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Frontiers in Food Science and Technology

IF
Papers57
Citations
Journal Papers 57
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Assessing nutrient profiles of popular raw vegan recipes: a preliminary exploratory analysis
deleteFrontiers in Food Science and Technology
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delete2026-05-19
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deleteRamesh, Keshav; Bryja, Artur; Kempisty, Bartosz; Mozdziak, Paul
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Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes
deleteFrontiers in Food Science and Technology
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delete2026-05-18
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deleteGuevara-Viejo, Fabricio; Noriega Verdugo, Delia Dolores; Basurto Quilligana, Roberto Ivan; Valenzuela-Cobos, Juan Diego; Yuqui Ketil, Miguel Javier
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Research progress on the technology and flavor components of mulberry wine
deleteFrontiers in Food Science and Technology
IF0
delete2026-05-18
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deletePeng, Chunfang; Yuan, Songlin; Zou, YuFeng; Chen, Zhuo; Lan, Xiaoyan
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Editorial: New developments in low-temperature food preservation technologies: safety, sustainability, modeling and emerging issues
deleteFrontiers in Food Science and Technology
IF0
delete2026-05-13
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deletePuente-Diaz, Luis; Lemus-Mondaca, Roberto; Char, Cielo; Masztalerz, Klaudia
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Improving reconstituted and re-spray-dried milk protein concentrate (MPC85) functionality using pulsed electric field technology
deleteFrontiers in Food Science and Technology
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delete2026-05-13
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deleteRaghunath, Sonali; Mallikarjunan, Parameswara Kumar; Schoenfuss, Tonya C.
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Digital twins for food processing and shelf-life: linking mechanistic models, sensors, and AI to predict quality, safety, and waste through near-real-time decision support
deleteFrontiers in Food Science and Technology
IF0
delete2026-05-13
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deleteUgwu, Chinyere Nneoma; Ogenyi, Fabian Chukwudi; Ugwu, Okechukwu Paul-Chima; Ugwu, Jovita Nnenna; Okon, Micheal Ben
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Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing
deleteFrontiers in Food Science and Technology
IF0
delete2026-05-08
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deleteRibeiro, Luma Rossi; Leichtweis, Maria G.; Landgraber, Eva; Silva, Beatriz; Azevedo, Miguel; Pereira, Carla; Carocho, Marcio; Barros, Lillian; Schluter, Oliver
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Improving germination and early seedling growth of marula (Sclerocaya birrea (A.Rich.) Hochst.) through hydro-priming
deleteFrontiers in Food Science and Technology
IF0
delete2026-05-01
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deleteMangezi, Stanlake; Manjeru, Pepukai; Makuvaro, Veronica; Chaibva, Paul; Mutetwa, Moses; Muziri, Tavagwisa
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Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomy
deleteFrontiers in Food Science and Technology
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delete2026-05-01
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deleteKabore, Boureima; Diao, Mamounata; Ouedraogo, Tienbnoma Sandrine; Sanou, Mamadou; Sama, Hemayoro; Kabore, Kabakde; Bazie, David; Guenne, Samson; Dibala, Ibingou Crepin; Gnanwa, Mankambou Jacques; Konate, Kiessoun; Dicko, Mamoudou Hama
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Bioactive composition, germination behavior and functional properties of three moroccan flaxseed origins (Linum usitatissimum L.)
deleteFrontiers in Food Science and Technology
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delete2026-04-29
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deleteZraraa, Kenza; Ayam, Iman Msegued; Beroigui, Oumaima; Errachidi, Faouzi
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Green-synthesised nanoparticles in edible coatings: a sustainable strategy against postharvest pathogens
deleteFrontiers in Food Science and Technology
IF0
delete2026-04-24
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deleteButhelezi, Nana Millicent Duduzile; Manganyi, Madira Coutlyne; Lebepe, Jeffrey
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Sustainable valorization of insect processing by products via enzymatic assisted extraction of chitin
deleteFrontiers in Food Science and Technology
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delete2026-04-24
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deleteOrlandi, Valentina; Grasso, Federica; Turrini, Federica; Mangas, Ana; Agostinis, Lodovico; Boggia, Raffaella
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Identifying food-based medicinal indigenous leafy vegetables and evaluating their bioactive compounds in the Ga-Molepo community of Limpopo Province
deleteFrontiers in Food Science and Technology
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delete2026-04-22
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deleteLetsoalo, Mmakoma M.; Mpai, Semakaleng; Beta, Trust; Madala, Ntakadzeni E.; Ndhlala, Ashwell R.
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Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)
deleteFrontiers in Food Science and Technology
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delete2026-04-22
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deleteEssilfie, Gloria L.; Ankrah, Andrews; Adu, Freda; Afful, Matilda; Kumedzro-Ashiade, Raphael; Baddoo, Roslyne N. N.
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Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying
deleteFrontiers in Food Science and Technology
IF0
delete2026-04-13
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deleteAyoola, Ayooluwa Samuel; Jekayinfa, Simeon Olatayo; Idowu, David Oluwafemi; Lung'aho, Mercy; Mushoriwa, Hapson; Adesokan, Michael; Alamu, Emmanuel Oladeji
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Phytochemical profiling of secondary metabolites across botanical parts of underutilized berry species: antioxidant properties and climate-resilient value chains
deleteFrontiers in Food Science and Technology
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delete2026-04-13
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deleteRaffaelli, Davide; Chawla, Ritik
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Detection of carcass contamination using video image analysis during industrial pig slaughter
deleteFrontiers in Food Science and Technology
IF0
delete2026-04-10
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deleteTholen, Janna; Kirse, Alina; Voss, Alexander; Schulze Althoff, Gereon; Strotkotter, Lea; Kreienbrock, Lothar; Upmann, Matthias
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Analyze the liquild style of Nongxiang Baijiu based on the multi-dimensional sensory evaluation and multivariate statistical analysis
deleteFrontiers in Food Science and Technology
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delete2026-04-01
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deleteZhao, Hongpeng; Lei, Kang; Xiong, Feng; Wei, Jiangzhi; Mou, Bin; Guo, Chunjie; He, Hang; Chen, Yong; Lin, Dong
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Effects of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou Seed mixture on sleep quality in pre-clinical and clinical studies
deleteFrontiers in Food Science and Technology
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delete2026-04-01
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deleteLee, Yeong Ro; Lee, Youn Woo; Byeon, Eunyeong; Hwang, Yu Jin
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Applications of augmented reality in food packaging design: a mini review
deleteFrontiers in Food Science and Technology
IF0
delete2026-03-01
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deleteYang, Bo; Liu, Linlin; Wang, Qi; Liu, Kunyi
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