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Starch - Stärke

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Papers7
Citations
Journal Papers 7
Publication Date
Effects of Dry Milling and Soaking Duration in Wet Milling on Rice Flour Properties and Steamed Rice Cake Quality
delete2025-10-21
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PREAI
deleteJinrong Wang; Guodong Zhang; Zixi Wang; Linfen Zhu; Pei Zhao; Shuang Zheng; Zijian Wu
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Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo-Functional Properties
delete2025-10-15
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PREAI
deleteKavita Thakur; Rajan Sharma; Arashdeep Singh; Jaspreet Kaur; Savita Sharma
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Insights Into Native Starch Quality Improvement in Maize and Its Applications: A Review
delete2025-10-12
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PREAI
deleteVenkatesan Deepika; Firoz Hossain; Vignesh Muthusamy; Krishnamoorthy Iyanar; Natesan Senthil; Kalichamy Chandrakumar; Puja Mandal; Rajasekaran Ravikesavan
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Optimizing Natural Rubber With Cassava Rhizome Biochar: A Multifaceted Evaluation of Rheological, Thermal, Mechanical, Physical, and Dielectric Properties
delete2025-10-12
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PREAI
deleteNatkrita Prasoetsopha; Patcharapon Somdee; Nuan La-ong Srakaew; Witawat Singsang; Pristanuch Masakul; Pranee Chumsamrong; Ing-orn Sittitanadol
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Heat-Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility
delete2025-10-10
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PREAI
deleteKonstantinos Korompokis; Kenneth Jane Manlangit; Lisa M. Lamothe; Patricia Murciano Martinez
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Calcium Alginate-Indian Palo (Curcuma angustifolia Roxb.) Rhizome Starch Microparticles for Sustained Drug Release
delete2025-09-09
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PREAI
deleteSupradip Nandi; Anindya Kishore Maiti; Braja Bihari Panda; Amit Kumar Nayak
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