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Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

IF0.7
Papers8
Citations
Journal Papers 8
Publication Date
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EFFECTS OF DIETARY SUPPLEMENTATION ON EGG YOLK MINERAL AND CHOLESTEROL CONCENTRATIONS IN LAYING QUAILS
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteMacari, Vasile; Rotari, Liliana; Macari, Ana; Mija, Nina; Paladi, Daniela
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STUDY OF THE INFLUENCE OF PICUAL OLIVE OIL ON THE FORMABILITY AND SURFACE QUALITY OF PARTS MACHINED BY INCREMENTAL FORMING OF AEROSPACE ALUMINIUM ALLOYS
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteCopot, Lidia-Diana; Martinez-Martinez, Alberto; Garcia-Martinez, Enrique; Iordache, Daniela Monica; Tampu, Nicolae Catalin; Herghelegiu, Eugen; Grosu, Luminita; Radu, Maria-Crina
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CHANGES IN THE QUALITATIVE PROPERTIES OF SET YOGURT FOLLOWING THE APPLICATION OF BIOPROTECTIVE CULTURES
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteIlievski, Dragan; Trajkovska, Biljana; Nakov, Gjore; Zlatev, Zlatin
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MULTIFRACTAL HYDRODYNAMIC MODELING IN SCALE RELATIVITY WITH PERSPECTIVES FOR ENVIRONMENTAL, CHEMICAL, AND BIOTECHNOLOGICAL SYSTEMS
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteNazaretian, Emanuel; Ungureanu, Alexandra Iuliana; Dumitras, Catalin; Dobos, Alina; Oprisan, Manuela; Agop, Stefana
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SCIENTOMETRIC MAPPING OF RESEARCH CONCERNING THE IMPACT OF SOME TECHNOLOGIES IN THE POULTRY INDUSTRY ON THE NUTRITIONAL QUALITY OF MEAT. CASE STUDY: LIGHT SOURCES AND PHOTOPERIOD IN BROILER PRODUCTION
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteBolohan (Acornicesei), Ioana; Lazar, Roxana; Madescu, Bianca-Maria; Davidescu, Madalina Alexandra; Boisteanu, Paul-Corneliu
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AQUATIC MICROMYCETS WITH PHYTOSTIMULATORY POTENTIAL FOR GRAMINEAE
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
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PREAI
deleteSirbu, Tamara; Moldovan, Cristina
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EVALUATION OF TURKEY LIVER PAcirc;TÉ AND CANNED TURKEY HAM QUALITY THROUGH SENSORY, CHEMICAL AND MICROBIOLOGICAL ANALYSES
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteDavidescu, Madalina A.; Simeanu, Cristina; Madescu, Bianca M.; Usturoi, Alexandru; Dolis, Marius Gh.; Lapusneanu, Dragos M.; Panzaru, Claudia
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UTILIZATION OF AGRICULTURAL LAND POLLUTED WITH HEAVY METALS: A CASE IN THE MARAMURES REGION, ROMANIA
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteBrezoczki, Valeria M.; Ungureanu, Teodora
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