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Food Physics

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Papers6
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Journal Papers 6
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Green extraction of lipids: Exploring the capabilities of subcritical fluid technology
deleteFood Physics
IF0
delete2026-09-01
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PREAI
deleteRasheed, Sheeza; Wang, Xiaoai; Shafeeq, Urwah; Wei, Jingyu; Yao, Chenchen; Kwasi, Yeboah Asuama; Mufzala; Duan, Yuqing; Hu, Kai; Cai, Meihong; Li, Wenlin; Zhang, Haihui
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Evaluation of 3D printing performance and multi-response optimization of process parameters of brown rice flour gel: From rheology to printed structure
deleteFood Physics
IF0
delete2026-09-01
delete0
deleteOAAI
deleteZhuang, Yu; Jiang, Xuan; Shen, Liuyang; Hao, Mingyin; Zhang, Huiyu; Zhang, Junhao; Liu, Ran
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Sustainable fabrication of porous starch nanoparticles via pulsed electric field-assisted acid hydrolysis for Pickering emulsions
deleteFood Physics
IF0
delete2026-09-01
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PREAI
deleteChen, Yaoxing; Chen, Boru; Xu, Xindong; Zhang, Longzhu; Woo, Mengwai; Han, Zhong; Geng, Yuhuan
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Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties☆
deleteFood Physics
IF0
delete2026-02-01
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deleteLiang, Qiufang; Du, Yunxia; Tang, Jialin; Raza, Husnain; Rashid, Arif; Zhong, Mingming; Sun, Yufan; Ma, Haile; Ren, Xiaofeng
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To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties
deleteFood Physics
IF0
delete2025-10-01
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deleteOAAI
deleteKour, Rajvinder; Sharma, Seerat; Ubaid, Mohammad; Sheikh, Imran; Sheikh, Mohd Aaqib; Ahmed, Naseer
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Assessing the extent of charring and its impact on the whisky ageing process
deleteFOOD PHYSICS
IF0
delete2025-09-01
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deleteOAAI
deleteReep, Jonathan; Morrisset, David; Martin, Stuart; Hadden, Rory M.
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