An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels
Chakraborty, Kalyan Sekhar; Wang, Chenlu; Godbout, Rylan; Bombardier, Kyra; Martin, Scott; Xavier, Adrianne Lickers; Hill-Montour, Tanya; Braun, Greg; Slater, Greg F.; Roddick, Andrew P.
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