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Current Research in Nutrition and Food Science

IF1.1
Papers65
Citations
Journal Papers 65
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Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteFang, Kun; Li, Pei; Huang, Xiangrui; Li, Yihan; Wang, Hanbing
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Profiling of Total Residual Contaminants Migrating from Philippine-Based Polyethylene Packaging to Fermented and Alcoholic Foods
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteCarlos, Andrea Kyla Mateo; Manalo, Gabriel John Macapagal; Encarnacion, Elyson Keith Ponce; del Rosario, Agaseve Famanilay; Mendoza, Josefino Antonio Tapang; Alcantara, Anne Cardoza; Alejandro, Winnie Pagaduan; San, Rizel Marie
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Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteSirhan, Ala'; Jarrar, Qais; Ayoub, Rami; Abudayeh, Zead; Alsaloumi, Louai; Hantash, Tariq; Mostafa, Ahmad; Ghanem, Rania; Hassouneh, Loay; Abdulra'uf, Lukman Bola
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Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteSharma, Shally; Sharma, Vidisha; Bakshi, Anjani; Chadha, Ravinder
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Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteMakhijani, Vidushi; Garg, Vandana
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Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteLoke, Wai Mun; Tan, Jamie Shi Mei
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Evaluation of the Impact of Solar Exposure on Soluble Solids, Fractal Dimension, and Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteTorres-Cruz, Edward; Lima, Saire Roenfi Guerra; Torres-Cruz, Fred; Espinoza, Wenceslao Teddy Medina; Mayta-Barrios, Nury Yaneth
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In-vivo Efficacy Study on Musa balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteSharma, Daisy; Narzary, Pameena; Sarma, Manash Pratim; Mazumdar, Yahia; Kashyap, Ananya
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Impact of Dietary Magnesium On Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteAlqahtani, Nasser Salem; Alenezi, Amer
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Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteEzhilkumar, Jayasathya; Sundararaman, Sathish; Seenuvasan, Venkat vignesh
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Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteBai, Qingyun; Zhou, Wenjing; Mondaca, Roberto lemus; Han, Wei; Feng, Jin; Li, Ying; Cui, Li
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Characterization of Modified Starch from Dioscorea Rotundata and Its Effect On the Rheological, Physicochemical, Microbiological, And Sensory Properties of an Oat-Type Milk Drink
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteMercado, Yurika Castro; Castillo, Piedad Montero; Meza, Jhon Rodriguez
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Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteGill, Aakash; Bohra, Megha; Adil, Shaikh; Bihola, Ankit; Vashisht, Pranav; Dwivedi, Abhishek; Verma, Digvijay
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Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteAL Sarayreh, Najd; Al-domi, Hayder; Jawamis, Aseel
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Characterization of Rice Flour Quality using Artificial Neural Network - Genetic Algorithm for Production of Zhero: an Ethnic Himalayan Snack Product
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteApeksha; Jena, Sujata; Kumar, Sitesh
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Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteRaleng, Angam; Lyngdoh, Kerrisaphi Donbar; Shilumenla; Indu
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Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteSridhar, Asvika; Umesh, Mridul
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Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteKhan, Talha Shireen; Al-Harrasi, Ahmed; Avula, Satya Kumar; Bhatia, Saurabh
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Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteGomez-Becerra, Karla Ivette; Aguilera-Barreiro, Maria de los Angeles; Contreras-Padilla, Margarita; Martinez-Gonzalez, OScar; Garrido-Guerrero, Grissel; Rodriguez-Garcia, Mario Enrique; Fabela-Illescas, Hector Enrique; Chavez-Servin, Jorge Luis
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Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteKaur, Harmandeep; Phutela, Urmila gupta; Aggarwal, Yashika; Palanisamy, Karvembu; Singh, Iqbal
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