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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1
Papers88
Citations
Journal Papers 88
Publication Date
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Coffee phenolics–milk bioactive peptides conjugation: modulation of structural and functional properties and stability of encapsulated lutein
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-08
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deleteMostafa Ali; Bandar N Hamadneh; Mahmoud Khalil; Mohamed A Abdin; Reham M Kamel; Ahmed Sayed; Farid Eltom A E; Isam A Mohamed Ahmed; Abdullah M Alhamdan; Mahmoud Younis
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Effects of Controlled Fermentation and Drying on the Physicochemical, Morphological, and Sensory Quality of Cocoa Beans from Clone FSV41
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-06
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deleteJosé M Vera; Martha T Arias; María E Rivera; Raúl Grau; José M Barat; Samuel Verdú
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Emerging processing technologies and functional ingredients for gluten-free bread: effects on structure, nutrition, sensory quality, and shelf life
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-30
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deleteGian Pierre Silvera-Otañe; Ulises Narro-Altamirano; Viviano Paulino Ninaquispe-Zare; Emerson Asto-Rodriguez; Marianela Díaz-Llocclla; Joshua Paiva-Morales; Jimmy Silvera Otañe; Rebeca Salvador-Reyes
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Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through IIS and SKN-1/Nrf2-associated signaling
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-28
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deleteJianling Yao; Xiao Xu; Lingzi Wu; Yu Cao; Xinru Wu; Yongqi Yang; Juan Qin; Wanzhu Wang; Yuqing Yang; Jiaqian Xing; Letian Ying; Xiaopeng Wu; Yi Lu; Gaimei She
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Optimised Recovery of Phenolic Compounds from Graciano Grape Pomace by Ultrasound-Assisted Extraction: Implications for Enology and Viticulture
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-26
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deleteLesly L Torres-Díaz; Miriam González-Lázaro; Itziar Sáenz de Urturi; Eva P Pérez-Álvarez; Teresa Garde-Cerdán
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Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-26
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deleteDongseok Jung; Hyunah Lee; Jeong Un Kim; Sung Han Kim; Dong-Un Lee; Jiyong Park; Khalid Gul; Alexandros Stratakos; Sze Ying Leong; Hafiz Muhammad Shahbaz
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Physicochemical Stability and Functional Quality of Hydrolyzed Collagen-Fortified Hibiscus sabdariffa Beverages: Effects of Collagen Concentration, Pasteurization, and Storage
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteMai Thi Tran; Chanh Minh Nguyen; Hung Tan Huynh; Lien-Thuong T Nguyen; Tam Van Nguyen; Khoa Dang Nguyen
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Effects of ultrasound-assisted and cellulase-assisted protein extraction from tamarind (Tamarindus indica L.) kernel powder
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteThitapa Pattamawitoon; Warangkana Sompongse
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A Machine Vision-Based Dual-View Online Quality Grading Method for Walnut Kernels
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteShaomin Lu; Fanfan Liao; Wei Li; Chenxi Jiang; Hongsen Liao; Hongping Zhou
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Application of Fe₃O₄-Functionalized Manganese-Metal-Organic Framework in Dispersive Solid-Phase Microextraction with Slotted Quartz Tube-Flame Atomic Absorption Spectrometry for Sensitive Determination of Cadmium in Apple Tea Samples
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-22
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deleteDevrim Nur karaman; Zeynep Tekin Semerci; Sezgin Bakirdere
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Implications for personalised nutrition: Differential gut microbiota responses and substrate preferences during fibre-protein co-fermentation
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-21
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deleteChristo Opperman⁠; Thi Thu Hao Van; Charmaine Lloyd; Rohan Shah; Charles Brennan; Rajaraman Eri⁠
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Pouteria caimito (abiu) as an emerging functional ingredient: composition, techno-functional properties, and opportunities for food processing and sustainable valorisation
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-11
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deleteNathália Letícia Hernandez Brito; Karina Pinheiro Martins; Gustavo Barreto Costa; Jhony Silva Ramos; Ana Caroline Silvestre Barbosa Alessi; Thais Aparecida Santos; Ana Elisa Melo da Silva; Isaac Felipe Machado; Ornella Monique Pereira Ferri; Felipe Nakamura Bassani; Flávia Aparecida Reitz Cardoso
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Lignocellulosic fibre extraction from hazelnut shells and utilization of the extracted fibre as filler in chitosan-based biodegradable packaging films
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteMerve Sahin-Aksoy; Ece Sogut; Hulya Cakmak
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Sustainable and Smart Biopolymer-Based Packaging for Future Food Systems: An Integrated Framework Linking Active Preservation, Intelligent Monitoring, Circular Economy, and Industrial Translation
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteMuhammad Salabat Khan
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Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteMuhammad Mazahir; Anwaar Ahmed; Tahir Mehmood; Asif Ahmad; Talat Mahmood; Ahmed Mujtaba; Robert Mugabi
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Establishing homogeneity in a candidate honey certified reference material for sugars and hydroxymethylfurfural: insights into a complex natural matrix
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteIman Charaf-Aldin, ID; Khaled F Fawy, ID; Khalid Ali Khan, ID; Hamed A Ghramh, ID; Abubakr M Idris, ID
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Development of a consumer-acceptable dried maize meal product from the nixtamalization process using Just-About-Right analysis
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteFaith Matiza Ruzengwe; Sisipho Rebe; Carina Bothma; Alba du Toit
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Chemical Insights into Micromeria fruticosa (L.) Druce: An Ethanolic Extract with Antioxidant and Antibacterial Properties
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteArwa R Althaher; Hala M Qawass; Sawsan A Oran
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Peptide signalling in reproductive development, yield determination, and grain quality of cereal crops: From molecular mechanisms to breeding applications
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-07
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deleteBaber Ali; Aqsa Hafeez; Nijat Imin
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Two Varieties of Onion Peel Extracts to Monitor Oxidation in Beef Model System
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-07
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deleteEda Demirok Soncu; Betül Karslıoğlu; Gülperi Sıla Bardakcı; Mine Güngörmüş; Ayşe Öz; Meryem Nur Vural
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