logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
J

Journal of Future Foods

IF7.2
Papers24
Citations
Journal Papers 24
Publication Date
delete
Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete10
PREAI
deleteCai, Changqi; Yan, Fuchao; Li, Junhong; Du, Baochang; Sun, Qingshen; Han, Xiaoyun
deleteShare
deleteSave
Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete0
PREAI
deleteDong, Shengyan; Chen, Jiaxuan; Li, Shilei; Li, Yingying; Liang, Xiaojuan; Liu, Yisen; Zhang, Mingyue; Yang, Feng; Feng, Rongjuan; Liang, Jun
deleteShare
deleteSave
Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete0
PREAI
deleteAdewole, Oluwadamilare Adedeji; Jolayemi, Olusola Samuel; Ayo-Omogie, Helen Nwakego; Badejo, Adebanjo Ayobamidele
deleteShare
deleteSave
Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete4
PREAI
deleteWang, Yuxin; Shi, Jialu; Qian, Jing; Zhao, Jinlong; Zhang, Lili; Raghavan, Vijaya; Wang, Jin
deleteShare
deleteSave
Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete3
PREAI
deleteGuo, Lin; Wang, Jie; Liu, Hui; Zhang, Huanjie; Mehaya, Fathy M. S. A.; Ma, Changyang
deleteShare
deleteSave
Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
deleteJournal of Future Foods
IF7.2
delete2026-03-01
delete1
PREAI
deleteLiu, Hang; Tian, Ge; Gao, Shanshan; Liu, Shuang
deleteShare
deleteSave
Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
deleteJournal of Future Foods
IF7.2
delete2026-02-01
delete7
deleteOAAI
deleteGu, Huiwen; Gu, Ming; Wang, Youfa; Wu, Shanshan; Raghavan, Vijaya; Wang, Jin
deleteShare
deleteSave
Mechanistic insights into Zn2+ effects on myofibrillar protein and its implications for edible quality of mutton
deleteJournal of Future Foods
IF7.2
delete2026-02-01
delete1
deleteOAAI
deleteWu, Qianrong; Li, Silei; Zhao, Bing; Wang, Shouwei; Zhao, Yan; Tang, Shanhu; Zhang, Shunliang
deleteShare
deleteSave
Bioengineered Saccharomyces cerevisiae with neprosin for gluten detoxification
deleteJournal of Future Foods
IF7.2
delete2026-02-01
delete1
deleteOAAI
deleteTing, Tiew-Yik; Lee, Wei-Jing; Ramzi, Ahmad Bazli; Goh, Hoe-Han
deleteShare
deleteSave
Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural network
deleteJournal of Future Foods
IF7.2
delete2026-02-01
delete0
deleteOAAI
deleteHuang, Haozhou; Jiang, Yurou; Li, Mengqi; Zheng, Youde; Chen, Xiaohong; Han, Li; Xu, Runchun; Zhang, Dingkun; Lin, Junzhi
deleteShare
deleteSave
Modulation of quorum sensing, biofilm formation, and migration of Vibrio harveyi by curcumin-mediated photo/sonodynamic treatment
deleteJournal of Future Foods
IF7.2
delete2026-02-01
delete0
deleteOAAI
deleteWang, Dehua; Xu, Fang; Zhou, Feng; Hu, Jiamiao; Zhang, Yi; Sriboonvorakul, Natthida; Lin, Shaoling
deleteShare
deleteSave
ecs oerenermenaon aens on e uaoEffects of different fermentation agents on the quality of oxa me seame rea urn rocessnfoxtailmilletsteamedbreadduringprocessing
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete0
deleteOAAI
deleteShi, Xingxue; Li, Shaohui; Zhang, Changyu; Zhao, Wei; Zhang, Axia; Li, Hongmin; Liu, Jingke
deleteShare
deleteSave
Advancing fermentation science: microbial dynamics, metabolomics, and safety in fermented vegetables
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete4
deleteOAAI
deleteHuang, Rong; Fang, Yapeng; Zhong, Yu; Wang, Danfeng; Lu, Wei; Zhao, Haiyun; Deng, Yun
deleteShare
deleteSave
Effects of temperature and humidity on the color and quality characteristics of edible and medical honeysuckle during storage time
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete0
deleteOAAI
deleteLiu, Zhenying; Cheng, Yunxia; Chao, Zhimao
deleteShare
deleteSave
Evaluation of frying different parts of Flammulina velutipes feet based on nutrition and sense quality using grey relational analysis and entropy weight method
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete2
deleteOAAI
deleteQiao, Yitong; Wang, Zehua; Hou, Zhenshan; Li, Yunting; Wang, Yafei; Xia, Rongrong; Ren, Hongli; Xin, Guang
deleteShare
deleteSave
Investigation of beetroot (Beta vulgaris L.) water-soluble fractions in altering yogurt properties
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete0
PREAI
deleteSibuea, Posman; Sihombing, Dewi Restu; Daniela, Connie; Natalia, Lumban Siantar V.; Naibaho, Joncer
deleteShare
deleteSave
Study on the encapsulation mechanism of collagen hydrogel for apigenin
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-12-01
delete0
deleteOAAI
deleteMeng, Wenya; Wu, Yuru; Zhou, Qian; Li, Jing; Liu, Xu; Liu, Kang
deleteShare
deleteSave
A review of deep learning models for food flavor data analysis
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-10-01
delete1
deleteOAAI
deleteYuan, Jiawen; Wu, Qihan; Zhou, Jie; Yu, Shuai; Xin, Xing; Liu, Jin; Cui, Xiaohui
deleteShare
deleteSave
Widely targeted metabolomic, transcriptomic, and network pharmacology approach reveals the differences in non-volatile and volatile metabolites and health-promoting functions in the three durian fruits
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-10-01
delete0
deleteOAAI
deleteLiang, Heng; Guo, Lijun; Sun, Xiuxiu; Xie, Shenghua; Ma, Guangyao; Qiao, Yang; Feng, Shiling; Deng, Huidong; Zhang, Jing; Sun, Yangyang; Zhong, Yiwang; Wang, Yidan; Fong, Xuejie; Zheng, Daojun
deleteShare
deleteSave
Characterizing the potential of late- and ice-harvest apple from the Loess Plateau area of China to make ice ciders: from the view of phytochemicals and aromas
deleteJOURNAL OF FUTURE FOODS
IF7.2
delete2025-10-01
delete0
deleteOAAI
deleteZha, Junun; Yang, Yu; Wang, Fe; Cu, Guangxn; Zou, Yangun; Guo, Yurong; Zhou, Huixia; Wang, Xaoyu; Zhao, Pengtao
deleteShare
deleteSave