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Journal of Food Process Engineering

IF2.9
Papers561
Citations
Journal Papers 547
Publication Date
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Emerging Microwave Assisted Extraction Technology Approach for Betalains Extraction From Beetroot Peel
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-08
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PREAI
deleteMahesh K. Samota; Preetinder Kaur; Sandeep Mann; Maninder Kaur; Varinda; Madhvi Sharma; D. Khaja Mohinuddin
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Comprehensive Mass Balance of Pilot-Scale Apple Juice Production Using Sequential Dual-Enzyme Treatments
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-08
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deleteIlyes Dammak; Carlos Adam Conte-Junior
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Green Extraction of Lutein Esters From Marigold Using a Propyl Acetate/Ethanol/Water Surfactant-Free Microemulsion: Structure-Performance Relationship and Process Optimization
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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PREAI
deleteYuming Li; Baoru Yang; Changbao Sun; Xin Liu; Miaoyu An; Hongyan Wu
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Autoclave-Assisted Superheated Steam Processing as an Effective Strategy to Improve the Nutritional and Functional Quality of Amorphophallus paeoniifolius var. campanulatus Flour
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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deleteNithesh Bharat; Pulak Datta
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Round Eggplant Optical Properties and Simulation-Optimized Transmission-Mode Spectral Detection
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IF2.9
delete2026-10-07
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deleteYichen Luo; Jinghui Zhao; Guantian Wang; Yande Liu; Jie Chen; Yang Wang; Zihan Zhou; Zhuo Li; Shaohe Jiao
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Impact of Cold Plasma Treatment on Bioactive and Mineral Components of Cultivated Ganoderma lucidum: A Comparison With Natural Samples
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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deleteLeila Moradipour; Vahide Payamnoor; Farshad Sohbatzadeh; Samad Nejad Ebrahimi; Jamile Nazari
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Oleosome Extracts From Capsicum Seeds and Their Stabilization Against Aggregation Using κ-Carrageenan
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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deleteFan Wu; Mingzhao Han; Mingzheng Chen; Dongxuan Liu; Boran Yang; Yuanying Ni; Xin Wen; Remko Marcel Boom; Constantinos V. Nikiforidis
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Comparative Preservation Methods for Valerian: Effects of Hot-Air, Infrared, Hybrid, and Shade Drying on Phytochemical Profile, Antioxidant Activity, Essential Oil Composition, and Color Characteristics
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteReza Naseri; Saeideh Alizadeh-Salteh; Khosro Mohammadi-Ghermezgoli; Hossein Ghaffari
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Effects of Gas Composition and Exposure Time During Cold Plasma Treatment on Quality and Storage Kinetics of Fresh Dates
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteShekha Al-Rashdi; Pankaj B. Pathare; Rashid Al-Yahyai; Nasser Al-Habsi; Mai Al-Dairi
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Submerged Fermentation With Three Lactic Acid Bacteria Improves the Flavor of Green Coffee Beans
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteZongwei Li; Ce Qi; Mingqin Zhao; Qi Liu; Fan Zhang; Liang Wang; Kaixuan Chen; Ruiqi Zhang; Lirong Xu; Jin Sun
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New Insights Into the Mechanism of Ultrasound-Assisted Extraction for the Valorization of Bioactive Compounds in Huangshan-Chaoqing Green Tea
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteHassan A. Saeed; Rosa H. Andriamamonjy; Yue Zhao; Mingzhe Wang; Tingting Chen; Yong Deng; Balarabe B. Ismail; Wenjun Wang; Donghong Liu
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Synergistic Modification Effects of κ-Carrageenan on Gel Properties and 3D Printing Accuracy of Shiitake Mushroom Protein Isolate/Konjac Glucomannan Composite Gel System
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteYinghao Zhao; Qinghui Cao; Aripov Takhir Fatixovich; Gayibov Ulugbek Gapparjanovich; Hongying Du
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Impact of Siderophorogenic Probiotics Treatment on Serum Iron Status
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteDebabrata Goswami; Hilaluddin; Sudipta Samanta; Subhas Giri; Suman Kumar Halder; Keshab Chandra Mondal
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Unlocking the Potential of Persimmon Polysaccharides: Optimization and Characterization of a Subcritical Water-Assisted Enzymatic Extraction Process
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteLu Lu; Tianqi Shi; Yiqing Zhu; Xiaojing Li; Caie Wu; Tingting Li; Dandan Zhou; Xiaohu Yang; Gongjian Fan
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Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix-Driven Design, and Future Directions
deleteJournal of Food Process Engineering
IF2.9
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deleteKarla Aguilar-Lara; Sergio A. Ojeda-Piedra; Maria de los Angeles Cornejo-Villegas; Maria de la Luz Zambrano-Zaragoza
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Process Optimization and Mass Transfer Characteristics of Ultrasound-Assisted Curcuminoid Extraction From Curcuma caesia in Deep Eutectic Solvents
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteManaswini Barik; Sankar Chandra Deka; Amit Baran Das
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Firmness-Dependent Mechanical and Viscoelastic Properties of “Huaniu” Apple Peel and Flesh: Experimental Evaluation and Constitutive Modeling
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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deleteTiantian Hu; Yihui Wang; Shujie Song
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Mechanistic Insights Into the Effect of Chitosan Composite Edible Coating Based on Cinnamon/Clove Extract on the Preservation and Flavor Maintenance of Lightly Fermented Tilapia
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-03
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deleteJing-Liang Liu; Ke Zhang; Xiao-Min Duan; Si-Jia Lin; Hui-Lin Zhao; Lei Qin; Xu-Hui Huang
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Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-01
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deleteMatheus Dias de Carvalho; Ana Carla Kawazoe Sato
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Innovative Optimization of an Anchor Agitator With Convergent Notches for the Enhancement of Secondary Flows and Shear Stress Distribution in a Non-Newtonian Fluid
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-01
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deleteAbderrahim Sidi Mohammed Nekrouf; Sarra Youcefi; Abderrahim Mokhefi
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