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Journal of Food Processing and Preservation

IF2.5
Papers83
Citations
Journal Papers 83
Publication Date
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Sustainable pH-Responsive Indicator of Meat Freshness Applied to Pork Packaging
deleteJournal of Food Processing and Preservation
IF2.5
delete2026-01-01
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deleteRodrigues, Yasmin Pinto; Isasmendi, Anastacia Peres; De Moura, Catarina Motta; Avila, Luisa Bataglin; Moraes, Caroline Costa; Da Rosa, Gabriela Silveira
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Evaluation of the Impact of Alginate Coating Infused With Nanoemulsified Eryngium Campestre Essential Oil on the Physicochemical and Microbial Quality of Ostrich Thigh Meat
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IF2.5
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deleteDadashi, Omolbanin; Azizkhani, Maryam
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Green and Efficient Extraction Strategies for Anthocyanins From Purple Plant Sources: Advances, Challenges, and Functional Potential
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IF2.5
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deleteDutt, Malvika; Zalewska, Magdalena; Moczkowska-Wyrwisz, Malgorzata; Wyrwisz, Jaroslaw; Kurek, Marcin A.
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Optimization of Nutritional Enhanced and Sensory Qualities of Ethiopian Local Porridge for Lactating Mothers
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IF2.5
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deleteMarsha, Semhal; Kore, Tamrat; Seifu, Muhaba; Abebe, Workineh
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Arrowroot Starch-Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu
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IF2.5
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deleteRocha, Jaqueline Alves; Almeida, Matheus Ferreira; dos Anjos, Dioneire Amparo; Gondim, Gabriel Duarte; Silva, Maiara Costa; Santos, Maria Jose Missao Cordeiro; dos Santos, Emilly Rodrigues; da Costa, Daniela Ribeiro; Cardoso, Adriana Dias; Veloso, Cristiane Martins
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Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts
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IF2.5
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deleteUgembe, Yula; Ramm, Ingrid; da Cruz Francisco, Jose; Magaia, Telma; Lazarte, Claudia; Bergenstahl, Bjorn
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Assessment of Nutritional, Medicinal, and Antioxidant Properties in Moringa oleifera Lam. Leaves: Source-Dependent Patterns and Health Implications
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IF2.5
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deleteSaha, Sajib; Roy, Rimun; Chowdhury, Md. Akhter Hossain; Saha, Biplob Kumar
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Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value
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IF2.5
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deleteAmponsah, Afia Sakyiwaa
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Enhancing Postharvest Quality and Shelf Life of Haribhanga Mango Using On-Tree Bagging and Aloe Vera Gel
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IF2.5
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deleteAbida, Afia; Tuhin, Golam Saroare; Rukunuzzaman, Md.; Khatun, Ananya; Rahman, Atikur; Akter, Nazmin; Shamsuzzoha, Md.; Ahmed, Maruf; Islam, Tariqul
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Effect of Enzyme Concentrations and Incubation Period on Yield and Quality of Soursop (Annona muricata L.) Juice
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IF2.5
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deleteHazo, Halabo; Mengistu, Gedion
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Influence of Cooking, Dehydration, and Freeze-Drying on Nutrient Retention and Antioxidant Capacity in Tomato Cultivars
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IF2.5
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deleteDe Souza, Angela Vacaro; Canato, Vinicius; Pereira, Camilla Da Silva; Tadayozzi, Yasmin Saegusa; Dos Santos, Izabela Paro
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Development and Sensory Characterisation of a Composite Vegetable Powder
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IF2.5
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deleteDuah-Bisiw, Dora; Affrifah, Nicole Sharon; Amissah, Joris Gerald Niilante; Steiner-Asiedu, Matilda; Saalia, Firibu Kwesi
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Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications
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IF2.5
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deleteMaila, Lebo Ruth; Mpai, Semakaleng; Gerrano, A. S.; Sivakumar, D. Dharini
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Investigating the Effect of Nanoemulsions Containing Yarrow (Achillea millefolium) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise
deleteJournal of Food Processing and Preservation
IF2.5
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deleteSheikhzadeh, Mahya; Fateh, Haniyeh; Khoei, Shokufeh Najmi; Zokaei, Maryam; Nematabad, Mehrdad Rabiei; Ahmadi-Dastgerdi, Asiye
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Effect of High-Intensity Ultrasound on Structural and Functional Properties of Buttermilk and Its Application in Ice Cream
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IF2.5
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deleteJoskua, Malfavon-Salome; Karina, Cruz-Aldaco; Beneranda, Murua-Pagola; Del Carmen, Cortez-Trejo Maria; Lucia, Abadia-Garcia; Lorena, Amaya-Llano Silvia
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Optimization of Forced Convective-Assisted Infrared Drying With Unheated Air for Eggplant Waste: Kinetics, Energy, GHG Emissions, and Quality Properties
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IF2.5
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deleteJafari, Fatemeh; Movagharnejad, Kamyar; Sadeghi, Ebrahim
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Preliminary Evaluation of Support Vector Machine Models for Predicting Pear Fruit Quality During Shelf Life
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IF2.5
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deleteAzadbakht, Mohsen; Shabankareh, Shaghayegh Hashemi; Torshizi, Mohammad Vahedi; Mahmoodi, Mohammad Javad
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Optimization of Non-Whey-Draining Fresh Cheese Based on Analytic Hierarchy Process and Response Surface Methodology: Physicochemical Properties, Microstructure, and Flavor Profile Analysis
deleteJournal of Food Processing and Preservation
IF2.5
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deleteHong, Qing; Wu, Hanqing; Liu, Zhenmin
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Banana Drying Method Selection: A Hybrid Multi-Criteria Decision Making Approach Integrating SWARA Weighting With MOORA, MARCOS, and PSI Ranking Methods
deleteJournal of Food Processing and Preservation
IF2.5
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deleteGulmez, Burak
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Optimization of Cold Plasma Treatment for Aspergillus niger Decontamination in Dried Apricots (Prunus armeniaca)
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IF2.5
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deleteDavarpanah, Maryam; Banihashemi, Seyed Alireza; Amiri, Saber; Vardast, Mohammad Reza; Shaykh-Baygloo, Nima; Yousefi, Mohammad
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