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Journal of Microbiology Biotechnology and Food Sciences

IF0.8
Papers122
Citations
Journal Papers 122
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MODELING AND OPTIMIZATION OF SACCHARIFICATION AND FERMENTATION OF BROKEN RICE
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-06-01
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deleteThuy, Nguyen Minh; Hung, Tran Huy; Ha, Lam Thi Viet; Hao, Hong Van; Giau, Tran Ngoc; Tai, Ngo Van; Minh, Vo Quang
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PREVALENCE, DIVERSITY, AND INTENSITY OF INTESTINAL PARASITIC CONTAMINATION IN EDIBLE LEAFY VEGETABLES SOLD IN AGO-IWOYE MARKET, OGUN STATE, NIGERIA
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteOtiti, Jerome; Abimbola-Okunneye, Wunmi Anthonia
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EFFECTIVENESS OF COMPOSITE FEED ADSORBENTS IN BINDING MAJOR MYCOTOXINS UNDER VARIABLE PH CONDITIONS
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteMykhailiutenko, S. M.; Klymenko, O. S.; V. Kruchynenko, O.; Kuzmenko, L. M.; Panasova, T. G.; V. Titarenko, O.
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COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES
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IF0.8
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deleteQuoc, Le Pham Tan; Phuong, Lam Bach Bao
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IN VITRO PROBIOTIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF LACTIPLANTIBACILLUS PLANTARUM FROM GERMINATED WHEAT AND CAULIFLOWER SOURDOUGH
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteVahini, R. Vijaya; Divyasri, T.
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IN VITRO ASSESSMENT OF CARBOXYLATED POLYSTYRENE NANOPLASTICS TOXICITY IN TM3 LEYDIG
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteGreifova, Hana; Jambor, Tomas; Tokarova, Katarina; Lukac, Norbert
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ANTIMICROBIAL RESISTANCE PATTERNS OF UROPATHOGENS IN A TERTIARY CARE HOSPITAL IN SOUTH INDIA: A CROSS-SECTIONAL STUDY
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deletePatnool, Rihana Begum; Lakshmi, K.; Thendral, R.; Sathyabharathi, G.; Surya, A.; Parvez, S.; Adithi, S.
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THE AMINO ACID AND FATTY ACID PROFILE OF CALIFORNIA PIGEONS (COLUMBA LIVIA) MEAT
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IF0.8
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deletePavelkova, Adriana; Fik, Martin; Ondrej, Bucko; Rajsky, Matus; Hascik, Peter
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BIOCHEMICAL AND MECHANISTIC EVALUATION OF OLIVE LEAF EXTRACT-MEDIATED GREEN SYNTHESIZED ZNO NANOPARTICLES: ANTIDIABETIC POTENTIAL IN STZ-INDUCED RATS
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IF0.8
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deleteOmar, Hadeer A.; Saad, Entsar A.; Toson, Elshahat A.
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THE COMPOSITION, VOLATILE COMPOUNDS, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE EDIBLE INSECT TENEBRIO MOLITOR FED WITH CYANOBACTERIAL SPIRULINA PLATENSIS BIOMASS UNDER DIELECTRIC BARRIER DISCHARGE TREATMENT
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IF0.8
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deleteFarahani, Nedasadat Safarabadi; Bagheri, Fatemeh; Ghane, Maryam; Nowruzi, Bahareh; Ostadi, Yahya
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MOLECULAR MODELING AND IN SILICO ANALYSIS OF THE MOLYBDATE/TUNGSTATE TRANSPORTER WtpB IN THE HYPERTHERMOPHILIC ARCHAEON Thermococcus kodakarensis
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteChaudhry, Muhammad Tausif; Chaudhry, Raheela
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MOLECULAR DYNAMICS ANALYSIS REVEALED THE ENHANCED STABILITY AND SPECIFICITY OF SCFV-CYTOKINE COMPLEXES TARGETING PRIMARY TARGETS
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteSimant, Kumar; Venkataraman, Krishnan
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FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteKorombe, Hamza Seydou; Djibo, Ibrahim; Moussa, Mahaman Maaouia Abdou; Madougou, Amadou Morou; Hima, Mariama Gagara; Lawal, Abdoul Aziz Maman; Abdoulaye, M. Bahari Amadou; Abdou, Nourou; Gouro, Abdoulaye Soumana
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CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteChlebo, Robert; Capek, Jozef; Matisova, Daniela; Bujko, Jozef
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SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteAguiar-Mendoza, Brayan; Cota-Arriola, Octavio; Toro-Sanchez, Carmen Lizette Del; Ruiz-Cruz, Saul; Hernandez-Tellez, Cynthia Nazareth; Ovando-Martinez, Maribel; Alvarez-Ainza, Maritza Lizeth; Suarez-Jimenez, Guadalupe Miroslava
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IMMOBILIZATION OF MICROORGANISMS ON SOLID SORBENTS OF A NEW GENERATION OBTAINED ON THE BASIS OF ALUMINUM OXIDE VIA MICRO-ARC OXIDATION
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteAkhmedova, Zakhro; Tonkikh, Anatoliy; Shonakhunov, Tulkin; Ibragimov, Abdulaziz; Yakhyaeva, Munavvar; Khamraeva, Ziyoda; Gulyamova, Iroda; Kadirova, Gulchekhra; Verushkina, Olga
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MOLECULAR CHARACTERIZATION OF THE pmrCAB GENES ASSOCIATED WITH COLISTIN RESISTANCE IN CLINICAL ISOLATES OF Acinetobacter baumannii
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deleteRasool, Aram Hassan; Ameen, Sirwan Muhsin Muhammed
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FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS-A NARRATIVE REVIEW
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
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deletePiovarciova, Alzbeta; Capcarova, Marcela; Zemanova, Jirina; Hleba, Lukas; Zacik, Nikolas; Gren, Agnieszka; Muchacka, Renata; Schneir, Eric Rendon; Massanyi, Peter
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ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-06-01
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deleteCahyono, Heri; Sumardiono, Siswo; Jos, Bakti
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FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL
deleteJournal of Microbiology Biotechnology and Food Sciences
IF0.8
delete2026-05-01
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deleteBarborakova, Zuzana; Klatyik, Balazs; Maskova, Zuzana; Mrvova, Monika; Hleba, Lukas; Tancinova, Dana
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