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Food Additives & Contaminants Part B-Surveillance

IF2.5
Papers56
Citations2
Journal Papers 56
Publication Date
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Editorial
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-23
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deleteOAAI
deleteJohn Gilbert; Elke Anklam; Stephen Chung; Shaun MacMahon
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Mercury speciation and nanoparticle analysis in foods from the Danish market
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-20
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PREAI
deleteDoaa Abouelenein; Heidi Amlund; Yuka Omura Lund; Lene Duedahl-Olesen; Jens J. Sloth; Katrin Loeschner
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Dietary exposure to five highly polar pesticides of the Hong Kong population through a total diet study
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-13
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PREAI
deleteStephen W. C. Chung; Margaret C. L. Yeung; Waiky W. K. Wong; W. K. Chu; Joey L. Y. Kwok; K. H. Kung; Terence Y. Y. Cheung
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Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-13
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PREAI
deleteSanghee Lee; Sinhye Ahn; Jeongmin Kim; Sangyi Lim; Bu-Soo Park; Dong-il Kim
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Trifluoroacetic acid (TFA) in grain products from the US supermarkets
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-06
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PREAI
deleteYelena Sapozhnikova; Jonathan Antle
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Aggregate risk assessment of bisphenols A, S, and F among the general Korean population
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-06
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PREAI
deleteSeungyoung Park; Selim Bak; Yong-Kook Kwon; Da-In Kim; Dokyeong Yong; Ryun Kyung Lee; Ju Hee Kim; Yeong Min Shin; Hye-Young Lee
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Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-05
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PREAI
deleteLene Duedahl-Olesen; Karsten Steen Jensen; Tue Christensen; Kirsten H. Lund; Annette Petersen
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One-step SPE–UHPLC–MS/MS for simultaneous detection of fenbendazole and metabolites in animal-derived foods
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-01
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PREAI
deleteCan Guo; Haifeng Yang; Shouying Wang; Yiqing Song; Bing Bai; Kaixuan Huo; Gang Chen; Wenshuai Si
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Dissipation pattern of insecticides in spring onions and residue assessment in onion bulbs and soil at harvest
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePrince N. Vora; Ravi L. Kalasariya; Paresh H. Rathod; Suchi S. Chawla; Rajesh R. Acharya
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Lightweight residual deep learning framework for urea and formalin adulteration detection in milk using hyperspectral imaging
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePadmasri P; Sathya Bama B
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Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC–MS/MS method
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteLinnea Schneidler; Marion Raters; Renate Strohmaier; Frank Heckel
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Inter-laboratory study on analysis of veterinary medicinal product residues by liquid chromatography with triple quadrupole and/or high-resolution mass spectrometry in meat and milk matrices
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteMaïwenn Le Floch; Pierrick Couëdor; Dominique Hurtaud-Pessel; Anton Kaufmann; Steven J. Lehotay; Eric Verdon
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Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-18
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PREAI
deleteZhiqiang Zhong; Dawei Zhang; Xiaowen Zhang; Bokang Qi; Xianjun Yuan
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3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessment
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-16
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deleteOAAI
deleteJet Van De Steene; Liesbeth Jacxsens; Bruno De Meulenaer; Bram Miserez
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Health risk of mycotoxins in wheat flour from the West Bank, Palestine
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-11
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PREAI
deleteThaer Mohammad A. Altous; Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Ahmed Al-Amiery; Samir Abbès
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Pesticides in vegetables from Akkar Valley, Lebanon, and associated risk
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-10
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PREAI
deleteBayane El Rafei; Moomen Baroudi; Khaled El Omari; Diana Eter; Hiba Bakkour
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Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-08
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PREAI
deleteShunli Huang; Yi Hong; Lingyu Zhao; Zheng Chen; Di Hu
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Organochlorine pesticide residues in cow’s milk, honey, and poultry eggs in Algiers, Algeria, and associated health risk
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
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PREAI
deleteAkli Islem Chebli; O. Herbert Iko Afe; Russell Giovanni Uc-Peraza; Janvier Mêlégnonfan Kindossi; Grâce L. Sêtondji Fassinou; Fetta Mehouel; Anissa Zergui; Ahmed Amziane; Sara Abdennour; Younes Zebbiche
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Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
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PREAI
deleteZeteng Ying; Shan Yu; Yeting Ren; Zhenzhen Zhao; Leyang Ni; Nan Zhao
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Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in fumonisin control in maize
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-01
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PREAI
deleteRenata Aparecida Cerqueira Tonelotto; Liliana de Oliveira Rocha; Adriana Pavesi Arisseto Bragotto
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