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Food Additives & Contaminants: Part A

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Papers33
Citations
Journal Papers 33
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Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data
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delete2026-07-08
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deleteEunyoung Park; Sangah Shin; Jihyun Lee
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Occurrence and risk assessment of pesticide residues, heavy metals, and mycotoxins in green and roasted coffee beans distributed in the Republic of Korea
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delete2026-07-08
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deleteSu-Jeong Hwang; Young-hee Kwon; Hye-sun Hwang; Ye-jee Byun; Hye-Jun Kim; Ji-Hye Kang; Yu-na Jeong; Hee-Soo Koo
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Probabilistic risk assessment of dietary exposure to acrylamide in Korean adolescents (12–18 years) based on KNHANES 2017–2023 data
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delete2026-07-07
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deleteYong-Sik Yoon; Young-Soo Kim; Eun-In Yang; Soon-Il Yun; Sooah Kim
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High-throughput multi-residue determination of 157 pesticides in wine using QuEChERS-UPLC-MS/MS for routine monitoring applications
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delete2026-07-06
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deleteArtemis P. Louppis; Michalis S. Constantinou
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Pomegranate seed powder in bread: effects on acrylamide formation, melanoidin development, antioxidant capacity and sensory quality
deleteFood Additives & Contaminants: Part A
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delete2026-07-06
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deleteGülbin Karagöl; Ece Yalçın Pehlivan; Neslişah Rakıcıoğlu
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1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteJoel I. Ballesteros; Harriet Jane R. Caleja-Ballesteros; Rajelle D. Hernandez; Marte C. Villena
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Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed
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delete2026-07-03
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deleteJane Kagure Njaramba; Katrien Broekaert; Wim Reybroeck; Els Daeseleire; Dishon M. Muloi; Arshnee Moodley; Gunther Antonissen
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Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteEdna Juliana Herrera-Ramirez; Adriana Pavesi Arisseto-Bragotto
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Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteYijun Ou; Zhiheng Lai; Yuhua Zhang; Yanyan Wang; Yan Li; Rongfei Peng; Zhijun Bai; Sixuan Wu; Jiangbo Lei; Weiwei Zhang
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Determination of ochratoxin A in Vitis labrusca musts: analytical performance and occurrence in Southern Brazil
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteGiseli Menegat; Marcos Guaresi; Camila Suliani Raota; Marcelo Giovanela
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Effect of processing steps on pesticide residue reduction in bulgur wheat and rice
deleteFood Additives & Contaminants: Part A
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delete2026-06-30
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deleteMehrnoosh Chaabi; Mette Erecius Poulsen; Aberham Hailu Feyissa; Elena Hakme
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Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors
deleteFood Additives & Contaminants: Part A
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delete2026-06-29
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deleteCatterina Ferreccio; Liliam Monsalve; Franco Godoy; Sandra Cortés; Claudia Foerster
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Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam
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delete2026-06-25
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deleteHieu Huy Tran; An Thi Thanh Vu; Thanh Tuan Nguyen; Tu Ngoc Vu; Ly Cong Phung; Dinh Thi Tran; Brian Bedard; Greg Paoli; Hao Thi Hong Le; Son Cao Tran
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A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane
deleteFood Additives & Contaminants: Part A
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delete2026-06-25
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deleteJamila Patterson; K. Immaculate Jeyasanta; M. Narmatha Sathish; Andy M. Booth; V. Glen Esmeralda; R. L. Laju
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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
deleteFood Additives & Contaminants: Part A
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delete2026-06-23
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deleteVivienne Alexa Robinson; Elouise Redmayne; Joseph Whittaker
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Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020–2021)
deleteFood Additives & Contaminants: Part A
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delete2026-06-22
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deleteInsook Lee; Soyoung Jung; Minsu Chang; Yunjeong Yi; Yongcheol Lee; Youngju Lee; Hyunjung Jang; Hyunjeong Kim
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Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects
deleteFood Additives & Contaminants: Part A
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delete2026-06-22
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deleteAmine Bousta; Fatima Gaboun; Salma Astati; Aicha Sifou; Imane Wahby; Karim Rabeh; Bouchra Belkadi; Ghizlane Diria; Chouhra Talbi; Naima Mahnine; Hind Chakchak; Mohamed Rahouti; Laila Rhazi
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Dendrobium devonum juice modulates aroma formation in coffee cherry husks processing: insights into key pathways and flavour enhancement
deleteFood Additives & Contaminants: Part A
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delete2026-06-18
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deleteWenrui Huang; Zhiting Zhang; Jiawei Tang; Qinghua Chuai; Yinbo Wang; Rong Wang; Yongming Bao; Feng Guo
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Dietary exposure to ochratoxin A and zearalenone in edible vegetable oils among the Korean population
deleteFood Additives & Contaminants: Part A
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delete2026-06-15
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deleteBogyoung Choi; Eun Hye Choi; Jiyoung Mun; Jee-Yeon Lee; Sung-Ok Kwon; Cho-il Kim; Hyun-Mee Park
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A comparative evaluation of analytical methods for the detection of titanium dioxide in chewing gum
deleteFood Additives & Contaminants: Part A
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delete2026-06-05
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deleteIvana Bianchi; Robert Brogioli; Hind El-Hadri; Otmar Geiss; Hans-Ulrich Scheele; Silvio Arpagaus; Josefa Barrero
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