Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility (vol 55, pg 80, 2026)
Espinoza-Saravia, M.; Cornejo-Urteaga, C.; Sagastizabal-Zavala, M.; Lama-Quispe, S.; Tejeda-Toledo, G.; Munoz-Gallardo, F.; Chire-Fajardo, G.; Sotelo-Mendez, A..png)
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