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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

IF2.2
Papers54
Citations
Journal Papers 54
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Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-05-01
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deleteHassan, Aya Nsr; Mohamed, Mahmoud A.; Marzouk, Abdelrahman M.; Gomaa, Ahmed M.; Aboelhassan, AlaaEldean Fathy Ahmed; Gaballa, Hanan S.
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Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-05-01
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deleteMendes, Ana Rita; Geiss, Otmar; Bianchi, Ivana; Ponti, Jessica; Matos, Ana; Silva, Cristina L. M.; Pocas, Fatima
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Diet-to-egg transfer kinetics of 28 polychlorinated biphenyl (PCB) congeners in laying hens: implications for controlling PCB residues in eggs
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteTran-Lam, Thanh-Thien; Pham, Phuong Thi; Tran, Quang Huu; Dao, Yen Hai
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Trends of growth promoters and veterinary drugs in bovine urines using retrospective LC-HRMS analysis
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteDe Lange, Erik; van de Schans, Milou; van Tricht, Frederike; Jongedijk, Esmer; Berentsen, Ron; Blokland, Marco
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Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteZazoun, Sabrina; Balli, Nassima; Said, Hassan Ben Si; Mamou, Marzouk; Leghouchi, Essaid
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Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteSecilmis, Sakir Selcuk
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A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteNi, Chengzhu; Zhang, Haijun; Hao, Wei; Pan, Bishu; Huang, Qin
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Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteVanhee, Celine; Gobbo, Andrea; Guinot, Pauline; Willocx, Marie; Roosens, Nancy; Fraiture, Marie-Alice
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Artificial food dyes intake in Rio Grande do Sul - Brazil through a food frequency questionnaire and maximum permitted levels
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteNassif, Debora de Barros; Homem, Raisa Vieira; Leotti, Vanessa Bielefeldt; Cladera-Olivera, Florencia
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Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteKubosaki, Atsutaka; Otabe, Akira; Ouchi, Hiroshi; Kido, Keishi; Hayashi, Shim-mo; Noda, Yoshiko
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Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteWeisz, Adrian; Lazo-Portugal, Rodrigo; Perez-Gonzalez, Marianita; Ridge, Clark D.
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An alternative statistical approach for method validation under EU Regulation 2021/808
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IF2.2
delete2026-03-01
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deleteWeddell, Katherine; Macarthur, Roy; Anderson, Warwick; Andrews, Brodie; Dowsett, Gary
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Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deletePutri, Zanne Sandriati; Kondoh, Tadashi; Ikenaka, Yoshinori; Yamamuro, Masumi
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Polybrominated diphenyl ether (PBDE) levels in beef and dairy cow livers in the US and comparison to paired fat samples
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteLupton, Sara J.
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The Editorial
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IF2.2
delete2026-02-01
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deleteGilbert, John; Anklam, Elke; Stadler, Richard; Chung, Stephen
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Validation of an LC-MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteVarenina, Ivana; Bilandzic, Nina; Kaurinovic, Jelena; Dokic, Maja; Sedak, Marija; Kolanovic, Bozica Solomun; Calopek, Bruno; Vrataric, Darija; Varga, Ines
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Changes in 3-chloro-1,2-propanediol and glycidyl esters content during post-bleaching of palm olein
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteSahiner, Behiye Ebru; Akpinar-Uzun, Merve; Bonacina, Cansu Ekin; Tekin, Aziz
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Assessing reliable measurements of total organic fluorine in food packaging materials
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteDiallo, Thierno; Noblet, Camille; Dubocq, Florian; Schelcher, Matthieu; Diaz, Thierry; Benismail, Nizar; Cotton, Jerome
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Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-01-01
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deleteKurohara, Takashi; Tatebe, Chiye; Fujiwara, Yumiko; Takada, Shohei; Fujihara, Koji; Kawasue, Shimba; Tada, Atsuko; Sugimoto, Naoki
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Prevalence of pesticide residues in foods of plant origin imported from Mercosur countries: evidence from EU border control
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-01-01
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deleteSikorska-Zimny, Kalina Maja; Miszczak, Artur
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