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Journal of Future Foods

IF7.2
Papers33
Citations
Journal Papers 33
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3D printing of antioxidant-enriched plant-based meat analogue for the elderly: the role of wheat oligopeptide and grape seed extract
deleteJournal of Future Foods
IF7.2
delete2026-05-01
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PREAI
deletePu, Zhiqiang; Yao, Siyu; Raghavan, Vijaya; Liu, Yang; Wang, Jin
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Bioactive compounds and nutritional composition of butternut pumpkins (Cucurbita moschata) cultivated in Saudi Arabia
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IF7.2
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deleteAlqahtani, Nashi K.
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Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor
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IF7.2
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deleteHan, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen
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Focus on eye health: analysis of the potential application of carotenoids from goji berries sources
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IF7.2
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deleteDuan, Hao; Liu, Gaigai; Liu, Jiaqi; Li, Yang; Bao, Shuyuan; Song, Wei; Yan, Wenjie
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Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: a review
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IF7.2
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deleteNirmani, N. S.; Jayathilake, C.; Liyanage, R.; Wickamasinghe, I.; Nallaperuma, B.; Jayasinghe, M. A.
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Trends in the development of 3D printing minced meat/surimi from the perspective of structure and function
deleteJournal of Future Foods
IF7.2
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deletePan, Yanmo; Han, Zongyuan; Sun, Qinxiu; Liu, Yang; Ji, Hongwu; Liu, Shucheng
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Synthesis of a novel core-shell magnetic covalent organic framework for the enrichment and detection of AFM1 and AFM2 in milk and dairy products using HPLC-MS/MS
deleteJournal of Future Foods
IF7.2
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deleteZhao, Dongyue; Xu, Xiuli; Wu, Wei; Wang, Xiujuan; Zhang, Feng
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Strategies to minimize post-harvest waste of fruits and vegetables: current solutions and future perspectives
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IF7.2
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deleteRajapakshe, Praveena; Rathnasinghe, Nimasha; Guruge, Kaushani; Nilmini, Renuka; Jayasinghe, Randika; Karunaratne, Veranja; Wijesena, Ruchira; Priyadarshana, Gayan
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Antioxidant activity of low molecular weight polysaccharides from Tremella fuciformis in Caenorhabditis elegans based on metabolomics analysis
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IF7.2
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deleteLee, Quancen; Xue, Zhixiang; Zheng, Mingfeng; Liu, Bin; Zeng, Feng
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Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis
deleteJournal of Future Foods
IF7.2
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deleteCai, Changqi; Yan, Fuchao; Li, Junhong; Du, Baochang; Sun, Qingshen; Han, Xiaoyun
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Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat
deleteJournal of Future Foods
IF7.2
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deleteDong, Shengyan; Chen, Jiaxuan; Li, Shilei; Li, Yingying; Liang, Xiaojuan; Liu, Yisen; Zhang, Mingyue; Yang, Feng; Feng, Rongjuan; Liang, Jun
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Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea
deleteJournal of Future Foods
IF7.2
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deleteAdewole, Oluwadamilare Adedeji; Jolayemi, Olusola Samuel; Ayo-Omogie, Helen Nwakego; Badejo, Adebanjo Ayobamidele
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Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein
deleteJournal of Future Foods
IF7.2
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deleteWang, Yuxin; Shi, Jialu; Qian, Jing; Zhao, Jinlong; Zhang, Lili; Raghavan, Vijaya; Wang, Jin
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Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review
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IF7.2
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deleteGuo, Lin; Wang, Jie; Liu, Hui; Zhang, Huanjie; Mehaya, Fathy M. S. A.; Ma, Changyang
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Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
deleteJournal of Future Foods
IF7.2
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deleteLiu, Hang; Tian, Ge; Gao, Shanshan; Liu, Shuang
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Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
deleteJournal of Future Foods
IF7.2
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deleteGu, Huiwen; Gu, Ming; Wang, Youfa; Wu, Shanshan; Raghavan, Vijaya; Wang, Jin
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Mechanistic insights into Zn2+ effects on myofibrillar protein and its implications for edible quality of mutton
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IF7.2
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deleteWu, Qianrong; Li, Silei; Zhao, Bing; Wang, Shouwei; Zhao, Yan; Tang, Shanhu; Zhang, Shunliang
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Bioengineered Saccharomyces cerevisiae with neprosin for gluten detoxification
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IF7.2
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deleteTing, Tiew-Yik; Lee, Wei-Jing; Ramzi, Ahmad Bazli; Goh, Hoe-Han
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Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural network
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IF7.2
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deleteHuang, Haozhou; Jiang, Yurou; Li, Mengqi; Zheng, Youde; Chen, Xiaohong; Han, Li; Xu, Runchun; Zhang, Dingkun; Lin, Junzhi
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Modulation of quorum sensing, biofilm formation, and migration of Vibrio harveyi by curcumin-mediated photo/sonodynamic treatment
deleteJournal of Future Foods
IF7.2
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deleteWang, Dehua; Xu, Fang; Zhou, Feng; Hu, Jiamiao; Zhang, Yi; Sriboonvorakul, Natthida; Lin, Shaoling
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