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ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

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Papers19
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Journal Papers 19
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CORN SILK COMPOSITE TEA BAG: FORMULATION AND BIOACTIVITY
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deleteLiu, Tianyue; Zheng, Yiting; Li, Xiner; Yang, Chaoyue; Wang, Yahong; Liang, Jinglu
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IDENTIFICATION OF THAWED FISH MEAT BASED ON NEAR-INFRARED SPECTROSCOPY COMBINED WITH DAG-LSTMSVM MODEL
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deleteJiang, Wei; Liu, Yao; Zeng, Shaogeng; Liu, Zhongyan; Liu, Jinfang; Wang, Shuwen
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ECOLOGICAL EXTRACTION OF PECTIN FROM CITRUS JAMBHIRI USING A MICROWAVE-ULTRASOUND COMBINATION WITH CITRIC ACID: YIELD, PHYSICOCHEMICAL, TECHNO-FUNCTIONAL, AND EMULSIFYING PROPERTIES
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deleteTocto-Yajahuanca, Laumer; Yata-Franco, Lesly Edith; Malpartida-Yapias, Rafael Julian; De La Cruz-Calderon, Gina; Canchari-Fierro, Yoselyn Erika
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FUNCTIONAL GROUP IDENTIFICATION USING FTIR AND ANTHOCYANIN PROFILING BY HPLC IN PURPLE SWEET POTATO (IPOMOEA BATATAS L.)
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deleteDung, Nguyen Chi; Thuy, Nguyen Minh; Giau, Tran Ngoc; Van Hao, Hong; Minh, Vo Quang; Van Tai, Ngo
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EARLY EFFECTS OF OVARIECTOMY ON BONE HEALTH, CALCIUM HOMEOSTASIS, AND ANTIOXIDANT STATUS IN RATS
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deleteWawrzyniak, Natalia; Selvan, Damla; Cholik, Rafsan Syabani; Suliburska, Joanna
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CAPSICUM COMPOSITION MITIGATES OBESITY: EFFECTS ON METABOLIC PROFILES AND KEY TISSUE BIOMARKERS IN HIGH-FAT DIET-FED RATS
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deleteSahin, Nurhan; Kekec, Erdal; Kayri, Veysi; Orhan, Cemal; Ozmen, Busra; Ozercan, Ibrahim; Sahin, Kazim
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EFFECTS OF BLANCHING AND DRYING ON THE BIOACTIVE COMPOUNDS OF RED BEETROOT (BETA VULGARIS L. VAR RUBRA) POWDER
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deleteKristianto, Yohanes; Fitriah, Arsinah Habibah Habibah; Rahman, Nur; Hapsari, Indri; Widyaningsih, Tri Dewanti Dewanti; Wulan, Siti Narsito Narsito; Sujuti, Hidayat
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INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
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deleteAljuhaimi, Fahad; Uslu, Nurhan; Ozcan, Mehmet Musa; Ahmed, Isam A. Mohamed; Walayat, Noman
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ARE CHANGES IN FAECAL SHORT-CHAIN FATTY ACID PROFILES POSSIBLE UNDER THE INFLUENCE OF A VEGETARIAN DIET?
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deleteRosiejka, Dawid; Szczepanska-Alvarez, Anna; Jakubowski, Karol; Drzymala-Czyz, Slawomira
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EFFECTS OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF GUAVA (PSIDIUM GUAJAVA L.) LEAF TEA BAGS
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deleteHanh, Vu Thi; Huong, Than Thi; Van Vien, Nguyen; Viet, Duong Anh; Anh, Nguyen Duy; Mai, Tran Thanh
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CERRADO FRUIT RESIDUES DURING FERMENTATION WITH PROBIOTIC STRAINS: PREBIOTIC PROPERTIES AND POLYAMINE PRODUCTION
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deletede Oliveira, Julia Graciela Plaza; Barbosa, Jessica Pereira; da Silva, Bibiana; Costa, Ana Carolina de Oliveira; Purgatto, Eduardo; Goncalves, Jose Eduardo; Souza, Patricia Amaral
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