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ACS Food Science & Technology

IF2.8
Papers256
Citations
Journal Papers 250
Publication Date
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Upcycled Mushroom Stems as a Substrate for Sustainable Seafood Analogs
deleteACS Food Science & Technology
IF2.8
delete2026-07-15
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PREAI
deleteThien Nguyen; Ngan Nguyen; Kriti Jha; Min Li; Tao Wu; John P. Munafo Jr.
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Enhancing the Postharvest Life of Cucumber and Papaya Using Bionanofibers Extracted from Agricultural Wastes
deleteACS Food Science & Technology
IF2.8
delete2026-07-10
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PREAI
deleteAnan Hashemi Jainul; Jarin Akhter; Md. Nuruddin Mahmud; Md. Iftekhar Shams; Sohag Miah; Zahidul Islam; Mohammad Jakir Hossain; Supachok Tanpichai; Subir Kumar Biswas
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Quantitative Analysis of Cholesteryl Esters in Breast Milk from Japanese Mothers
deleteACS Food Science & Technology
IF2.8
delete2026-07-10
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PREAI
deleteDivyavani Gowda; Siddabasave Gowda B. Gowda; Chihiro Miyashita; Atsuko Ikeda; Reiko Kishi; Shu-Ping Hui
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Chitosan Coating for Improving Quality and Extending the Postharvest Shelf Life of Lychees
deleteACS Food Science & Technology
IF2.8
delete2026-07-10
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deleteLuísa Santos Gonçalves; Marcelo de Souza Silva; Gabriel Maluf Napoleão; Caroline Pardine Cardoso; Magali Leonel; Felipe Rezende de Moura Ribeiro; Clara Chalita-Martins; Marco Antonio Tecchio; Sarita Leonel
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Upcycling Almond (Prunus amygdalus) Oil Industry Byproduct into Multifunctional Peptides by Individual; Simultaneous; and Sequential Applications of Alcalase and Flavourzyme
deleteACS Food Science & Technology
IF2.8
delete2026-07-09
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PREAI
deleteT. P. Sari; Prarabdh C. Badgujar; Kiran Verma; Tapas Roy; Lalit Pratap Singh; Mahesh Shivanand Dige; Sunil Pareek; Ankur Ojha; Minaxi Sharma
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FGC-E-Nose and HS-SPME/GC–MS Comparative Analysis of Headspace Volatiles: Hibiscus Leaves Application
deleteACS Food Science & Technology
IF2.8
delete2026-07-08
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PREAI
deleteSomya Adusumilli; Harshitha T; Sudheer Kumar Yannam
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Taste-Related Sugars; Organic Acids; and 5′-Nucleotides in 18 Pecan Varieties over Two Harvest Years
deleteACS Food Science & Technology
IF2.8
delete2026-07-08
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deleteZahra Yusufali; Xinwang Wang; Xiuxiu Sun; Xiaofen Du
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Immunomodulatory Function and Action Mechanism of a Small-Molecular-Weight Saccharide Fraction from Fruits of Schisandra chinensis (Turcz.) Baill
deleteACS Food Science & Technology
IF2.8
delete2026-07-05
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PREAI
deleteJin-Ge Dong; Ju-Fang Jia; Xue-Qing Liu; Yue Wang; Yong-Xin Huang; Wen-Fei Wang; Hai-Xue Kuang; Jun Liang; Yong-Gang Xia
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Microencapsulation Attenuates Nitrite Accumulation and Modulates Nitrate Availability in Spinach Juice during Storage
deleteACS Food Science & Technology
IF2.8
delete2026-07-05
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deleteTatiana de Muros Amaral Barcellos; Talita Weberling; Fernanda Gonçalves de Oliveira; Carini Aparecida Lelis; Rodrigo de Siqueira Melo; Leandro Lara de Carvalho; Carlos Adam Conte Junior; Thiago da Silveira Alvares
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Viability Maintenance of Probiotic Alkalihalobacillus clausii by Coencapsulation with Centella asiatica Polyphenol in a pH-Responsive Composite Synbiotic Hydrogel
deleteACS Food Science & Technology
IF2.8
delete2026-07-02
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PREAI
deleteSouptik Bhattacharya; Sagnik Chakraborty; Tiyasa Gupta; Anuska Jana; Aditi Kar
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Physicochemical; Nutritional; Microbial; Sensory; and Antinutritional Evaluation of Tomato Ketchup Fortified with Chlorella vulgaris Protein Isolates
deleteACS Food Science & Technology
IF2.8
delete2026-07-02
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PREAI
deleteJonas Kambele; Queency N. Okechukwu; Parise Adadi; Feyisayo O. Adepoju; Elena G. Kovaleva
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Untargeted Metabolomic Analysis of Honey of Four Botanical Origins Using Conventional and Sugar-Suppressed 1D and 2D NMR Spectroscopy
deleteACS Food Science & Technology
IF2.8
delete2026-07-02
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PREAI
deleteUpendra Singh; Amani A. Albalawi; Rashed Manasra; Sami Makharza; Abdul-Hamid Emwas; Mariusz Jaremko
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Mead Production: Microorganisms; Supplements; Processing Strategies; and the Underexplored Role of Mathematical Modeling
deleteACS Food Science & Technology
IF2.8
delete2026-07-02
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deleteHélia Lucila Malta; Geiza Suzart Araújo; Ernesto Acosta Martinez
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Metabolomic and Physicochemical Evolution of Mango (Mangifera indica L.) Juice during Kombucha Fermentation: NMR-Based Insights into Sugar Degradation; Organic Acid Accumulation; and Color Change
deleteACS Food Science & Technology
IF2.8
delete2026-07-01
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deleteAntonia Eclenia Dias Barbosa; Samylla Sáthilla Queiroz Nogueira; Francisco Marlon Mota Marques; Elenilson G. Alves Filho; Lorena Mara A. Silva; Elana Ariely Ferreira Mendes; Ana Caroline Alves Cabral; Paulo Riceli Vasconcelos Ribeiro; Kirley M. Canuto; Socorro Vanesca Frota Gaban
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Exploring the Effect of Rootstocks on Cabernet-Sauvignon Wine Aromatic Expression Using Two Sensory Analysis Methods
deleteACS Food Science & Technology
IF2.8
delete2026-07-01
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PREAI
deleteLaura Farris; Elisa Marguerit; Edouard Pelonnier-Magimel; Marine Morel; Sophie Tempére; Georgia Lytra; Jean-Christophe Barbe
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Lipid Profiling of Toki Root and Leaf Using Liquid Chromatography/Mass Spectrometry Revealed Detection of Novel FAHFAs
deleteACS Food Science & Technology
IF2.8
delete2026-07-01
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PREAI
deleteSahana Amai; Siddabasave Gowda B. Gowda; Shu-Ping Hui
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Synthesis and Characterization of Hydroxycinnamoyltartaric Acids Relevant to Winegrape Polyphenolic Analysis
deleteACS Food Science & Technology
IF2.8
delete2026-06-30
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PREAI
deleteStephan Sommer; Connie Liu
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Imidazole Dipeptides in Meat Decrease Acrylamide Formation during High-Temperature Cooking via Trapping Glucose
deleteACS Food Science & Technology
IF2.8
delete2026-06-30
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PREAI
deleteAyumi Takada; Hiroko Matsubara; Yusuke Hatakawa; Seon Hwa Lee; Tomoyuki Oe
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Impact of Processing and Genetic Variation on Protein Quality and Protease Inhibitor Activity in Chickpea and Dry Bean Germplasm
deleteACS Food Science & Technology
IF2.8
delete2026-06-29
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PREAI
deleteWon Seok Kim; Sunhyung Kim; Monica Marika; Sharon D. Hooper; Karen A. Cichy; Hari B. Krishnan
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Potassium Carbonate; Sodium Carbonate; and Glacial Acetic Acid Extend the Shelf Life of Wet Potato Vermicelli by Regulating the Microbial Community
deleteACS Food Science & Technology
IF2.8
delete2026-06-28
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PREAI
deleteJiaxin Lin; Hongnan Sun; Miao Zhang; Taihua Mu
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