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Fermentation-Basel

IF3.3
Papers161
Citations
Journal Papers 159
Publication Date
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Supplement-Free Cultivation of Saccharomyces cerevisiae var. boulardii Using Sunflower Meal Hydrolysate
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IF3.3
delete2026-10-10
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deleteİnci Cerit; Ayşe Avcı; Recep Gunes; Elif Sezer; Eliza Altynova; Omca Demirkol
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A Descriptive Case Study of Nuruk Manufactured from the Wheat Cultivar ‘Wooju’: Comparison with Commercial and Reference Nuruks
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IF3.3
delete2026-10-08
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deleteJi-Eung Kim; Sung-Chul Jung; Mi-Hwa Lee; Su-Kyoung Lee
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3D-Printed Hierarchical Porous MgAl-Layered Double Hydroxide/Sodium Alginate Monoliths for Efficient Recovery of Volatile Fatty Acids from Anaerobic Fermentation Broth
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IF3.3
delete2026-10-05
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deleteSaisai Su; Yuxuan Wang; Longjun Shi; Zuoliang Chen; Xiaoyan Yu; Yanqing Duan; Zhihong Liu
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Process Optimization and Techno-Economic Evaluation of Single-Stage Biohythane Production from Green Waste: Low-Input and High-Conversion Operation
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IF3.3
delete2026-10-05
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deleteMehmet Mükerrem Rençber; Zijing Zhou; Jingrui Deng; Rutao Liu; Qigui Niu
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Whey Fermentation with Exopolysaccharide-Producing Lactic Acid Bacteria Modifies the Technological and Sensory Properties and Enhances the In Vitro Bioactivities of Requeson
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IF3.3
delete2026-10-05
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deleteÁngel González-Amador; Luis-Fernando Patlan-Velázquez; Gabriela Rodríguez-Serrano; Lorena Gómez-Ruiz; Francisco Guzmán-Rodríguez; Sergio Alatorre-Santamaría; Aurora Pintor‐Jardines; Alma Elizabeth Cruz-Guerrero
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Exploring Fermentation Strategies for the Valorization of Food By-Products and Their Bioactive Potential
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IF3.3
delete2026-10-05
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deleteTomás García-Cayuela
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Trametes polyzona in Fermentation-Based Biotechnology: A Three-Decade Bibliometric Mapping of Enzymatic Potential, Research Fragmentation, and Future Bioprocess Opportunities
deleteFermentation-Basel
IF3.3
delete2026-10-04
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deleteAnthony Jose Balcazar-Sinailin; Melanie Ashley Ochoa-Ocampo; Leslie Galeny Cordero-Castillo; Juan A. Castillo-Garit; Patricio J. Espinoza-Montero; Carlos Méndez-Durazno; Noroska G. S. Mogollón; Karel Diéguez-Santana
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Molecular Basis of the Response to Stress of Oenococcus oeni to Inhibitory Compounds Produced by Yeasts During Wine Fermentation
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IF3.3
delete2026-10-04
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deleteLucía M. Mendoza; Emilse Bentencourt; Guillermo A. Vega-López; Silvina Fadda
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Microbial Community Structure and Functional Profiles of Traditional Kazakh Suzbe Across Geographically Distinct Regions
deleteFermentation-Basel
IF3.3
delete2026-10-03
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deleteGulmira T. Kassenova; Zhanara K. Tulemissova; Sagyman Zhadyra; Zubaira Kozhakhmetova; Aigerim Tuganbay; Talgat Ikombayev; Akkenzhe Omarova; Ayaulym E. Muratbekova; Botagoz Kulzhanova; Per E. J. Saris
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Comparative Genomic Characterization of Indigenous Oenococcus oeni Strains from Northwestern Argentina
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IF3.3
delete2026-10-03
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deleteEmilse Bentencourt; Florencia Mohamed; Miguel Fernández de Ullivarri; Lucía M. Mendoza
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Filamentous Fungi for Polyunsaturated Fatty Acid Production: From Strain Resources to Metabolic Engineering
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IF3.3
delete2026-10-01
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deleteYajing Yin; Zhemin Yuan; Meng Zhao; Weiting Li; Jingqi Wang; Yueru Zhao
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Optimization of Blue Honeysuckle Co-Fermentation with Lactobacillus rhamnosus and Saccharomyces cerevisiae to Enhance Total Phenolic Content and Antioxidant Activity
deleteFermentation-Basel
IF3.3
delete2026-10-01
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deleteJinyu Du; Zhenchao Wu; Tong Yang; Xuan Tang; Yu Bai; Xinbo Cao; Zhiyu Yang; Hongzhi Ling; Baiyan Cai; Jingping Ge
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Bioconversion of Beet Molasses to Exopolysaccharides by High-Sucrose-Tolerant Lactic Acid Bacteria: Strain Screening, Fermentation Optimization and In Vitro Bioactivity Evaluation
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IF3.3
delete2026-10-01
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deleteYujie Wang; Chuyu Zheng; Gaoyu Ren; Han Zhang; Shuna Zhao; Guanghui Shen
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Correction: Kruyeniski et al. Bench-Scale Second-Generation Bioethanol Production from Bleached Pinus taeda Kraft Pulp. Fermentation 2026, 12, 399
deleteFermentation-Basel
IF3.3
delete2026-09-30
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deleteJulia Kruyeniski; Carolina Mónica Mendieta; Fernando Esteban Felissia; María Cristina Area
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Effect of Storage and Fermentation Temperature on Aerobic Stability of Whole-Plant Maize Silage
deleteFermentation-Basel
IF3.3
delete2026-09-30
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deleteKristin Rang; Wolfgang Büscher; Yurui Sun; Jessica Paßmann; Gerd-Christian Maack
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Targeted Mutations in d-ldh and budA Differentially Affect Adaptive Traits and Fermented Milk Quality in Companilactobacillus crustorum MN047
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IF3.3
delete2026-09-30
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deleteJia Li; Panpan Wang; Ziwen Qu; Ying Xu; Wenrui Li; Yuhan Shan; Yuping Quan
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UV-Crosslinked Hydrogel Beads for Yeast Encapsulation and Fermentation Produced by Microfluidics
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IF3.3
delete2026-09-29
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deleteJuan Fernando Campaña-Perez; Sascha Bernard; Lokman Alpsoy; Marta Mollerach; Thomas Brandstetter; Betiana Lerner; Maximiliano Sebastian Perez; Jürgen Rühe
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Whole Genome Metagenomic Comparison of Microbial Communities and Activities in Solid and Liquid Rumen Microenvironments in Beef Steers
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IF3.3
delete2026-09-29
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deleteEmma P. Fukuda; Emily C. Fowler; Merritt L. Drewery
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Combined Application of Waste-Derived Biochar and Plant Growth-Promoting Rhizobacteria (PGPR) for Mitigating Drought Stress: A Mini-Review
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IF3.3
delete2026-09-29
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deleteSasiprapa Kullachonphuri; Nuttapon Khongdee; Suwimon Wicharuck; Yupa Chromkaew; Yun-Hsin Lin; Kuan-Chen Cheng
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Advanced Soft Sensor for High-Precision Control of Growth Rate in Fed-Batch Bioprocesses
deleteFermentation-Basel
IF3.3
delete2026-09-29
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deleteAris Melloni; Michal Dabros; Helena Mylise Copeland; Yoann Fink; Keith D. Rochfort; Brian Freeland
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