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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

IF0.7
Papers4
Citations
Journal Papers 4
Publication Date
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Biofortification of tomato fruits with cobalt and its impact on bioactive compounds content
deleteJOURNAL OF APPLIED BOTANY AND FOOD QUALITY
IF0.7
delete2026-01-01
delete0
PREAI
deleteSantos-Vazquez, Karina M. De Los; Gonzalez-Garcia, Yolanda; Cadenas-Pliego, Gregorio; Juarez-Maldonado, Antonio
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Pre-harvest bunch spraying of synthetic auxin on 'Prata-Anã' banana
deleteJOURNAL OF APPLIED BOTANY AND FOOD QUALITY
IF0.7
delete2026-01-01
delete0
PREAI
deleteBrant Maia, Leonardo Carvalho; Maia, Victor Martins; Taveira de Sousa E Souza, Mirna Ariane; Rodrigues Donato, Sergio Luiz; Mizobutsi, Gisele Polete
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Symbiotic associations between arbuscular mycorrhizal fungi and Cinchona officinalis, the Quina tree, in the Andean Amazon of Peru
deleteJOURNAL OF APPLIED BOTANY AND FOOD QUALITY
IF0.7
delete2026-01-01
delete0
PREAI
deleteCorazon-Guivin, Mike Anderson; Sanchez-Santillan, Tito; Carballar-Hernandez, Santos; Rojas-Sanchez, Oscar; Vasquez-Vasquez, Fernando; Lopez-Garcia, Alvaro; Guerrero-Abad, Juan Carlos; Oehl, Fritz
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Effects of mycorrhizal fungal symbiosis on the growth and chemical composition of the food preservative Salvia officinalis
deleteJOURNAL OF APPLIED BOTANY AND FOOD QUALITY
IF0.7
delete2026-01-01
delete0
PREAI
deleteAlsherif, Emad A.; El-Shafey, Nadia Mohamed; Hamed, Seham M.; Korany, Shereen Magdy; Sonbol, Hana; Almuhayawi, Mohammed S.; Al Jaouni, Soad K.; Kutby, Abeer; Selim, Samy
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