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Journal of Food Process Engineering

IF2.9
Papers435
Citations
Journal Papers 421
Publication Date
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Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-10
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deleteNalan Yazicioglu; Zulal Sila Basturk; Gulum Sumnu; Serpil Sahin
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Emulsion-Templated Soy Protein Isolate–Polysaccharide Oleogels: Preparation, Properties, and Application as Fat Substitutes in Sponge Cakes
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-10
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PREAI
deleteTiantian Han; Jingjing Xie; Jingen Li; Chang Li
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Effect of Radio Frequency Cold Plasma on Blueberries Hot Air Drying: Characteristic Curves and Quality Assessments
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-10
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PREAI
deleteTong Liu; Yunfeng Wang; Li Ming; Phavady Phoodthahaksa; Xin Li; Xueping Tang; Qingyun Li; Lingling Wang; Xin Xiao
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Deep Eutectic Solvents in Cereal Processing: A Review of Macromolecule Extraction and Contaminant Detection
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-10
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deleteYiping Liang; Yinchu Liu; Wenjia Wang; Wenhao Ma; Huijuan Zhang
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Characterization of Postbiotics From Lactobacillus spp. and Their Application as Natural Preservatives in White Cheese
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-09
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deleteNader Khani; Mir-Hassan Moosavy; Roya Abedi Soleimani; Samira Saedi; Aziz Homayouni-Rad
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Four Design Configurations of an Indirect Solar Fruit Dryer for Enhanced Shelf Life of Sapodilla (Manilkara zapota)
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-08
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deleteShimpy; Yash Jangra; Narender; Ravinder Kumar Sahdev; Mahesh Kumar
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Ultrasonication Treatment Enhances the Properties of Euryale ferox (Gorgon Nut) Seed Starch
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-08
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PREAI
deleteShubhangi Jha; Charanjiv Singh Saini
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Preparation of a Transglutaminase Crosslinked Dual-Plant Protein Products and Its Application as a Stable Antioxidant Ingredient With Improved Digestive Stability
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-06
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deleteYunyi Wang; Kechi Zhou; Shuang Yan; Jian Ren
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An Innovative Solar-Electric, Steam-Cum Hydro Distillation System for Small-Scale Agricultural Processing: A Case Study on Extraction of Oil From Black Pepper
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-05
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deleteDhanjit Das; Kamal Nayan Medhi; Deva Kanta Rabha
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Comparison of 254 and 222 nm Ultraviolet-C Light for Treatment of Wheat Flour and Infant Formula: Antimicrobial Capacity, Color Analysis, and Light Energy Efficiency
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-02
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deleteAva Weyrich; Zhujun Gao; Deepti Salvi
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Arrhenius and Kinetic Modeling of Betacyanin Degradation in Stabilized Red Dragon Fruit Drink: Sustainability Through Optimization of Fermentation and Storage Conditions
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-02
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deleteZhuo Xuan Ho; Zi Sheng Ng; Kuan Shiong Khoo; Chun Wai Ho
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Impact of Microwave Power and Peeling on Drying Kinetics, Mathematical Modeling, Curcumin Retention, Microbial Safety, Texture, and Structural Integrity of Turmeric (Curcuma longa L.) Slices
deleteJournal of Food Process Engineering
IF2.9
delete2026-07-01
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deleteKishan Kishor Gupta; Subith Cheeyattil; Chingakham Ngotomba Singh; Madhuresh Dwivedi
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Evaluating Shelf-Life Performance of Fenugreek and Fennel in PET ALOx/PE Packaging: A Sustainable Alternative to Conventional Multilayer Barrier Packaging
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-30
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deleteBadal Dewangan; Manjunath P. Eelager
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Investigation of Radiofrequency Drying Kinetics of Turmeric Slices and Its Mathematical Modeling
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-30
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deleteVenkateshwari Thirupathi; Thirupathi Venkatachalam; Balakrishnan Murugesan; R. Ravikumar; Paramadhas Sudha
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Synergistic Effects of Carrier Composition and Spray-Drying Conditions on the Microencapsulation of Pomegranate Peel Extract
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-29
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deleteNida Pınarbaşı; Aslı Arslan Kulcan; Ferhan Balcı-Torun; Ayhan Topuz
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Environmental Footprint Reduction Through Hybrid Meat Products: A Consequential LCA of Chicken–Vegetable Substitution
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-28
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deleteEmel Hasan Yusuf; Simona Grasso
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Improving Extraction Efficiency and Functional Properties of Flaxseed Mucilage With Cold Plasma Treatment
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-26
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deleteDamini Hassan Sudhakara; Shaliha Abuthahir; Monica Velusamy; Mahendran Radhakrishnan
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Extraction Kinetics and Functional Characterization of Ant Egg Protein Using Ultrasound Technology
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-25
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deleteSaranya Saravanan; Jishu Raj Chetia; Dibyakanta Seth
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Pea Peptides Modified by Steam Explosion Ameliorate H2O2-Induced Oxidative Stress in PC12 Cells via Nrf2 Signaling
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-23
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deleteTiange Li; Li Zhu; Yuhang Zhang; Tianlin Wang; Yan Ma; Dan Hai; Xianqing Huang; Fengxiang Hu; Lianjun Song
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Spatial Moisture Heterogeneity in Pressure Induction-Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring
deleteJournal of Food Process Engineering
IF2.9
delete2026-06-23
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deleteAkihiro Yoshie; Noriko Takashima; Norio Kamemura
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