Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador
Puga-Torres, Byron; Aragon, Eduardo; Martinez, Evelyn Pamela; Buitron, Fernanda; Caizaluisa, Maria Jose; Gaibor, Eduardo; Haro, Melanie; Lopez, Nathalia; Mesa, Daysi; Nunez, Maria Belen; Nunez, Luis
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Save Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica
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Save Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Bonilauri, Paolo; Rosamilia, Alfonso; Benedetti, Stefano; Daminelli, Paolo; Losio, Marina Nadia; Moreno, Ana; Ricchi, Matteo; Santini, Nicola; Varisco, Giorgio; Vianello, Silvia; Merialdi, Giuseppe
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