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Food Technology and Biotechnology

IF
Papers16
Citations
Journal Papers 16
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The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteLommel, Mark; Hutzler, Franziska; Siukstaite, Lina; Wild, Klemens; Grbavac, Antonija; Sinning, Irmgard; Strahl, Sabine
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Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteButorac, Katarina; Banic, Martina; El Khalifa, Dina; Habus, Ena; Culjak, Nina; Pavunc, Andreja Lebos; Novak, Jasna; Suskovic, Jagoda; Kos, Blazenka
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Single-Tube Loop-Mediated Isothermal Amplification Assay Targeting the inlA Gene for Sensitive Detection of Listeria monocytogenes in Food
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteMaraz, Anna; Pazmandi, Melinda; Ivan, Kristof; Belak, Agnes
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Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteLukman, Tajda; Mozina, Sonja Smole
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Modern Food Systems Challenged by Food Safety Culture
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deletePodlesnik, Mojca Jevsnik; Raspor, Peter
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Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome Engineering
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteAvbelj, Martina; Slemc, Lucija; Psenicnik, Alen; Zver, Spela; Lazova, Anastasija; Mervic, Kristina; Sarim, Khan Mohammad; Pas, Maja; Starcevic, Antonio; Sala, Martin; Tome, Miha; Vujaklija, Dusica; Petkovic, Hrvoje
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Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteFuka, Mirna Mrkonjic; Tanuwidjaja, Irina; Odorcic, Valentina; Juric, Slaven; Jerkovic, Igor; Udikovic-Kolic, Nikolina; Vincekovic, Marko; Svecnjak, Lidija
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Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteCezar, Tea Martinic; Paic, Antonia; Zunar, Bojan; Stuparevic, Igor; Mrsa, Vladimir; Teparic, Renata
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Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers
deleteFood Technology and Biotechnology
IF0
delete2026-01-01
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PREAI
deleteMontazer, Zahra; Khosravi-Darani, Kianoush
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Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell Flour
deleteFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
delete2025-10-01
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PREAI
deleteBenevides, Ana Beatriz; Amaral, Rodrigo Pinheiro Crasto; da Silva, Eloa Dandara Carvalho; Maciel, Maria Ines Sucupira; Shinohara, Neide Kazue Sakugawa; Gloria, Maria Beatriz de Abreu; Filho, Paulo Roberto Campagnoli De Oliveira
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Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible Products
deleteFood Technology and Biotechnology
IF0
delete2025-10-01
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deletePurwaniati, Purwaniati; Kartasasmita, Rahmana Emran; Iwo, Maria Immaculata; Insanu, Muhamad
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Quality Characteristics and Storage stability of Guava Nectar Formulated with Natural Sweeteners
deleteFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
delete2025-10-01
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PREAI
deleteGupta, Muskaan; Kapoor, Swati; Bala, Manju; Mahajan, Bal Vipin Chandra
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Effect of Apigenin-Enriched Elsholtzia splendens Flower Extract on Lipid and Reactive Oxygen Species (ROS) Accumulation in 3T3-L1 Cells and Caenorhabditis elegans
deleteFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
delete2025-10-01
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deleteOAAI
deleteLee, Seulbi; Choi, Soo-Im; Jang, Miran
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Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with N-Nitrosodiethylamine-Induced Hepatic Injury
deleteFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
delete2025-10-01
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deleteOAAI
deleteChen, Tingting; Liu, Dong; Ye, Ming
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Assessment of Quality Indices in Japanese Quince (Chaenomelesjaponica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers
deleteFood Technology and Biotechnology
IF0
delete2025-10-01
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deleteSeglina, Dalija; Krasnova, Inta; Radenkovs, Vitalijs; Juhnevica-Radenkova, Karina; Cinkmanis, Ingmars; Klavins, Linards; Lazdina, Danija
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Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax
deleteFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
delete2025-10-01
delete0
deleteOAAI
deleteJansen-Alves, Cristina; da Cruz, Elder Pacheco; Santos, Rosinei Silva; Pacheco, Camila de Oliveira; Perleberg, Carem; Hackbart, Helen Cristina dos Santos; de Pereira, Claudio Martin Pereira; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa
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