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Appetite

IF3.8
Papers745
Citations24773
Journal Papers 671
Publication Date
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The association between maternal acculturation, acculturative stress and factors related to child feeding in the Hispanic Community Health Study/Study of Latinos Family Lifestyle Outcomes Research (HCHS/SOL FLOR) Study
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IF3.8
delete2026-10-07
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PREAI
deleteSarah Gonzalez-Nahm; Daniela Sotres-Alvarez; Linda C. Gallo; Alan Delamater; Carmen R. Isasi; Linda Van Horn; Christina Cordero; Martha Daviglus; Anna Maria Siega-Riz
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Can liking be instructed? Evaluations of familiar and unfamiliar food following Go/No-Go instructions and training
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IF3.8
delete2026-10-01
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deleteKatrijn Houben
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Digitally mediated eating: Understanding the transformation of contemporary food lifestyles
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IF3.8
delete2026-09-30
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PREAI
deleteLim, Xin-Jean; Kemper, Joya A.; Hall, C. Michael; Cheah, Isaac
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Impact of food texture and degree of food processing on post-meal satiety and later snack intake
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IF3.8
delete2026-09-30
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PREAI
deleteTeo, Pey Sze; Lim, Amanda JiaYing; Goh, Ai Ting; Janani, R.; McCrickerd, Keri; Forde, Ciaran G.
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Examining bidirectional relationships among weight bias internalization, body image flexibility, and intuitive Eating: An 8-month longitudinal study in Chinese adults
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IF3.8
delete2026-09-29
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PREAI
deleteBarnhart, Wesley R.; Pasquariello, Kathryn; Xiao, Yueyang; Xu, Yinuo; He, Jinbo
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Capability, Opportunity, and Motivation for Healthy Eating: Exploring Gender-Specific Pathways
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IF3.8
delete2026-09-25
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PREAI
deleteSebastian Isbanner; Julia Carins; Taylor Willmott
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The mediating role of palatable eating motives in the associations of problematic digital technology use with body mass index and Mediterranean lifestyle in young adults
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IF3.8
delete2026-09-24
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PREAI
deleteRamazan Mert Atan; Nursel Dal; Kezban Şahin-Demirci; Hacı Ömer Yılmaz
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“As long as it tastes good”: Students’ perceptions of climate-friendly school meals in a mixed-methods study
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IF3.8
delete2026-09-23
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deleteMonica Hunsberger; Razan Zaid A. Fatani; Erik André
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Normative values of the Three-Factor Eating Questionnaire -R18 in three Northern Finland cohort populations by sex and BMI classes
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IF3.8
delete2026-09-23
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deleteMarjukka Nurkkala; Jouko Miettunen; Laura Heikkilae; Anna-Maria Teeriniemi; Leila Karhunen
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Food noise: A theoretical review
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IF3.8
delete2026-09-22
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deleteFiona Wylie; Mehmet K. Mahmut; Heather M. Francis; Terry Davidson; Richard J. Stevenson
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Consumers’ Psychological Constructs regarding Hybrid Meat Products: a Scoping Review
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IF3.8
delete2026-09-22
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deleteJasmijn de Veld; Ceren Pekdemir; Gill A. ten Hoor
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The residential food environment, financial constraints, and dietary behavior in Dutch adults with low socioeconomic position: a test of the EnRG framework
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IF3.8
delete2026-09-19
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PREAI
deleteAnne K. Smit; Laura A. van der Velde; Jessica C. Kiefte-de Jong
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Are maternal eating demonstrations associated with infant food acceptance? An observational study of solid food introduction in infancy
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IF3.8
delete2026-09-19
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PREAI
deleteJasmine M. DeJesus; Shruthi Venkatesh; Alison L. Miller; Ashley N. Gearhardt; Julie Sturza; Julie C. Lumeng
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Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption
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IF3.8
delete2026-09-15
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deleteDavid Guedes; Magda Saraiva; Margarida V. Garrido; Marília Prada
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Eating Green Together: A qualitative study to explore children’s motivations and role in household decision making for environmentally sustainable diets
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IF3.8
delete2026-09-11
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PREAI
deleteLies Beugnies; Wendy Van Lippevelde; Dieneke Van de Sompel
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Artificial intelligence as a decision partner in food choice: Typology and research agenda
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IF3.8
delete2026-09-07
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PREAI
deleteIsaac Cheah; Ethan Pancer; Jianping Huang; Aimee Pink; Béatrice Parguel; Fong T. Keng-Highberger
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The Differences in Adolescents' Health Intertemporal Decision-Making across Different Socioeconomic Statuses: Evidence Based on Delay Discount Rates of Healthy and Unhealthy Foods
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IF3.8
delete2026-09-05
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PREAI
deleteYan Zou; Xueli Xu; Liang Zhao
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The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial
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IF3.8
delete2026-09-03
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deleteJonas A. Schlicht; Thabo J. van Woudenberg; David J. Blok; Bojan Simoski; Moniek Buijzen
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Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study
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IF3.8
delete2026-09-02
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PREAI
deleteJuliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee
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Parental factors associated with US youth ultra-processed food outcomes: A systematic review
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IF3.8
delete2026-09-02
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PREAI
deleteLaurie Arena; Melissa Pflugh Prescott
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