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ACS Food Science & Technology

IF2.8
Papers311
Citations
Journal Papers 305
Publication Date
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Toward Port Wine Authenticity: From Spectrum to Signature
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteV. S. Fernandes Ferreira; Manuel Lima; Natália Ribeiro; A. C. Silva Ferreira
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Optimization of Single-Screw Extrusion Processing Variables to Develop Valorized Breakfast Cereals Using Brewers’ Spent Grain (BSG) and Cranberry Pomace with Soy Flour and Rice Flour
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteRajesh Dangal; Resha Tandukar; Pranabendu Mitra
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Release of Nanoplastic and Microplastic from Polyethylene and Polylactic Acid Lined Single Use Paper Cups
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteKe Shi; Elvis D. Okoffo; Cassandra Rauert; Kevin V. Thomas
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New Active Corrugated Board With Retarded Release of Carvacrol through a Multilayer Barrier Liner Approach: A Strategy for Increasing the Shelf Life of Strawberries
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteRene Romero-Lezama; Ramon Peres Brexó; Fernanda Ramalho Procopio; Conny W. T Fukuyama; Giulia Suguimoto Martins; Lucca Lustri de Felipe; Isabelle Desloges; Jérémie Viguié; Maria Eduarda de Almeida Astolfo; Stanislau Bogusz Junior; Marcos David Ferreira; Julien Bras
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Bioactivity of Cabernet Sauvignon Wine Polyphenols: In Vitro and Ex Vivo Insights into Metabolic Syndrome Prevention
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteTatjana M. Majkić; Ljiljana S. Milovanović; Ljilja D. Torović; Ivana N. Beara
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Postharvest Quality and Functional Stability of White-Fleshed Sweet Potatoes with Cactus Mucilage Coatings and Packaging
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteAriel Sharon de Araújo Nogueira Marcelino; Valécia Nogueira Santos e Silva; Fred Augusto Lourêdo de Brito; Hugo Rafael Bentzen Santos; Sarah Alencar de Sá; Natanael Lucena Ferreira; Antônio Lourenço Bezerra; Gleison Silva Oliveira; Ivanice da Silva Santos; Adriano Do Nascimento Simões
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Chitosan for Food Packaging: Effects of Added Phenolics
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteFan Zhu
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Chemical and Sensory Effects of Skin Contact and Oxidative and Reductive Handling of Albariño Wines
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteAmelia Pargellis; Sean Kuster; Biljana Petrova; Jesus Villalobos; James Nelson; Robert E. Coleman; L. Federico Casassa
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Stabilizing the Quality of Fresh Sichuan Pepper (Zanthoxylum bungeanum Maxim.) via Quick- Freezing Preservation Technology and Packaging Methods
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteXinyuan Zhu; Yanling Qing; Junhang Ye; Xiang Zhu; Xiaoyan Hou; Guanghui Shen; Qiang Cui; Jie Yu; Hong Liu; Jie Wang; Jinliu He; Zhiqing Zhang
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Effects of Kluyveromyces marxianus SP-1 Cofermentation on Fatty Acid Composition and Volatile Compound Profiles in Goat Milk from Two Dairy Goat Breeds
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteSameh A. Korma; Elham Saeed; Nan Zhang; Pengzhan Liu; Li Li
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Peptide Profiling of Sparkling Wines after In Vitro Gastrointestinal Digestion: Structural Signatures and Functional Prediction
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteJosé Ricardo Machado dos Santos; Rafaela Ansiliero; Aniela Pinto Kempka
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Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteElena Rodríguez-Rodríguez; Begoña Olmedilla-Alonso; Rocío Estévez-Santiago; Milagros Sánchez-Prieto
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Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteRamses Cruz-Valencia; Román Rodríguez-Ramírez; María del Carmen Estrada-Montoya; Verónica Mata-Haro; Luis Mojica; Lourdes Santiago-López; Adrián Hernández-Mendoza; Belinda Vallejo-Córdoba; Aarón F. González-Córdova
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Application of Soybean Oil Organogel as a Cryoprotectant in Frozen Sourdough: Rheological and Textural Characterization
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteMariela Menchaca-Armenta; Jesús E. Gerardo-Rodríguez; Daniel A. Carranza-Cruz; Nydia E. Buitimea-Cantúa; Ariadna T. Bernal-Mercado; Jesús E. Chan-Higuera; Ramón F. Dórame-Miranda; José L. Espinoza-Acosta
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Dielectric Barrier Discharge Plasma-Degraded Strawberry Polysaccharides: Structural Characterization and Protective Effects against Mitochondrial Oxidative Damage
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deleteLing Zhu; Junwen Liu; Yaqin Xu; Xindi Zhang; Yaxi Han; Kunlun Wang; Ye Zhou; Xinmiao Yao; Bo Li; Libo Wang; Lijun Guan
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Farnesol, a Natural Alternative for Food Preservation: Sources, Mechanisms, and Niche Incorporation Strategies
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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deleteAbarna Kamalakannan; Meenakshi Sundaram Muthuraman
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Mechanistic Insights into Solvent-Dependent Ultrasound-Assisted Extraction of Hemp Phytochemicals: From Decarboxylation to Oil-Based Systems
deleteACS Food Science & Technology
IF2.8
delete2026-09-18
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PREAI
deletePinyada Jaroenkunpanit; Juraithip Wungsintaweekul; Pakamas Chetpattananondh
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Xanthones from Mangosteen Pericarp (Garcinia mangostana L.) Are Effective Natural Antioxidants for Mitigating Sensory Deterioration in Lemon Beverages by Slowing Citral Oxidation
deleteACS Food Science & Technology
IF2.8
delete2026-08-21
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PREAI
deleteWei Ling Ang; Ningping Zhan; Xianmin Jiang; Joanne Yi Hui Toy; Dejian Huang
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Classical vs Modified Folin–Ciocalteu Assay for Total Phenolic Content Determination in Honey
deleteACS Food Science & Technology
IF2.8
delete2026-08-21
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PREAI
deleteAndriy Fastovets; Rostyslav Barabash; Oleksandr Syrotchuk; Sergei Alekseev; Mykola Ischenko
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Hydrocolloid-Mediated Modulation of Textural and Physicochemical Properties in 3D-Printed Soy-Based Meat Analogues
deleteACS Food Science & Technology
IF2.8
delete2026-08-21
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PREAI
deleteThiraphong Aumasa; Loraine C. Bainto-Ancheta; Masatsugu Tamura; Yukiharu Ogawa
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