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Journal of Microbiology Biotechnology and Food Sciences

IF0.8
Papers92
Citations
Journal Papers 92
Publication Date
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EVALUATION OF THE ANTIULCER AND ANTIDIARRHEAL POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM YOGURT IN ULCER AND DIARRHEA INDUCED IN WISTAR RATS
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-04-01
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deleteZakari, David Adeiza; AdejohIdakwoji, Precious; Joseph-Oyiguh, Abraham; Adejo, Omebije Patience; MohammedSalisu, Suleiman; Akpodoitei, Yabefa Jeremiah; Abdubala, Okpanachi Martins; Idris, Egbeja Tsobaza; Audu, Godwin Amoka; BlessingMabeh, Inah; Aisha, Musa; Zainab, Azeez; Taiwo, Onwuatuegwu J. Chukwuma; Adejoh, Kadiri Dickson; Afam, Nwobodo H.; Onyebueke, Ebere Adaeze; Olusegun, Abiodun Sunday; Ikwulono, Onuh Kenneth; Aliyu, AbdulbasitAnoze; Omene, Idris Mustapha; Suleiman, Abdulrahman Itopa; Patrick, Okeme Ukwumonu; Peter, Iyeh
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BIOTECHNOLOGICAL POTENTIAL AND PHYSIOLOGICAL ADAPTATION OF POLY-EXTREMOPHILIC BACILLUS STRAINS ISOLATED FROM THE HYPERSALINE SEBKHAS OF ADRAR, ALGERIA
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteMezouri, Ikram; Makhloufi, Ahmed; Chebloune, Yahia
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THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deletePavelkova, Adriana; Hascik, Peter; Tkacova, Jana; Fik, Martin
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ENHANCING SOLUBLE EXPRESSION AND ONE-STEP PURIFICATION OF AFRICAN SWINE FEVER VIRUS P30 PROTEIN IN E. COLI USING A GST-SNAC DUAL-TAG SYSTEM
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteNguyen-Huynh, Phuong-Tram; Mai-Hoang, Thuy-Dung; Nguyen, Tan-Liem; Le, Thu-Phuong Thi; Nguyen, Thanh-Tan; Tran-Van, Hieu
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ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF HONEY FROM SOUTHWESTERN SLOVAKIA
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteFelsociova, Soria; Kunova, Simona; Ivanisova, Eva
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REFERENCE MATERIALS FOR MICROPLASTICS: KEY TO STANDARDIZATION AND VALIDATION OF METHODS IN FOOD AND THE ENVIRONMENT
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteCapla, Jozef; Zajac, Peter; Curlej, Jozef; Fikselova, Martina; Hleba, Lukas
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CONTENT OF CHEMICAL ELEMENTS IN BRYNDZA (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteAlmasiova, Simona; Toman, Robert; Psenkova, Martina; Tancin, Vladimir; Janco, Ivona
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SENSORY PERCEPTION OF FRUIT IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER: SHAPE, COLOR AND TASTE ASSOCIATIONS
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteBerbel, Rogelio; Issa-Issa, Hanan; Martinez, Marina; Aracil, Jordi; Roche, Enrique; Vasquez, Lucia; Saez-Valero, Javier; Aranceta, Javier; Carbonell-Barrachina, Angel; Garcia-Garcia, Elena
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SOYBEAN-MEDIATED GREEN SYNTHESIS OF RGO/SIO2/ZNO NANOCOMPOSITES FOR ANTIMICROBIAL PROTECTION AND SEED NANO-PRIMING ENHANCEMENT
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteEl-Zahed, Mohamed M.; Abdelhamid, Manal A.; Alla, Mamdouh M. Nemat; Badran, Enas G.
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EFFECT OF SHADING NET COLOR ON HARVEST AGE AND FRUIT QUALITY OF MD2 PINEAPPLE (ANANAS COMOSUS L. Merr.)
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteYanti, Wilda; Widodo, Soesiladi Esti; Chandra, David; Karyanto, Agus; Reinoso, Diego Mauricio Cano
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COMPARATIVE CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BOVINE AND NON-BOVINE MILK: FUNCTIONAL, ANTIMICROBIAL AND COSMETIC PERSPECTIVES
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deletePushparaj, Indumathi; Rani, R. Ajitha
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ISOLATION AND INSILICO STUDIES OF A LACCASE GENE FROM Trametes hirsuta EDN 082: STRUCTURAL AND FUNCTIONAL ANALYSIS FOR BIOREMEDIATION OF SYTHETIC DYES
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteIlham, Muhamad; Meryandini, Anja; Yanto, Dede Heri Yuli; Fuad, Asrul Muhamad; Laksmi, Fina Amreta; Rahmani, Nanik; Nurhayat, Oktan Dwi; Watanabe, Takashi
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THE IMPACT OF NON-STANDARD BARLEY QUALITY ON THE MALTING PROCESS AND ITS UTILIZATION POSSIBILITIES
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteDrab, Stefan; Solgajova, Miriam; Drabova, Blazena; Mendelova, Andrea; Marecek, Jan
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REVOLUTIONIZING STRUCTURAL BIOLOGY: ARTIFICIAL INTELLIGENCE (AI) APPROACHES FROM PROTEIN SEQUENCE TO FUNCTION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteRehan, Shaikh Fakeha Mohammed; Sambhaji, Uzgare Ashish
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USE OF TRAP MARKERS TO DETERMINE GENETIC RELATEDNESS IN NEW CASTOR BEAN (RICINUS COMMUNIS L.) LINES
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteVivodik, Martin; Sevindik, Emre; Balazova, Zelmira; Chnapek, Milan; Backor, Martin
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PHYSICO-CHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION OF SPIRULINA-ENRICHED DRY-FERMENTED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES ADDITION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-03-01
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deleteSlovacek, Jan; Kocandova, Aneta; Nedomova, Sarka; Roztocilova, Andrea; Koval, Adam; Kadlecova, Katerina; Hendrychova, Veronika Bozena; Odehnalova, Barbora; Drinovska, Gabriela; Ridoskova, Andrea; Juzl, Miroslav
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TRACING THE TRUE COFFEE BEANS: A CLOSER LOOK AT ADULTERATION AND AUTHENTICATION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteBelej, Lubomir; Demianova, Alzbeta; Bobkova, Alica; Svecova, Terezia; Jurcaga, Lukas
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THE INFLUENCE OF POLYPHOSPHATE MIXTURE ON THE GROWTH OF BACTERIA SIGNIFICANT IN THE FOOD INDUSTRY
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-02-01
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deleteBunkova, Leona; Jasso, Miroslav; Kuchar, Dalibor; Bunka, Frantisek
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IDENTIFICATION AND CHARACTERIZATION OF LIMOSILACTOBACILLUS FERMENTUM ISOLATED FROM KANGRA CURD
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-02-01
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deleteChauhan, Disha; Kumar, Ranjit
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MICROBIAL CHARACTERISTICS OF A TRADITIONALLY FERMENTED SPICE: THE CASE OF DATTA/QOCHQOCHA IN ETHIOPIA
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-02-01
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deleteLegesse, Tesfaye Girma; Ali, Solomon; Hailemariam, Aynadis T.; Tigeneh, Wondemagegnhu; Debebe, Zelalem
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