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TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4
Papers512
Citations1
Journal Papers 509
Publication Date
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deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-10-05
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PREAI
deleteJingyi Li; Zhenzi Yun; Xi Yu; Ying Xiao; Weizheng Sun; Yuhe Dong; Tian Zhong
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Trustworthy and physics-informed artificial intelligence for food processing operations: validation, control relevance, and industrial readiness
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-10-03
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deleteOAAI
deleteBehnam Alaei; Reza Amiri Chayjan; Alex Martynenko
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Plant-based fat substitutes: From structural design to application-specific performance
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-10-03
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PREAI
deleteShidi Men; Yuanhao Xu; Jiawei Liu; Yi Wang; Huanhuan Yang; Xiangbo Zeng; Hansong Yu
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Requirements for an anti-food-fraud culture: an overview for food business operators
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-10-02
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PREAI
deleteAbdelkarim Moujanni
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Functional gene modules of lactic acid bacteria in fermented foods: Environmental regulation, validation, and synthetic community design
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-30
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PREAI
deleteZeyu Shao; Dixuan Cai; Xiuqin Chen; Tahirou Sogore; Tianheng Mu; Tian Ding; Zhihua Li; Shanshan Shen
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Biomolecule-functionalized MOF for smart sensing of foodborne pathogenic bacteria: From design strategies to applications
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-30
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PREAI
deleteChenyu Xuan; Xingguang Su; Lening Zhang; Xu Yan; Hongxia Li
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From insertion sequences to products: a five-dimensional detectability spectrum for gene-edited and synthetic-biology foods
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-29
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PREAI
deleteHongwei Gao; Wei Fu; Rui Li; Hong Chen; Qian Zhang; Zhiyu Zhang
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From barrier metrics to cold-chain outcomes: A performance-based qualification framework for bio-based and biodegradable food-packaging films
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-29
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PREAI
deleteAzmi Alvian Gabriel; Tetsu Yonezawa
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From biomimetics to AI-guided rational design: Four-component cell-wall-derived films for fresh horticultural produce with bidirectional humidity-gas modulation
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-29
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PREAI
deleteRuifeng Ying; Qiuhong Liao; Meigui Huang
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Molecular recognition elements for food safety biosensing: Advances, challenges, and perspectives
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-29
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PREAI
deleteHongfei Yang; Xingyu Wang; Menghan Wang; Linwei Zhang; Shixiang Wu; Mingyue Ding; Hao Wen; Youyi Wang; Xuan Yi; Jie Chen; Xu Wang; Dapeng Peng
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deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-28
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PREAI
deleteDingwu Qu; Zhihao Wang; Saisai Feng; Liangliang Zhang; Qiangchuan Hou; Yurong Wang; Huijun Zhao; Zhuang Guo; Jianguo Xu
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Integrating aqueous enzymatic extraction with downstream ultrafiltration: A strategic approach to converting liquid co-products into protein and peptide ingredients with techno-functional and bioactive potential
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-28
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deleteGuilherme Dallarmi Sorita; Eduardo Leonarski; Callebe Camelo-Silva; Acácio Antonio Ferreira Zielinski; Simone Palma Favaro; Alan Ambrosi; Marco Di Luccio
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Beyond the tongue: The emerging role of system bias and biased signaling in bitter taste receptor (TAS2R) function and nutrition
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-27
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PREAI
deleteA.U. Mueller; P. Richter; G. Andersen; V. Palacino Chacon; V. Somoza
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Framework materials for edible oil safety: Advances in matrix-tolerant sensing, enrichment, and contaminant removal
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-26
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PREAI
deleteXiyi Liu; Xiao Hu; Xiong Liu; Jinfeng Zhong; Xiaoli Qin
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Processing strategies for the nutritional enhancement and anti-nutritional factor reduction in soymilk powder: Underlying mechanisms and technological advances
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-26
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PREAI
deleteLi Zheng; Saike Tang; Anhui Ren; Zhongjiang Wang; Joe M. Regenstein
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AI-mediated food choice: A systematic evidence map of personalisation, persuasion, consumer agency, and industrial translation
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-25
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PREAI
deleteOtto Ketney; Anca-Maria Țifrea
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Characteristics and modification technologies of cereal and pseudocereal crop allergens: A comprehensive review
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-25
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PREAI
deleteYuntong Ying; Tanying Zhang; Jinshen Chu; Guohui Xue; Bowen Li; Binjia Zhang; Xiaowen Pi
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From proteome to palate: proteomics-led insights into sensory quality in oats (Avena sativa L.)
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-24
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deleteOAAI
deleteClare E. O'Lone; Angéla Juhász; Utpal Bose; Haelee Fenton; Dini Ganesalingam; Allan Rattey; Michelle L. Colgrave
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Mapping of digital transformation in the African agri-food trade system
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-24
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deleteOAAI
deleteJuriaan Wolfers; Ayalew Kassahun; Cor Verdouw; Bedir Tekinerdogan
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The phytochemicals of durian (Durio zibethinus) pulp and agricultural by-products: A systematic review of their benefits for metabolic health and bio-waste valorisation
deleteTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
delete2026-09-24
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PREAI
deleteNur Sahira Noorhashim; Azrina Azlan; Nur Azlin Razali
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