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AIMS Agriculture and Food

IF1.3
Papers13
Citations
Journal Papers 13
Publication Date
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Comprehensive health risk assessment process of trace elements in different parts of the saffron plant (Crocus Sativus L.): From soil to stigma
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteSani, Mahmood Alizadeh; Shariatifar, Nabi; Arabameri, Majid; Khezerlou, Arezou
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Journal summary 2025 from Editor in Chief
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteRosenberg, Moshe
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Antioxidant and antifungal activities of green synthesized silver nano-particles in comparison with essential oil, and extracts of O. vulgare leaves
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deletePourakbar, Latifeh; Farnad, Neda; Moghaddam, Sina Siavash; Popovic-Djordjevic, Jelena; Giuffre, Angelo Maria
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Physicochemical characteristics, pasting behaviors and production cost of pre-soaked soybean and corn flours from local and improved varieties for supporting local food utilization
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteAntarlina, Sri Satya; Utomo, Joko Susilo; Ginting, Erliana; Elisabeth, Dian Adi Anggraeni; Khamidah, Aniswatul; Ambarsari, Indrie; Purwaningsih, Heni; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Pangestu, Alit; Kayati, Fitri Nur; Pratiwi, Yessy Anna; Sugiharto, Sugeng Pondang; Aziz, Hozin
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Investigating rice value chain research: a science mapping
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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deleteSuprehatin, Suprehatin; Wijaya, Adi; Aji, Joni Murti Mulyo; Ria, Vina Yunita; Sujianto, Sujianto
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Precision agriculture application of a GCLH-based ensemble deep learning model for pomegranate disease identification
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deletePatil, Sahebgouda; Maradithaya, Sumana
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HACCP compliance in organic food processing industries in India: A statistical study by product type and company size.
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteMurali, Aparna P.; Trafialek, Joanna; Nair, Surya Sasikumar
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Comparative phytochemical and antioxidant characterization of propolis from different species of Malaysian stingless bees
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteAlsarayrah, Nosiba A.; Mohamed, Rafeezul; Jaafar, Mohd Azwan; Omar, Eshaifol A.
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Reimagining beef: Consumer attitudes and acceptance of upcycled animal feed
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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deleteVicuna, Elena Diaz; Merlino, Valentina Maria; Massaglia, Stefano; Mota-Gutierrez, Jatziri; Forte, Claudio; Blanc, Simone
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Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteMustafa, Arnida; Salengke, Salengke; Laga, Amran; Bastian, Februadi; Hasizah, Andi; Mursalim, Mursalim; Dirpan, Andi; Ilham, Andi; Reta, Reta
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In vitro antidiabetic activity and consumer acceptance level of fermented brown seaweed Sargassum hystrix tea using Lactobacillus plantarum
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteAbdillah, Khalishah Jasmine Putri; Husni, Amir; Putra, Masagus Muhammad Prima; Budhiyanti, Siti Ari
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Co-composted biochar amendments modulate soil microclimate and phenology to enhance saffron yield under saline field conditions
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteQasim, Shagufta; Gul, Shamim; Buriro, Abdul Hanan; Ziad, Tariq
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Characterization and identification of lactic acid bacteria isolated from Napier grass and sugarcane top silages and their application for silage preparation
deleteAIMS Agriculture and Food
IF1.3
delete2026-01-01
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PREAI
deleteXie, Huade; Zeng, Fanquan; Luo, Xianqing; Liang, Li; Li, Jingzhen; Peng, Lijuan; Yang, Chengjian
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