logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
F

Food Additives and Contaminants: Part A

IF
Papers1
Citations
Journal Papers 40
Publication Date
delete
Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample
deleteFood Additives and Contaminants: Part A
IF0
delete2026-03-13
delete0
deleteOAAI
deleteAnja These; Bernhard Klier; Anja Moennig; Frank Schuett; Lutz Elflein; Franziska Gabriel; Helmut Mank; Christophe Goldbeck; Lutz Graffelmann; Julia Himmel; Martin Einig; Oliver Keuth; Nicole Lorenz; Jennifer Mels; Arne Mohring; Bettina Pengel; Sabine Schwartz; Birgit Wienecke; Maximilian Wittig; Farshad La-Rostami; Michael Weiß
deleteShare
deleteSave
Detection and quantification of microplastics in milk from Chandigarh, India: a pilot study highlighting SFEC-based spectral validation
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deleteManika Gupta; Pinki Sehrawat; Girish Gupta; Nidhi Singhal; Sushil Kumar Kansal
deleteShare
deleteSave
Multi-class method for veterinary drug residues in processed meat products by liquid chromatography coupled to orbitrap mass spectrometry: development and inter-laboratory validation
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deleteIrene Diamanti; Roberta Galarini; Raffaella Branciari; Margherita Bragetta; Veronica Pieragostini; Cristiana Benetti; Francesca Bovo; Giorgio Saluti; Alessia Manucci; David Ranucci; Cristiano Carloni; Laura Fioroni
deleteShare
deleteSave
Assessment of nitrate concentrations and dietary exposure from leafy vegetables in Montenegro
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deleteAmil Orahovac; Dijana Đurović; Ljubica Ivanović; Borko Bajić; Robert L. Mach
deleteShare
deleteSave
Application of machine learning for predicting aflatoxin contamination risk in maize from Texas
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deleteKyung-Min Lee; Timothy J. Herrman; Il-Kyu Kim; Prabha Vasudevan
deleteShare
deleteSave
Comprehensive IM-MS approach for SARMs detection in urine: building CCS databases to support food safety monitoring
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deleteMorgane Joly; Bruno Le Bizec; Fabrice Monteau; Patrice Garcia; Massamba Mbacké Ndiaye; Ludovic Bailly-Chouriberry; Gaud Dervilly
deleteShare
deleteSave
Development and validation of a multi-residue high-resolution mass spectrometry method for screening antimicrobial veterinary drug residues in eggs using LC-IMS-QTOF, with comparison to Q-orbitrap technology
deleteFood Additives and Contaminants: Part A
IF0
delete2026-02-26
delete0
PREAI
deletePierre Guichard; Murielle Gaugain; Annaëlle Chailleux; Pierrick Couëdor; Dominique Hurtaud-Pessel; Eric Verdon
deleteShare
deleteSave
Top-coating strategy for tiamulin incorporation into medicated fish feed
deleteFood Additives and Contaminants: Part A
IF0
delete2026-01-29
delete0
PREAI
deletePaula Z. Sousa; Sarah C. Campanharo; Lucas V. P. Freitas; Jean G. S. Villegas; Agnaldo F. B. Silva; James J. Sasanya; Jonas A. R. Paschoal
deleteShare
deleteSave
Preface to the dedicated issue of the first TRACES conference (Residues of pharmacologically active substances in food, feed and environment, within the One Health concept), held in Ghent from June 3 to 6, 2025
deleteFood Additives and Contaminants: Part A
IF0
delete2026-01-27
delete0
PREAI
deleteE. Daeseleire; S. Sterk; S. Croubels; B. Le Bizec
deleteShare
deleteSave
Editorial
deleteFood Additives and Contaminants: Part A
IF0
delete2026-01-26
delete0
PREAI
deleteJohn Gilbert; Elke Anklam; Richard Stadler; Stephen Chung
deleteShare
deleteSave
Concentration of aflatoxin B1 in Iranian rice and human health risk assessment
deleteFood Additives & Contaminants: Part A
IF0
delete2025-12-01
delete0
PREAI
deleteMahmoud Vahidi; Siavash Hamzeh Pour; Maryam Azizi-Lalabadi; Ioannis Savvaidis; Peyman Aslani
deleteShare
deleteSave
Sweet-tasting cereal products as a source of sodium and salt in children’s diets
deleteFood Additives & Contaminants: Part A
IF0
delete2025-11-24
delete0
deleteOAAI
deleteKarolina Jachimowicz-Rogowska; Anna Winiarska; Agnieszka Dobosz; Tomasz Czernecki
deleteShare
deleteSave
Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickens
deleteFood Additives & Contaminants: Part A
IF0
delete2025-11-18
delete0
PREAI
deleteSuman Talukder; Priyanka Kar; Abhishek Mishra; A. R. Sen
deleteShare
deleteSave
Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-31
delete0
PREAI
deleteDragan R. Milićević; Božidar Udovički; Ana Šuša; Andreja Rajković; Jelka Pleadin
deleteShare
deleteSave
The intake of omega-3 oils and vegetable oils in the European Union
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-28
delete0
deleteOAAI
deleteÁine Patricia Hearty; Rose-Anna Grace Pushpass; Gerard Bannenberg; Aldo A. Bernasconi; Harry B. Rice
deleteShare
deleteSave
Fungi and mycotoxin types, toxicity, mechanisms, and control of mycotoxin contamination: a review
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-27
delete0
PREAI
deleteZezhi Zhang; Xiaoyan Qi; Yulin Wang; Yongli Li; Li Cheng; Qinhan Yang; Xin Yan; Xiaofang Li; Jia Luo
deleteShare
deleteSave
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-24
delete0
deleteOAAI
deleteMara Gasparini; Giuseppina Castrezzati; Damiano Cavallini; Mauro Esposito; Roberta Giugliano; Simonetta Menotta; Giampiero Scortichini; Alessandro Ubaldi; Roberta Vitali; Barbara Vivaldi; Gianfranco Brambilla
deleteShare
deleteSave
Acrylamide in vegetable snacks by LC-MS/MS: in-house analytical method validation and application to commercial samples from Brazil
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-24
delete0
PREAI
deleteCristiane Lopes Pinto Ferreira; Ana Beatriz Silva Piedade; David Silva da Costa; Patrícia Aparecida de Campos Braga; Rozilaine Aparecida Pelegrine Gomes de Faria; Adriana Pavesi Arisseto Bragotto
deleteShare
deleteSave
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-24
delete0
PREAI
deleteHuseyin Karakaya; Tugca Bilenler Koc; Ihsan Karabulut
deleteShare
deleteSave
Simultaneous determination and residue levels of flonicamid, spirotetramat, and their seven metabolites in cottonseed under field conditions
deleteFood Additives & Contaminants: Part A
IF0
delete2025-10-24
delete0
PREAI
deleteQingyuan Yan; Jiye Hu
deleteShare
deleteSave