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Food Analytical Methods
IF
3
Papers
321
Citations
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Journal Papers
318
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Journal Papers
318
Publication Date
Publication Date
IF
Citations
IoT-Based Food Quality Monitoring Using an Improved SqueezeNet Model with Enhanced Feature Extraction
Food Analytical Methods
IF
3
2026-10-08
0
PRE
AI
Vikas Malik; Kumar Rahul; Ramji Parsad Gupta
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Dithizone-Modified Fe₃O₄ Nanoparticles as a Magnetic Sorbent for Extraction of Pesticides from Rose Waters by MDSPE-DLLME-GC-FID
Food Analytical Methods
IF
3
2026-10-07
0
PRE
AI
Armin Moazzen Forough; MirAli Farajzadeh; Sanaz Barazandeh; Mohammad Reza Afshar Mogaddam
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Low-Field NMR T2 Relaxation Signal–Based Quantitative Determination of n-Hexane in Vegetable Oils with Feature Selection Algorithms
Food Analytical Methods
IF
3
2026-10-06
0
PRE
AI
Guangjie Zhang; Qianwen Zhang; Yuanqing Xi; Keke Du; Jingnan Chen; Jun Li; Dan Peng
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Bismuth-Doped Carbon Dot Nanozyme for Three-Mode Glutathione Detection in Food
Food Analytical Methods
IF
3
2026-10-06
0
PRE
AI
Ziting Zhang; Zhefeng Fan
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Spectroradiometer-Assisted Quantitative Evaluation of Metanil Yellow Adulteration in Arhar Dal and Flour Using Partial Least Squares Regression
Food Analytical Methods
IF
3
2026-10-03
0
PRE
AI
Asritha Dharni; Sandhya Singh; Dhritiman Saha; Derminder Singh; Manpreet Kaur Saini
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Green Solvent Extraction of Macaúba (Acrocomia aculeata) Pulp Oil: Yield, Bioactive Compounds, and Fatty Acid Composition
Food Analytical Methods
IF
3
2026-10-02
0
OA
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Luisa Neves Duarte Martins; Jairo Neves de Jesus Santos; Evandro Galvão Tavares Menezes
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Development of Cereulide HPLC-ELSD Method Based on MT-PDMS Bonded Silica Hydrophobic Stationary Phase
Food Analytical Methods
IF
3
2026-10-02
0
PRE
AI
Zhaozhou Li; Shuting Zhang; Xuan Liu; Huawei Niu; Jian Tao; Ningbo Wan; Jiewen Zuo; Yunxia Yuan; Huichun Yu; Hongli Gao; Xiujin Chen; Fang Li; Yao Wang
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Fluorescein-Enhanced Starch-Iodine Assay for Highly Sensitive Detection
Food Analytical Methods
IF
3
2026-10-02
0
PRE
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Esam M. Bakir; Rawabi S. Alhumaid; Nasreen Al Otaibi
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Development of multiplex RAA coupled with lateral flow detection (mRAA-LFD) for rapid identification of three swimming crab species of Portunidae family
Food Analytical Methods
IF
3
2026-10-01
0
PRE
AI
Gururaj Moorthy; Maturada Saengthong; Soottawat Benjakul; Jirakrit Saetang
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Response Surface Methodology in Modifying Lane–Eynon Method for Colorimetric Analyze of Precipitate for Determination of Sugars in Honey
Food Analytical Methods
IF
3
2026-09-30
0
PRE
AI
Faezeh Dabirian; Masoud Shariati-Rad
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Development of Eco-Friendly Agarose-Based Sensor for Enhanced Cadmium Determination in Diverse Food, Biological, and Environmental Matrices
Food Analytical Methods
IF
3
2026-09-30
0
PRE
AI
Yasmeen G. Abou El-Reash; Sana Alahmadi; Alaa S. Amin; Hesham H. El-Feky
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CIE-L*a*b* Coupled with AI/ML for Rapid Detection of Rhodamine-b in Food Matrix
Food Analytical Methods
IF
3
2026-09-29
0
PRE
AI
Amrita Shaw; Abhirami S. J.; Khusboo Chhetri; Chandrasekar S. N.; Deepak L. N. Kallepalli; Jhinuk Gupta
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Elution-free Ultrasonic Slurry Introduction after Zirconium Dioxide Nanoparticle-Based Solid Phase Extraction for the Determination of Cobalt and Nickel in Black Tea Infusion by Graphite Furnace Atomic Absorption Spectrometry
Food Analytical Methods
IF
3
2026-09-27
0
PRE
AI
Nicolas Milan Michalides; Katarína Chovancová; Simona Procházková; Massoud Kaykhaii; Radoslav Halko
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Establishment of a Detection Methodology for Enramycin Residues in Livestock and Poultry Meat Utilizing Colloidal Gold Immunochromatography
Food Analytical Methods
IF
3
2026-09-25
0
PRE
AI
Yun Zhi; Guixing Wen; Yi Fang; YuYang Tong; Li Wei; Min Chen
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Untargeted LC-HRMS/MS and Feature-Based Molecular Networking Reveal Distinct Metabolic Signatures in Edible Dahlia Types
Food Analytical Methods
IF
3
2026-09-24
0
OA
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Paula Aparecida Costa; Fabiana Alves Silva; Marcelo Henrique Avelar Mendes; Thamirys Silva da Fonseca; Vytória Piscitelli Cavalcanti; Suzana Guimarães Leitão; Simony Carvalho Mendonça; Betsy Carolina Muñoz de Páez; Maria Ligia de Souza Silva; Cleyton Lourenço de Oliveira; Luciane Vilela Resende
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Vortex-Assisted Floating Organic Drop Microextraction Coupled with Flame Atomic Absorption Spectrometry for Sensitive Determination of Trace Nickel in Food Samples
Food Analytical Methods
IF
3
2026-09-24
0
PRE
AI
Naruesorn Samanpong; Kuanjira Rattakham; Sakunna Wongsaipun; Mrigendra Dubey; Wipharat Chuachuad Chaiyasith
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Determination of Fatty Aldehyde Profile in Vegetable Oil using 4-Hydrazinobenzoic Acid as a Derivatizing Agent Followed by Capillary Zone Electrophoresis
Food Analytical Methods
IF
3
2026-09-23
0
PRE
AI
Aitzel D. Carbajal-Mendoza; Jorge Lopez-Tellez; Mariana Flores-Jarillo; Eva M. Santos; Jose A. Rodriguez
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A Calibration–Validation Framework for HPLC–DAD Quantification of Phenolic Compounds in Plant-Based Food Matrices
Food Analytical Methods
IF
3
2026-09-22
0
PRE
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Radoslav Židek; Silvia Jakabová; Július Árvay; Ľubomír Belej; Daniela Lukáčová; Martina Fikselová
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Development of Conventional, Real-Time, and Ultrafast Real-Time PCR Assays for the Accurate Identification of Ibacus Novemdentatus (Smooth Fan Lobster)
Food Analytical Methods
IF
3
2026-09-21
0
PRE
AI
Ji Seok Yi; Ho Soo Lim; Moon Ik Chang
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Development of a Fluorescence Polarization Immunoassay for the Rapid Detection of Oxyfluorfen Residues in Agricultural and Environmental Samples
Food Analytical Methods
IF
3
2026-09-21
0
PRE
AI
Yuting Tan; Ruijia Shi; Xinyan Qiu; Yuqing Wang; Enze Sheng
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