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Frontiers in Food Science and Technology

IF
Papers40
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Journal Papers 40
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Analyze the liquild style of Nongxiang Baijiu based on the multi-dimensional sensory evaluation and multivariate statistical analysis
deleteFrontiers in Food Science and Technology
IF0
delete2026-04-01
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PREAI
deleteZhao, Hongpeng; Lei, Kang; Xiong, Feng; Wei, Jiangzhi; Mou, Bin; Guo, Chunjie; He, Hang; Chen, Yong; Lin, Dong
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Effects of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou Seed mixture on sleep quality in pre-clinical and clinical studies
deleteFrontiers in Food Science and Technology
IF0
delete2026-04-01
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PREAI
deleteLee, Yeong Ro; Lee, Youn Woo; Byeon, Eunyeong; Hwang, Yu Jin
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Applications of augmented reality in food packaging design: a mini review
deleteFrontiers in Food Science and Technology
IF0
delete2026-03-01
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deleteYang, Bo; Liu, Linlin; Wang, Qi; Liu, Kunyi
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Nutritional characterization of three quinoa (Chenopodium quinoa Willd.) cultivars grown in northern Italy
deleteFrontiers in Food Science and Technology
IF0
delete2026-03-01
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deleteRossi, Filippo; Giuberti, Gianluca; Dall'Asta, Margherita; Cervini, Mariasole; Dodi, Rossella; Melo Ortiz, Dora Ines; Fiorini, Andrea; Tabaglio, Vincenzo
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Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine
deleteFrontiers in Food Science and Technology
IF0
delete2026-02-27
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deleteZhou, Shulai; Wu, Li; Han, Liyan; Yu, Jie; Tang, Xiujuan
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Status of maize seed systems and storage practices among smallholder farmers in Tanzania
deleteFrontiers in Food Science and Technology
IF0
delete2026-02-12
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deleteMlay, Mary Raymond; Yustas, Yusto Mugisha; Majubwa, Ramadhani Omari
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Editorial: Importance and impacts of genetics in food production
deleteFrontiers in Food Science and Technology
IF0
delete2026-02-05
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deleteBanwo, Kolawole; Gerhardt, Isabel R.; Al Omari, Dalia Z.
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Encapsulation of food bioactive compounds using electrohydrodynamic techniques: from fundamentals to industrial applications
deleteFrontiers in Food Science and Technology
IF0
delete2026-02-03
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deleteTripathy, Soubhagya; Srivastav, Prem Prakash
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Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-26
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PREAI
deleteKawata, Kentaro; Thomas, Dewey H.; Simmons, Brandon W.; Hinger, Kathryn E.; Benimana, Fidele; Mohan, Anand
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Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet-Bambara groundnut flour blends
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-20
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deleteMudau, Masala; Adebo, Oluwafemi Ayodeji
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Cattle manure amended soil influences germination and early seedling development of marula (Sclerocarya birrea (A. Rich) Hochst.)
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-20
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deleteMangezi, Stanlake; Manjeru, Pepukai; Makuvaro, Veronica; Chaibva, Paul; Mutetwa, Moses; Muziri, Tavagwisa
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Exploring the impact of Galbanum on the functionality of gelatin-based packaging films
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-16
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deleteBhatia, Saurabh; Shah, Yasir Abbas; Alhadhrami, Aysha Salim; Khan, Talha Shireen; Jawad, Muhammad; Al-Harrasi, Ahmed; Koca, Esra; Aydemir, Levent Yurdaer; Alam, Tanveer
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Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-15
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deleteWardana, Ata Aditya; Mulyodarsono, Natalia Devi Ayu Restuti; Setiarto, R. Haryo Bimo; Wulandari, Retno; Zainuddin, Zarlina; Nkede, Francis Ngwane; Wigati, Laras Putri; Tanaka, Fumina; Tanaka, Fumihiko; Astuti, Retno Tri
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Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-12
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deleteRequejo-Santacruz, Weyler; Reyna-Gonzales, Katherine; Yoplac, Ives; Quispe-Neyra, Juan; Cayo-Colca, Ilse S.; Castro-Alayo, Efrain M.; Balcazar-Zumaeta, Cesar R.
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Recent trends and innovations in smart and AI-based food packaging: A review
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-09
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deleteSagar, Narashans Alok; Rani, Nitu
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Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-08
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deleteRakhmatulloh, Satyaguna; Wirawan, Sang Kompiang; Widodo, Widodo
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Kefir as a functional probiotic: microbial composition and health effects
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-07
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deleteKurniawan; Milanda, Tiana; Kusuma, Sri Agung Fitri
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Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-05
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deleteKaranth, Sanjai; Eyiz, Vildan; Aydin, Merve; Tontul, Ismail; Koehler, Melanie
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Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception
deleteFrontiers in Food Science and Technology
IF0
delete2026-01-05
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deleteTran, Thi Thanh Hoa; Le, Tuan Phuc; Pham, Ngoc Hung; Lai, Quoc Dat; Hoang, Quoc Tuan; Cung, Thi To Quynh; Nguyen, Hoang Dzung
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Cocoa husk in the circular bioeconomy: a perspective from Ecuador and other producer countries
deleteFrontiers in Food Science and Technology
IF0
delete2025-12-18
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deleteAlava, Cecibel; Moncayo, Shirley; Galarza, Luis
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