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ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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Papers
19
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Journal Papers
19
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Journal Papers
19
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Citations
THE EFFECT OF PRE-GELATINIZATION, CROSS-LINKING, AND ACETYLATION MODIFICATION ON THE GELATINIZATION PROFILE OF PALADO (AGLAIA SP.) SEED FLOUR PASTE AS AN ALTERNATIVE LOCAL FLOUR
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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PRE
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Rahman, Syamsul; Fatmawaty, Andi Siti
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CORN SILK COMPOSITE TEA BAG: FORMULATION AND BIOACTIVITY
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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PRE
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Liu, Tianyue; Zheng, Yiting; Li, Xiner; Yang, Chaoyue; Wang, Yahong; Liang, Jinglu
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IMPACT OF DRYING TEMPERATURE ON ANTIOXIDANT DEGRADATION KINETICS, TEXTURE, WATER ACTIVITY, AND SENSORY ATTRIBUTES OF TARO (COLOCASIA ESCULENTA (L.) SCHOTT) LEATHER
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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Nguyen, Thi Thuy Hong; Huynh, Thi Thanh Ngan; Nhan, Minh Tri
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IDENTIFICATION OF THAWED FISH MEAT BASED ON NEAR-INFRARED SPECTROSCOPY COMBINED WITH DAG-LSTMSVM MODEL
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2026-01-01
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PRE
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Jiang, Wei; Liu, Yao; Zeng, Shaogeng; Liu, Zhongyan; Liu, Jinfang; Wang, Shuwen
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ECOLOGICAL EXTRACTION OF PECTIN FROM CITRUS JAMBHIRI USING A MICROWAVE-ULTRASOUND COMBINATION WITH CITRIC ACID: YIELD, PHYSICOCHEMICAL, TECHNO-FUNCTIONAL, AND EMULSIFYING PROPERTIES
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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Tocto-Yajahuanca, Laumer; Yata-Franco, Lesly Edith; Malpartida-Yapias, Rafael Julian; De La Cruz-Calderon, Gina; Canchari-Fierro, Yoselyn Erika
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FUNCTIONAL GROUP IDENTIFICATION USING FTIR AND ANTHOCYANIN PROFILING BY HPLC IN PURPLE SWEET POTATO (IPOMOEA BATATAS L.)
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2026-01-01
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Dung, Nguyen Chi; Thuy, Nguyen Minh; Giau, Tran Ngoc; Van Hao, Hong; Minh, Vo Quang; Van Tai, Ngo
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BIOCHEMICAL PROPERTIES, EXTRACELLULAR PHYTASE ACTIVITY, AND PROTEOLYTIC ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM RYE SOURDOUGH
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2026-01-01
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Reffai, Youssef Mimoune; Fechtali, Taoufiq
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EARLY EFFECTS OF OVARIECTOMY ON BONE HEALTH, CALCIUM HOMEOSTASIS, AND ANTIOXIDANT STATUS IN RATS
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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Wawrzyniak, Natalia; Selvan, Damla; Cholik, Rafsan Syabani; Suliburska, Joanna
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CAPSICUM COMPOSITION MITIGATES OBESITY: EFFECTS ON METABOLIC PROFILES AND KEY TISSUE BIOMARKERS IN HIGH-FAT DIET-FED RATS
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2026-01-01
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Sahin, Nurhan; Kekec, Erdal; Kayri, Veysi; Orhan, Cemal; Ozmen, Busra; Ozercan, Ibrahim; Sahin, Kazim
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THE INFLUENCE OF MULTI-STRAIN PROBIOTIC SUPPLEMENTATION ON CALCIUM AND MAGNESIUM STATUS IN WOMEN WITH NON-MORBID OBESITY
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
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Skrypnik, Katarzyna; Selvan, Damla; Suliburska, Joanna
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EFFECTS OF BLANCHING AND DRYING ON THE BIOACTIVE COMPOUNDS OF RED BEETROOT (BETA VULGARIS L. VAR RUBRA) POWDER
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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2025-10-01
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Kristianto, Yohanes; Fitriah, Arsinah Habibah Habibah; Rahman, Nur; Hapsari, Indri; Widyaningsih, Tri Dewanti Dewanti; Wulan, Siti Narsito Narsito; Sujuti, Hidayat
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A SYSTEMATIC REVIEW OF TRANSFORMER-BASED VISION MODELS FOR OBJECT DETECTION IN FOOD AND AGRICULTURE
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
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Lin, Maolan; Gao, Zhenchang; Liao, Wenliang; Cai, Honghao
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EFFECTS OF SALT AND ALCOHOL CONCENTRATIONS ON NUTRITIONAL COMPONENTS AND ANTIOXIDANT ACTIVITY DURING RIPENING OF PURPLE SWEET POTATO SUFU
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
0
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Phuc, Tran Minh; Lien, Duong Thi Phuong; Toan, Ha Thanh
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INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
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Aljuhaimi, Fahad; Uslu, Nurhan; Ozcan, Mehmet Musa; Ahmed, Isam A. Mohamed; Walayat, Noman
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CORRELATION BETWEEN STARTER CULTURE BACTERIAL DENSITY AND THE QUALITY OF PURPLE BROWN RICE-BASED YOGURT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
IF
0
2025-10-01
0
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Giang, Nguyen Thi Ngoc; Van Khai, Tran
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EFFECTS OF CHROMIUM(III) SUPPLEMENTATION ON INSULIN RESISTANCE AND DIABETES-A REVIEW
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
IF
0
2025-10-01
0
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Zbierski, Krystian; Krejpcio, Zbigniew S.
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ARE CHANGES IN FAECAL SHORT-CHAIN FATTY ACID PROFILES POSSIBLE UNDER THE INFLUENCE OF A VEGETARIAN DIET?
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
0
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Rosiejka, Dawid; Szczepanska-Alvarez, Anna; Jakubowski, Karol; Drzymala-Czyz, Slawomira
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EFFECTS OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF GUAVA (PSIDIUM GUAJAVA L.) LEAF TEA BAGS
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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0
2025-10-01
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Hanh, Vu Thi; Huong, Than Thi; Van Vien, Nguyen; Viet, Duong Anh; Anh, Nguyen Duy; Mai, Tran Thanh
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CERRADO FRUIT RESIDUES DURING FERMENTATION WITH PROBIOTIC STRAINS: PREBIOTIC PROPERTIES AND POLYAMINE PRODUCTION
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
IF
0
2025-10-01
0
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de Oliveira, Julia Graciela Plaza; Barbosa, Jessica Pereira; da Silva, Bibiana; Costa, Ana Carolina de Oliveira; Purgatto, Eduardo; Goncalves, Jose Eduardo; Souza, Patricia Amaral
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