, Ramendra Pati; Himanshu; Mukherjee, Riya; Chang, Chung-Ming
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Effect of germination and flour particle size on antinutritional factors and quality of pearl millet- wheat composite bread
deleteFood and Humanity
IF0
delete2026-05-01
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deleteGizaw, Aregash M.; Abera, Metadel K.; Yehuala, Tadesse F.; Mekonen, Tadelle N.
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Dietary xylo-oligosaccharides improve lamb meat quality by modulating nutritional and volatile profiles
deleteFood and Humanity
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delete2026-05-01
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deleteYang, Jiaxin; Dou, Xueru; Jia, Wanhang; Zhang, Binglei; Sun, Saiyi; Wu, Qiujue; Li, Yuanxiao; Ma, Wenfeng; Zhang, Xiaoyin; Ren, Guoyan; Guo, Tianlong; Wang, Yuqin
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Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply
deleteFood and Humanity
IF0
delete2026-05-01
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deleteNadhifa, Dwi Ghina; Poespitasari, Ariny; Suloi, Andi Nur Fajri; Ananda, Dian; Bastian, Februadi; Hidayat, Mohammad Faryansyah; Mahendradatta, Meta
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Comprehensive valorization of black pepper (Piper nigrum L.) products and By-products: Multifaceted insights from agriculture to cosmetics
deleteFood and Humanity
IF0
delete2026-05-01
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deleteAshokkumar, Kaliyaperumal; Murugan, Muthusamy; Dhanya, M. K.
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Impact of thawing conditions on microstructure, texture, and sensory quality of frozen-thawed rainbow trout sashimi: A machine learning-assisted microstructural analysis
deleteFood and Humanity
IF0
delete2026-05-01
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deleteSasaoka, Yukiho; Sasaoka, Kazuyoshi; Sakimura, Shotaro; Hamakawa, Yumi; Miyazaki, Akiko; Aso, Shingo
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