arrow
BackJournal Details
F

Food Analytical Methods

IF3
Papers321
Citations
Journal Papers 318
Publication Date
Dithizone-Modified Fe₃O₄ Nanoparticles as a Magnetic Sorbent for Extraction of Pesticides from Rose Waters by MDSPE-DLLME-GC-FID
delete2026-10-07
delete0
PREAI
deleteArmin Moazzen Forough; MirAli Farajzadeh; Sanaz Barazandeh; Mohammad Reza Afshar Mogaddam
deleteShare
deleteSave
Low-Field NMR T2 Relaxation Signal–Based Quantitative Determination of n-Hexane in Vegetable Oils with Feature Selection Algorithms
delete2026-10-06
delete0
PREAI
deleteGuangjie Zhang; Qianwen Zhang; Yuanqing Xi; Keke Du; Jingnan Chen; Jun Li; Dan Peng
deleteShare
deleteSave
Spectroradiometer-Assisted Quantitative Evaluation of Metanil Yellow Adulteration in Arhar Dal and Flour Using Partial Least Squares Regression
delete2026-10-03
delete0
PREAI
deleteAsritha Dharni; Sandhya Singh; Dhritiman Saha; Derminder Singh; Manpreet Kaur Saini
deleteShare
deleteSave
Green Solvent Extraction of Macaúba (Acrocomia aculeata) Pulp Oil: Yield, Bioactive Compounds, and Fatty Acid Composition
delete2026-10-02
delete0
deleteOAAI
deleteLuisa Neves Duarte Martins; Jairo Neves de Jesus Santos; Evandro Galvão Tavares Menezes
deleteShare
deleteSave
Development of Cereulide HPLC-ELSD Method Based on MT-PDMS Bonded Silica Hydrophobic Stationary Phase
delete2026-10-02
delete0
PREAI
deleteZhaozhou Li; Shuting Zhang; Xuan Liu; Huawei Niu; Jian Tao; Ningbo Wan; Jiewen Zuo; Yunxia Yuan; Huichun Yu; Hongli Gao; Xiujin Chen; Fang Li; Yao Wang
deleteShare
deleteSave
Fluorescein-Enhanced Starch-Iodine Assay for Highly Sensitive Detection
delete2026-10-02
delete0
PREAI
deleteEsam M. Bakir; Rawabi S. Alhumaid; Nasreen Al Otaibi
deleteShare
deleteSave
CIE-L*a*b* Coupled with AI/ML for Rapid Detection of Rhodamine-b in Food Matrix
delete2026-09-29
delete0
PREAI
deleteAmrita Shaw; Abhirami S. J.; Khusboo Chhetri; Chandrasekar S. N.; Deepak L. N. Kallepalli; Jhinuk Gupta
deleteShare
deleteSave
Untargeted LC-HRMS/MS and Feature-Based Molecular Networking Reveal Distinct Metabolic Signatures in Edible Dahlia Types
delete2026-09-24
delete0
deleteOAAI
deletePaula Aparecida Costa; Fabiana Alves Silva; Marcelo Henrique Avelar Mendes; Thamirys Silva da Fonseca; Vytória Piscitelli Cavalcanti; Suzana Guimarães Leitão; Simony Carvalho Mendonça; Betsy Carolina Muñoz de Páez; Maria Ligia de Souza Silva; Cleyton Lourenço de Oliveira; Luciane Vilela Resende
deleteShare
deleteSave
Vortex-Assisted Floating Organic Drop Microextraction Coupled with Flame Atomic Absorption Spectrometry for Sensitive Determination of Trace Nickel in Food Samples
delete2026-09-24
delete0
PREAI
deleteNaruesorn Samanpong; Kuanjira Rattakham; Sakunna Wongsaipun; Mrigendra Dubey; Wipharat Chuachuad Chaiyasith
deleteShare
deleteSave
Determination of Fatty Aldehyde Profile in Vegetable Oil using 4-Hydrazinobenzoic Acid as a Derivatizing Agent Followed by Capillary Zone Electrophoresis
delete2026-09-23
delete0
PREAI
deleteAitzel D. Carbajal-Mendoza; Jorge Lopez-Tellez; Mariana Flores-Jarillo; Eva M. Santos; Jose A. Rodriguez
deleteShare
deleteSave
A Calibration–Validation Framework for HPLC–DAD Quantification of Phenolic Compounds in Plant-Based Food Matrices
delete2026-09-22
delete0
PREAI
deleteRadoslav Židek; Silvia Jakabová; Július Árvay; Ľubomír Belej; Daniela Lukáčová; Martina Fikselová
deleteShare
deleteSave