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Journal of Food Safety

IF1.8
Papers41
Citations
Journal Papers 41
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A Triad of Public Health Risks: Microbial Contamination, Antimicrobial Resistance, and Drug Residues in Backyard Slaughtered Broiler Meat in Ethiopia
delete2026-05-24
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deleteNetsere, Misrak; Bacha, Belachew; Tefera, Belachew; Tefera, Nardose; Kassahun, Redeat; Waktole, Hika; Megersa, Bekele
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Eugenol-Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh-Cut Lettuce Sanitization
delete2026-04-27
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deleteWang, Yifei; Li, Pan; Gu, Liyao; Ma, Jun; Ye, Lin; Trafialek, Joanna; Khalil, Rowaida K. S.; Zhang, Shuo; He, Shoukui
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Escherichia coli Biofilm Inactivation by Plasma-Activated Water Mist
delete2026-04-22
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deletePrithviraj, V.; Sonkar, Shivani; Pasagadi, Adityasukumar; Afroz, Rowshon; Zhao, Ran; Yang, Xianqin; Roopesh, M. S.
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Inactivation of Bacillus cereus Spores by Calcium Chloride Slightly Acidic Electrolyzed Water: Effects on Structural Integrity, Germination Inhibition, and Mechanistic Insights
delete2026-04-08
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deleteLiu, Min; Du, Yanjin; Ma, Zehao; Liu, Jinxuan; Sun, Yuhuan; Feng, Chaowei; Wang, Kexin; Yang, Yu; Zhang, Chunling
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Functional Acetic Acid Bacteria: Comprehensive Characterization of Acetobacter senegalensis UNPADCC 02-8 Isolated From Oncom Merah
delete2026-04-06
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deleteSyaputri, Yolani; Azzahra, Rianti Nur; Zahra, Erisa; Iswhara, Diffa Amanda; Kusmiati, Rita; Jia, Xiwu; Fauzia, Syiffa; Annisa; Wulandari, Asri Peni; Safitri, Ratu
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Lime Essential Oil-Loaded Chitosan/HPMC Composite Biodegradable Coatings to Improve the Storage Quality of Phoenix dactylifera Fruits
delete2026-03-24
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deleteShah, Yasir Abbas; Khan, Talha Shireen; Al-Harrasi, Ahmed; Bhatia, Saurabh
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Impact of Different Ripening Methods on Physicochemical, Nutritional Properties and Occurrence of Potentially Toxic Elements in Banana Fruit From Pakistan
delete2026-03-21
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deleteNasir, Usama; Ismail, Amir; Riaz, Muhammad; Hameed, Aneela; Amir, Mamoona; Razzaq, Kashif; Ali, Sher; Oliveira, Carlos A. F.; Aslam, Farwa; Aslam, Muhammad Zahid
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Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga-Toxigenic Escherichia coli in Ground Beef
delete2026-03-04
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deletePapadochristopoulos, Angelos; Kerry, Joseph P.; Fegan, Narelle; Burgess, Catherine M.; Duffy, Geraldine
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Biocontrol of Salmonella in Food Systems Mediated by Bacteriophages: Effects of Treatment Factors, Recent Advances, and Future Prospects
delete2026-02-16
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deleteLopez, Maryoris E. Soto; Lambrano, Heyne de Jesus Montalvo; Behaine, Jose Jorge Salgado; Corvis, Fernando Alonso Mendoza; Hernandez-Arteaga, Ana Maria; Sierra, Omar Perez
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Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across the Food Supply Chain in India
delete2026-02-06
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deleteGhosh-Jerath, Suparna; Nair, Swati C.; Kapoor, Ridhima; Chandorkar, Suneeta; Sinha, Rina; Rathore, Akshita; Padi, Soli; Gupta, Rachita
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Trehalose Improves Postharvest Kyoho Grapes Quality Based on Transcriptome and Metabolome Analysis
delete2026-02-04
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deleteLi, Yuanzhi; Zhang, Rui; Zhou, Xiaoya; Ahmed, Nazir; Nong, Yongkang; Jia, Haifeng
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