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food production, processing and nutrition

IF
Papers52
Citations
Journal Papers 66
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Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice
deletefood production, processing and nutrition
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delete2026-06-10
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deleteXiangyu Pang; Yixuan Yan; Ningxin Ding; Mingcong Fan; Li Wang; Haifeng Qian; Yan Li
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Effects of hydrolyzed whey protein after lactylation on muscle protein synthesis
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delete2026-06-09
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deleteHao Zhang; Lei Jiang; Yucheng Wang; Yan Li
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Revealing moisture migration characteristics of Camellia Oleifera shell in hot air drying through steam partial pressure, moisture binding energy, shrinkage
deletefood production, processing and nutrition
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delete2026-06-08
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deleteTao Li; Junming Zhang; Xin Tang; Muhua Liu; Ziping Ai; Zhifeng Xiao; Samir Mowafy; Jinjie Tong
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Smart screening of acrylamide in biscuits using NIR spectroscopy and machine learning modeling: a PAT-oriented study
deletefood production, processing and nutrition
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delete2026-06-05
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deleteAlessio Tugnolo; Silvia Grassi; Roberto Beghi; Valentina Succi; Irene Locatelli; Cristiano Paganoni; Riccardo Guidetti; Michele Suman; Cristina Alamprese; Valentina Giovenzana
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A novel brewing process for fruit beers fermented with high jujube juice content and native yeast strains in China
deletefood production, processing and nutrition
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delete2026-06-04
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deleteYuanmin Zhang; Chi Zhang; Qin Zhou; Guohua Huang; Lixia Zhu
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Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes
deletefood production, processing and nutrition
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delete2026-06-03
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deleteMario Vendrell Calatayud; Gaia Meoni; Leonardo Tenori; Claudio Luchinat; Alessandro Bianchi; Francesca Venturi; Isabella Taglieri; Pietro Tonutti; Stefano Brizzolara
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Effect of Clanis bilineata tsingtauica larval powder supplementation on the food utilization and allergenicity in mice
deletefood production, processing and nutrition
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delete2026-06-02
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deleteZong-Nan Li; Lei Qian; Qing-Yi Li; Yi Qin; Yuan-Yuan Huang; Rong-Hai He; Ran-Ran Tang; Huai-Jian Liao
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Innovative approaches to enhancing the safety and resilience of dairy products under market challenges
deletefood production, processing and nutrition
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delete2026-06-01
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deleteSerhii Luhovyi; Tetiana Pidpala; Alla Bondar; Mykhailo Tymofiiv
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Formation and control mechanisms of biogenic amines in cured meat products: a review
deletefood production, processing and nutrition
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delete2026-05-12
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deleteYilun Wang; Hongzhan Wang; Huaihui Zhang; Wei Zhang; Yuxiang Xu
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Association between dietary patterns and bone health among children and adolescents: a cross-sectional study
deletefood production, processing and nutrition
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delete2026-05-11
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deleteJiaren Liu; Ting Xiong; Yan Li; Yufei Huang; Zhuang Ma; Shiyi Ouyang; Jiali Cai; Wenlong Lu; Yuhan Tang; Ping Yao; Jingfan Xiong; Yanyan Li; Bochao Liu; Yuanjue Wu
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Influence of soy protein and egg white powders on the stability of frozen fish balls (Chirocentrus dorab) during freeze–thaw cycles
deletefood production, processing and nutrition
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delete2026-05-09
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deletePorntip Wiriyawattana; Suthiluck Tangsutthimongkhon; Suphakorn Thepwang; Benjarat Tepsongkroh
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Metabolomic profiling and evaluation of the in vitro and in silico antidiabetic potential of unsaponifiable matter isolated from cold-pressed plum seed oil
deletefood production, processing and nutrition
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delete2026-05-08
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deleteHamza Sakhri; Cyrine Landolsi; Moncef Feki; Farah Hosseinian; Saoussem Harrabi
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Dynamic changes of microorganisms and flavor components during the production of sauerkraut with Lacticaseibacillus paracasei
deletefood production, processing and nutrition
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delete2026-05-07
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deleteKeke Cheng; Xiaoyue Tang; Huixiong Zhong; Xiangyu Chen; Fuxiang Li; Lele Xie; Jingping Ge; Hongzhi Ling
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Optimization of processing parameters for chickpea shiro flour using response surface methodology
deletefood production, processing and nutrition
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delete2026-05-06
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deleteLamesgen Yegrem; Tamrat Kore; Deribe Mengistu; Muhaba Seifu; Oli Legesse; Semhal Marsha; Workineh Abebe; Shashitu Alelgn; Dagnachew Bekele; Assefa Funga; Ronit Yaa’ri
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A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols
deletefood production, processing and nutrition
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delete2026-05-04
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deleteAhmadullah Zahir; Gurpreet Kaur Dhillon; Shazia Akhter; Priya Pravin Bora
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Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
deletefood production, processing and nutrition
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delete2026-04-20
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deleteJyoti P. Mishra; Alessandro Ferragina; Stephen Hegarty; Ruth M. Hamill
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Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshness
deletefood production, processing and nutrition
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delete2026-04-16
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deleteSiyao Sui; Jing Pei; Ying Zhao; Xinyao Quan; Tian Zhong; Haocong Li; Qianshuo Shao; Yuning Wang
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Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters
deletefood production, processing and nutrition
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delete2026-04-15
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deleteBahareh Goudarzi Shams Abadi; Mohammad Hojjati; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Alireza Vasiee; Morteza Taki
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Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective
deletefood production, processing and nutrition
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delete2026-04-14
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deleteMahdieh Sheikhi; Hassan Eini-Zinab; Seyed Mehdi Tabatabaei; Nasrin Omidvar
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Safe utilization of Cd-contaminated potatoes via peeling and Pichia stipitis liquid fermentation for small-scale rural farmers
deletefood production, processing and nutrition
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delete2026-04-07
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deleteZhengqian Tan; Yisi Shi; Piao Liu; Haojie Ni; Ren Yang; Yulin Song; Tengbing He; Guandi He
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