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Food Science & Nutrition

IF3.8
Papers1135
Citations
Journal Papers 1114
Publication Date
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Development of Gluten-Free Biscuits From Rice Flour-Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability
deleteFood Science & Nutrition
IF3.8
delete2026-10-07
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deleteJiratthitikan Sriprablom; Phenphop Phansuea; Yuraporn Sahasakul; Sasapin Disnil; Amornrat Aursalung; Nuttarat Srisangwan; Arisa Keeratichamroen; Supatcha Srisungwan; Rungtiwa Wongsagonsup
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Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice
deleteFood Science & Nutrition
IF3.8
delete2026-10-05
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deleteMd Masudul Islam Khan; Md Noitik Ali; Ayshee Tabassum; Devpriya Bhattacharjee; Shahin Alam; Md Shahedul Islam
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Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour
deleteFood Science & Nutrition
IF3.8
delete2026-10-05
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deleteAbdul-Aziz Bawa; Fortune Akabanda; Newlove Akowuah Afoakwah
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Plant Part–Specific Differences in Ashwagandha (Withania somnifera): A Comparative Evaluation of Root and Leaf Evidence for Safety and Regulation
deleteFood Science & Nutrition
IF3.8
delete2026-10-05
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deleteAbhijit Dutta; Jang Bahadur Gupta
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Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves
deleteFood Science & Nutrition
IF3.8
delete2026-10-05
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deleteJinlong Luo; Siyu Liao; Fengjiao Ding; Yuqiao Dai; Zhongying Liu; Tuo Zhang; Ting Yang; Qin Li; Shimao Fang; Yan Li; Wanping Fang; Qiang Shen
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Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration
deleteFood Science & Nutrition
IF3.8
delete2026-10-04
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deleteMd Abu Rayhan; Md. Hassan Bin Nabi; Tamanna Rahman; Md. Suhel Mia; Wahidu Zzaman
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Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight Vitis labrusca Cultivars
deleteFood Science & Nutrition
IF3.8
delete2026-10-04
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deleteBesim Karabulut; Yahya Uray; Hüseyin Çelik; Bülent Köse; Cafer Kose; Metin Turan; Ozkan Kaya
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Review on Gelling and Foaming Agents in Food: Mechanism and Applications
deleteFood Science & Nutrition
IF3.8
delete2026-10-03
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deleteMessenbet Geremew Kassa; Desye Alemu Teferi; Neela Satheesh; Aynadis Molla Asemu
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Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream
deleteFood Science & Nutrition
IF3.8
delete2026-10-03
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deleteRutvi Joshi; Mahmoud E. A. Hamouda; Prafulla Salunke
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Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteYasuyoshi Kinta; Hiroko Maruki-Uchida; Masahiro Umehara; Ryoichi Ito; Ryotaro Shiga; Yuki Yasumoto; Sadao Mori; Takashi Koikeda
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Pediococcus acidilactici PA53 Supplementation Improves Stool Form and Modulates Gut Microbiota and Inflammatory Responses in Adults With Functional Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteYuhan Xia; Yongmei Cai; Yongwei Zhang; Rui Cai; Hanshu Liu; Zhiwen Qiang
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Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti-Inflammatory Function of the Mammary Gland
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteZheming Ren; Wenqi Liang; Hang Zhang; Minghui Liu; Yuqiong Wang
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Gastrodia elata Polysaccharide Attenuates Aging by Modulating Oxidative Stress, Inflammation, and Gut Microbiota
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteHuihuang Shi; Shunqiang Yang; Yue Chen; Biting Shaog; Rui Gong; Zhu Li
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Comparative Evaluation of White Quinoa and Tri-Color Quinoa on Indomethacin-Induced Gastrointestinal Damage
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteNasser S. Alqahtani; Hanaa M. Hassan; Hanaa M. Mohamed; Fawzia M. Gazaly; Ragaa A. Sadeek
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Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst
deleteFood Science & Nutrition
IF3.8
delete2026-10-01
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deleteBandar N. Hamadneh; Entisar D. Mustafa; Mohamed E. Alkafafy; Ebtihal Khojah; Bassem N. Samra; Daniel Eutyche Mbadjoun Wapet; Mohamed Metwally Mahmoud; Waleed Z. Badawy; Mahmoud Khalil; Mohamed A. Salama; Mohamed Abdin; Mostafa Ali
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Improved Antioxidant Properties of Pistacia lentiscus L. Oleo-gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization
deleteFood Science & Nutrition
IF3.8
delete2026-09-30
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deleteMuhammad Adnan Ayub; Iqra Iram; Khayala Mammadova; Osama A. Mohammed; Rameen Waseem; Mohamed Fawzy Ramadan; Muhammad Zubair; Mazhar Abbas; Nasrin Choobkar
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Protective Effects of Nongxiang-Type Tieguanyin on the Liver of D-Galactose-Induced Aging C57BL/6 Mice via the NF-κB Signaling Pathway
deleteFood Science & Nutrition
IF3.8
delete2026-09-30
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deleteWeihong Chen; Mingmei Li; Lingxiao Ye; Dongqin Huang; Jianjia Xiao; Yuchao Sang; Zizhen Wang; Jiehong Yang; Chengyong He; Jiabin Chen; Zhenghong Zuo; Xintan Chen
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Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta-Analysis
deleteFood Science & Nutrition
IF3.8
delete2026-09-30
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deleteCarmelo Pujia; Yvelise Ferro; Alessia Placanica; Rossella Bruno; Fiorella Guadagni; Giulia Malaguarnera; Elisa Mazza; Tiziana Montalcini; Arturo Pujia
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Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses
deleteFood Science & Nutrition
IF3.8
delete2026-09-30
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deleteLibing Zhou; Chunli Huang
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Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health
deleteFood Science & Nutrition
IF3.8
delete2026-09-30
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deleteIshani Banerjee; Fahika Nazeerulla; Manash Kumar Paul; Sujit Kumar Bhutia; Deblina Basu; Subhadip Mukhopadhyay
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