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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3
Papers154
Citations
Journal Papers 154
Publication Date
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Synthesis and characterization of biocomposite films based on potato starch, guar gum, nanoclay, and needle pine essential oil for active packaging
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
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PREAI
deleteVahid Neysari-Fam; Abdollah Golmohammadi; Reza Tabatabaekoloor; Mohammad Tahmasebi; Ali Nematollahzadeh; Mahsa Sadat Razavi; Masoud Ghaani
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Matrix-dependent performance of a microencapsulated aged black shallot ingredient in a cereal-nut bar and a fermented dairy shot during storage and static INFOGEST digestion
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
delete0
PREAI
deleteThi Phuong Nhung Tran; Hong Quan Bui; Huyen Trang Luu; Phu Thinh Vo; Duy Tan Vo; Thanh Thang Luong; Huynh Thuong Tran
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Lactiplantibacillus plantarum HYY-DB36 alleviated dextran sulfate sodium (DSS)-induced ulcerative colitis through regulation of intestinal flora
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
delete0
PREAI
deleteWei-tong Wu; Jia-yi Huang; Yi-shan Lai; Hui-lan Tan; Lang-hong Wang; Xin-An Zeng; Yan-yan Huang
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Effects of pretreatment methods on the quality of starch-based Lanzhou lily wine
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
delete0
PREAI
deleteKangkang Zhi; Hua Huang; Yaxin Tuo; Yongbing Wang; Ji Zhang
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The temperature-dependent potential of ultrasound assistance in brewing of linden tea: A kinetic study
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
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PREAI
deleteBurcu Dündar Kırıt
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Valorization of paneer whey for lactobionic acid production by Pseudomonas taetrolens: optimization of feed concentration and culture addition strategy
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-09
delete0
PREAI
deleteFNU Mayank; Asif Ali T S; Chandni Dularia; Ridhi Pandey; Mahendra Kumar; Yogesh Khetra
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Stacked biofortification: a systems framework for engineering multi-nutrient mushrooms to combat hidden hunger
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-06
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PREAI
deleteAbhishek Sharma; Umesh Singh
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An electrocatalytic, cobalt-phthalocyanine screen-printed carbon voltammetric sensor for the measurement of the antioxidant gallic acid in instant coffee
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
delete0
deleteOAAI
deleteSotirios I. Ekonomou; Olena Doran; Adrian Crew; John P. Hart
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Production of a functional gummy candy contains Na–Cu-chlorophyllin complex synthetized from Mespilus germanica (L.) leaves
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
delete0
PREAI
deleteSina Karimdoust; Soheila Zarringhalami; Mehran Mohseni
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Watermelon seed oil extraction using emerging techniques: quality evaluation and mass transfer kinetics
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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PREAI
deleteSumit Kumar; Giovanna Ferrari; Ruchi Prabhakar Baraskar; B. Yashvashri
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Extraction and characterization of a novel hydrocolloid from Alfalfa (Medicago sativa) seeds for its application as a potential stabilizer in sweet lime juice
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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PREAI
deleteShivanki Tomar; Baljeet S. Yadav; Ritika B. Yadav
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Metabolomics and sensory evaluation analyses for determining the effect of grades on taste quality of Liupao tea
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
delete0
PREAI
deleteYa Li; Mingfei Lu; Yuhua Pan; Jianfeng Liang
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Nano-emulsion potentiates the antimicrobial activity of Dill (Anethum graveolens) essential oil: Chemical profiling, structural characterization, and application for shelf-life extension of soft cheese
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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PREAI
deleteKarima M. Fahim; Sara R. A. Bazid; Mohamed A. Shemies; Neveen S. M. Soliman; Abeer A. Awad
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Dissipation dynamics and dietary risk assessment of flubendiamide and deltamethrin in cucumber using HPLC and GC-MS/MS
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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PREAI
deleteKaushik Kr Das; Surender Singh Yadav; Sushil Ahlawat; Krishna Rolania
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ATR-FTIR spectroscopic analysis of antibiotics, acidification, and aflatoxins affecting raw milk quality
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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PREAI
deleteSeher Kopçal; Nizam Mustafa Nizamlıoğlu
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Antioxidant, sensory, and flavour profiling of guava leaf-green tea: Identification using E-nose, and E-tongue analyses
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
delete0
PREAI
deleteVanivijay; Chetana Ramakrishna; Sudheer Kumar Yannam; Madan Kumar Perumal
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Effect of thermal processing on chemical and technological properties of meatball analogues produced using enriched cashew apple waste
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-01
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deleteOAAI
deleteRogério Silva de Almeida; Isabelly da Silva Ramalho; Valquíria Cardoso da Silva Ferreira; José Evangelista Santos Ribeiro; Normando Ribeiro-Filho; Fábio Anderson Pereira da Silva
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Integrated submerged–solid-state fermentation for L-lysine production from agro-industrial residues by Corynebacterium glutamicum: biochemical and enzymatic insights into substrate bioconversion
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-09-28
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PREAI
deleteEgoamaka O. Egbune; Theresa Ezedom; Francess E. Ederiene; Solomon M. Utiome; Esther U. Akporido; Wisdom C. Biachi; Linda Eraga; Ayobola D. Ehwarieme; Nyerhovwo J. Tonukari
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Multi-response optimization of sustainable dark chocolate formulated with grape seed oil oleogel and carob pulp powder as functional substitutes
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-09-25
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PREAI
deleteMostapha Moutaoikil; Hassan Hajjaj; Khalil EL Mabrouk; Mohamed Ben Aziz
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Apricot tree exudate gum as a new natural microencapsulation wall material: a comparative study for the thermal stability of Mahonia aquifolium anthocyanins
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-09-25
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PREAI
deleteHacer Çoklar; Iliasu Alhassan; Mehmet Akbulut
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