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Quality Assurance and Safety of Crops & Foods

IF5.3
Papers19
Citations
Journal Papers 19
Publication Date
Exploring the bioactive properties of Cornelian Cherry (Cornus mas L.) fruits and leaves: A pilot study of leaves applications in laying hens' nutrition
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deleteUntea, Arabela Elena; Vlaicu, Petru Alexandru; Varzaru, Julia; Oancea, Alexandra Gabriela; Saracila, Mihaela; Turcu, Raluca Paula
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Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
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deleteChaiwong, Nareekan; Chailangka, Auengploy; Zubairu, Idris Kaida; Wirjantoro, Tri Indrarini; Tridtitanakiat, Pavalee Chompoorat; Castagnini, Juan Manuel; Gavahian, Mohsen; Majzoobi, Mahsa; Phimolsiripol, Yuthana
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Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
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deleteJafari, Saeid; Trairattanasak, Thanapat; Wattanalekawong, Nathaphat; Fikry, Mohammad; Kijpatanasilp, Isaya; Khojah, Ebtihal; Radhi, Khadija S.; Abdulmaguid, Nabila Y. Mahmoud; Mishra, Dharmendra K.; Assatarakul, Kitipong
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Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
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deleteNwadi, Oluchukwu M. M.; Okoyeuzu, Chigozie F.; Okechukwu, Queency N.; Uchegbu, Nneka N.; Okonkwo, Thomas M.; Okpala, Charles Odilichukwu R.
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Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegans
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deleteLiu, Gang; Fan, Shuyuan; Zeng, Peng; He, Yunshuang; Shen, Yuehan; Lin, Changbin; Xia, Chen; Li, Peijun; Li, Xueli
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Growth of Listeria monocytogenes on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container
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deleteJeon, Eun Bi; Kim, Jin; Chae, Ahreum; Hong, Sungwon; Song, Inhwan; Lee, Jung-Suck; Park, Shin Young
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Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
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deleteJeon, Eun Bi; Lee, Ji Un; Park, Sun-Young; Kim, Jin; Park, Shin Young; Lee, Jung-Suck
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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
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deleteAli, Samir A.; Mosa, Heba R.; El Adly, Islam F.; D'Antonio, Paola; Fiorentino, Costanza; Rahman, Mohamed A. E. Abdel
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Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches
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deleteSarojini, Suma; Balasubramanian, Balamuralikrishnan; Jayaram, Saranya; Annadurai, Preetha; Meyyazhagan, Arun; Pappuswamy, Manikantan; Lee, Jang-Won
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Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
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deleteLahouel, Nacera; Kheroua, Omar; Djemouai, Nadjette; Youcef, Khadidja Ouled Hadj; Boualga, Ahmed; Addou, Samia; Boufahja, Fehmi; Elfalleh, Walid; Bendif, Hamdi
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Consumer attitudes toward single-use food packaging: an Italian case study
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deletePerito, Maria Angela; Proi, Migena; Romanelli, Erika; Coderoni, Silvia
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Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
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deleteAyadi, Dorra Zouari; Chaari, Moufida; Elhadef, Khaoula; Abid, Cyrine; Ennouri, Monia; Varzakas, Theodoros; Smaoui, Slim
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Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
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deleteChong, Kah Hui; Mahyudin, Nor Ainy; Hasan, Hanan; New, Chia Yeung; Sabri, Nur Shahera Mohammad; Jiang, Shan; Padmanabhan, Kousalya; Abd Jabar, Nor Azmiraah; Pan, Wanyu; Radu, Son; Nor-Khaizura, Mahmud Ab Rashid
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