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Foods

IF5.1
Papers7864
Citations87013
Journal Papers 6775
Publication Date
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Integrated Green Valorization of Coffee Cherry Pulp Through Bioactive Compound and Pectin-Rich Fraction Recovery for Pectic Oligosaccharide Production
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IF5.1
delete2026-10-07
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deleteKamon Yakul; Tippapha Pisithkul; Charin Techapun; Chayatip Insomphun; Churairat Moukamnerd; Phisit Seesuriyachan; Wilasinee Jirarat; Thanongsak Chaiyaso
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Reviewing Physiological Measures of Implicit Consumer Response to Food
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IF5.1
delete2026-10-07
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deleteAndres Viadel; Laura Laguna; Amparo Tarrega
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Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds
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IF5.1
delete2026-10-07
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deleteAmirouche Deghima; Nadjat Righi; Elisabete Coelho; Maria Inês Arranca; Sónia S. Ferreira; Faiza Baali; Susana M. Cardoso; Diana Ansorena; Iciar Astiasaran; Manuel A. Coimbra
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Probiotic Potential of Limosilactobacillus reuteri JS-51 from Traditional Fermented Jiangshui: Screening, Characterization, and Hypocholesterolemic Effects
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IF5.1
delete2026-10-07
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deleteXiaohui Tan; Xin Zhang; Longxiang Wang; Yaping Zhang; Zhiwei Shen; Haokun Liu; Hao Wang; Fuyun Zhang
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Power Ultrasound as an Intensification Strategy in Food Biomanufacturing: Applications, Mechanisms and Perspectives
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IF5.1
delete2026-10-07
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deleteHui Luo; Lina Guo; Hajar Ghennami; Xinyan Zhang; Haile Ma
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Dietary Trace Elements and Bioactive Compounds in Food: Exploring Their Health Implications
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IF5.1
delete2026-10-07
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deleteChanghui Zhao
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Effect of the Hydrostatic High Pressures (HHP) on the Microbiological and Physicochemical Properties of ‘Picual’ cv. and ‘Morisca’ cv. Olive Pomaces
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IF5.1
delete2026-10-06
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deleteJesús J. García-Parra; María Cabeza de Vaca; Manuel A. Martínez-Cañas; Antonia M. Trejo
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Bioactive Compounds in Fruits and Vegetables: From Matrix to Metabolism
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IF5.1
delete2026-10-05
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deleteJian Li; Junjie Li
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Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages
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IF5.1
delete2026-10-05
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deleteEduardo Balvis Outeiriño; Marta Abajo Justel; Nelson Pérez Guerra
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Effects of Different Thermal Treatments on Quality and Myofibrillar Protein Properties of Shelled Chinese Mitten Crab (Eriocheir sinensis) Meat
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IF5.1
delete2026-10-05
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deleteXihao Li; Changhu Xue; Zihao Wei
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Volatile Chemistry and Aroma Differences in Commercial Soy Sauces: Sensory Links and Odorant–Receptor Interactions
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IF5.1
delete2026-10-05
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deleteKun Zhao; Qinguo Quan; Ping Wang; Siqi Hu; Baoguo Sun; Dandan Pu
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Development and Characterization of Clean-Label Hybrid Deli Ham with Pulse Flours as Partial Meat Replacers
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IF5.1
delete2026-10-05
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deleteLisiane Carvalho; Soundary Seriacaroupin; Adriana Ferreira; Cláudia S. C. Marques-dos-Santos; Teresa J. S. Matos; Isabel Sousa; Anabela Raymundo
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In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms
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IF5.1
delete2026-10-05
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deleteGiuseppe Perri; Claudia Sardella; Lorenzo Ciraldo; Valentina Scarpino; Simona Carbone; Federico Rametta; Massimo Blandino; Carlo Giuseppe Rizzello; Erica Pontonio
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Assessing Botanical Authenticity of Honey Through DNA-Metabarcoding-Based Pollen Analysis: A Preliminary Study
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IF5.1
delete2026-10-05
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deleteLucia Ranieri; Roberta Piredda; Anna Mottola; Chiara Intermite; Martina Denami; Lucilia Lorusso; Angela Di Pinto
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Integrated Multi-Omics Analysis Reveals Associations Between Flavor Variation, Bacterial Communities, Metabolites, and Lipids in Commercial Dry-Cured Grass Carp
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IF5.1
delete2026-10-05
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deleteTianxiao Zhang; Ji Wang; Xuhui Huang; Lili Zhang; Xuechen Pei
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Carbon Dot-Based Sensors for Food Chemical Hazard Detection: Real-Food Applications, Sample Preparation, and Portable Analysis
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IF5.1
delete2026-10-05
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deleteXueling Cao; Wenwen Pang; Guohui Li; Danfeng He
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Changes in the Molecular Forces and Rheological Properties of Pork Myosin with Sodium Bicarbonate
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IF5.1
delete2026-10-04
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deleteYu Zheng; Zhan-Peng Zhu; Qin Hou; Wang-Li Cheng; Xue-Hua Zhang; Zhuang-Li Kang
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Impact of Microwave Treatment on Protein and Starch Characteristics of Black Wheat and Whole Wheat (T. aestivum L.) Flour
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IF5.1
delete2026-10-04
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deleteAlexandra Maria Uivarasan; Leonard Mihaly Cozmuta; Anca Peter; Camelia Nicula; Zsolt Szakács; Ersilia Alexa; Sylvestre Dossa; Marieta Muresan Pop; Klara Magyari; Monica Baia; Ioan Botiz; Lucian Barbu Tudoran; Zorica Vosgan; Beatrice Mihalescu; Cristina Pintilii; Lucica Maria Pop; Alexandru Babiciu; Monica Tarau; Adrian Cosma; Melisa Marcus; Anca Mihaly Cozmuta
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Designer Enzymes: Food-System-Oriented Biocatalysts for Mitigating Mycotoxin Contamination and Reducing Postharvest Grain Loss
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IF5.1
delete2026-10-04
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deleteYiyang Zhang; Miao Long
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Zein Protein Nanoparticles: Fabrication and Rheology of Their Dispersions in Polysaccharides
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IF5.1
delete2026-10-03
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deleteSiyi Li; Rajinder Pal
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