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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1
Papers19
Citations
Journal Papers 19
Publication Date
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Comparative effect of cold and freezer storages on physicochemical and bioactive-related parameters of purple carrot (Daucus carota L.)
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-07-11
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deleteLaura Sáez-Escudero; Gracia Patricia Blanch; María Luisa Ruiz Castillo
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Sugar reductions on the sensory characteristics, quality, and emotional profile of pound cakes
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-07-11
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deleteDaniela Rios Tovar; Oguz Kaan Ozturk; Naiman Khan; Florin Dolcos; Damir D Torrico
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Chemical Fate of Polyphenols in Food Systems: Processing-Induced Modifications, Matrix Effects, and Implications for Bioaccessibility
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-07-10
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deleteMuhammad Salabat Khan
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Effect of Aqueous and Ethanolic Kiwifruit Peel Extracts on the Functional and Sensory Properties of Kefir
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-07-10
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deleteNihal Kanat; Ilay Bengu; Lutfiye Yilmaz-Ersan; Sena Okur Ozakcayli
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Targeted Extraction of Gut-Brain Axis Bioactives: A Review
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-07-04
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deleteAli Hassan; Rabiya Zafar; Farhang Hameed Awlqadr; Syed Ali Hassan; Ali Ikram; Awais Raza; Muhammad Tayyab Arshad; Mohammed Ali Al-Duais; Hatem A Al-Aoh; Emmanuel Laryea
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Valorization of Garlic Peel (Allium sativum L.): A Comprehensive Review of Its Nutritional, Phytochemical, and Therapeutic Potential
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-29
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deleteAli Ikram; Farhang Hameed Awlqadr; Mamoona Shehzadi; Azka Irfan; Maneeba khalid; Hamda Noor; Iffat Ullah; Rabbia Khan; Muhammad Tayyab Arshad; Muhammad Husnain; Mohammed Ali Al-Duais; Humaira Parveen; Sayeed Mukhtar; Emmanuel Laryea
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Effect of Cooling Media on Biochemical and Sensory Quality Changes in Pacific White Shrimp (Litopenaeus vannamei) During Storage
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-29
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deleteThananya Sakuma; Pramvadee Tepwong; Chayanit Soontara; Sarn Settachaimongkon; Juta Mookdasanit
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A theoretical model to predict the amounts of sugar and water in a binary mixture and its experimental validation by time domain nuclear magnetic resonance
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-19
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deleteAfroza Sultana; Ali Asghari; Seddik Khalloufi
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Staged digestion protocol for trace element determination in honey by ICP-MS: mitigation of matrix effects
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-17
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deleteIman Charaf Aldin; Khaled F Fawy; Abubakr M Idris
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Pluripotent Stem Cells for Scalable Cultivated Meat Production
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-16
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deleteCharlotte Knight; Chuen Wai Li; Ramiro Alberio
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Polydextrose as a sugar replacement in pound cake production: impact on water activity, colour, texture and consumer acceptability
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-15
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deleteThuy Quynh Nguyen; Liz Russell; Anthony Temitope Idowu
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Comparative study on the effects of conventional and emerging sesame oil production methods on oil quality and protein isolate functionality
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-15
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deleteRun-Yang Zhang; Deng-Ju Cai; Zi-Yue Wang; Hua-Min Liu; Shu-Guang Gao; Min-Shu Hong; Hong-Wei Liu; Wen-Ting Yin; Yu-Xiang Ma
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Optimization of Hydrolysis and Fermentation of Spirulina Platensis Proteins for Production of Amino Nitrogen-Enriched Seasoning
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-13
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deleteDuy The Phan; Hoa Le Gia Trinh; Chi Thi Kim Nguyen; Duy Nguyen Doan Le
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Marine Bio-Peptides Integrated with Foods Supported by a Nanotechnology Approach
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-11
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deleteMustafa Ünlüsayin; Zafer Ceylan; Beytullah Ahmet Balci; Muhammed Nurullah Arslan
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Effects of different food-grade emulsifiers on the emulsification characteristics and emulsion stability of golden pomfret myofibrillar protein
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-09
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deletePeiyao Wu; Jia Wei; Xupu Wang; Yumeng Zhang; Cuiping Yu
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Impact of Pumpkin Seed Powder Fortification on Processed Cheddar Cheese Quality and Biochemical Recovery Markers in Athletes
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-05
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deleteAhemd Emam; Ragaa Elmeseiri; Saleh Al-Ghamdi
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Isolation and identification of key bitter substances in Chrysanthemum morifolium (Chuju) and their interaction mechanism with bitter taste receptors using HPLC-Q-TOF-MS and molecular docking
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-05
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deleteFang Shangmei; Zhang Xinru; Fang Zhiao; Zhang Jiaheng; Long Men; Zhan Ge
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Food-derived Benzofuran Scaffolds as Multi-target Anticancer Agents through Network Pharmacology, ADMET, and Molecular Docking Approach
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-06-05
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deleteSushmita Barua; H Prathiksha; Anna Nicole Dsouza; Seetharaman Balaji
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Effect of the membrane processing on tannin removal from soluble fraction of Persian gum
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2024-09-01
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PREAI
deleteAkbarzadeh, Anahita; Mirsaeedghazi, Hossein; Azarikia, Fatemeh
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