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Quality Assurance and Safety of Crops and Foods

IF5.3
Papers48
Citations1507
Journal Papers 37
Publication Date
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Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-14
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PREAI
deleteAsamoah, Frederick Osei; Sidique, Siti Nordahliawate Mohamed; Jin, Xiaolei; Chiang, Yu-Chung; Abdullah, Wan Zawiah Binti Wan
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Rapid detection of wheat components in starch products using the Proofman-LMTIA method
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-11
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PREAI
deleteZhou, Dan; Yao, Wei; Guo, Shanlu; Wang, Yajie; Liu, Jinxin; Song, Chunmei; Wang, Yao; Yin, Bailing
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Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteNie, Genxin; Wu, Ling; Tu, Tianhua; Hu, Lifang; Zhou, Yaomin
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Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteMoin, Abeera; Hosseini, Elahesadat; Varzakas, Theodoros
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Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteOlgunoglu, Mine Percin; Olgunoglu, Ilkan Ali
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Trace element content and health risk assessment of main aquaculture products in Northeast China
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteHuang, Li; Qin, Dongli; Tang, Shizhan; Wang, Peng
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Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteMolaei, Rahim; Razavi, Roghayieh; Omer, Abdullah Khalid; Javid, Anita Lotfi; Nikfarjam, Negar; Lim, Loong-Tak
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Performance optimization of agricultural traceability blockchain based on sharding technology
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteGuo, Xiangdong; Zhang, Yuting; Teng, Guifa
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Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteDivsalar, Elahe; Moradi, Mehran; Tajik, Hossein; Molaei, Rahim; Conte, Amalia; Del Nobile, Matteo Alessandro
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Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteOzkan, Kubra; Cetiner, Buket; Pototskaya, Inna, V; Morgounov, Alexey I.; Sagdic, Osman; Shamanin, Vladamir P.
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Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deletePutra, Tuan Nurul Maisarah Tuan; Omar, Noorain Nasuha; Zainol, Mohamad Khairi; Taghavi, Elham; Isa, Nur Suaidah Mohd; Yusoff, Masni Mat; Jauregi, Paula; Mohdmaidin, Nurmahani
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The role of fiber in gut health and chronic diseases: a comprehensive review
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteMaqsood, Sammra
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Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteJimenez-Mendoza, Jesica Ariadna; Feria-Reyes, Rossy; Sanchez-Medina, Marco Antonio; Caballero-Caballero, Magdaleno; Garcia-Montalvo, Ivan Antonio; Perez-Santiago, Alma Dolores; Varapizuela-Sanchez, Carlos Francisco; Martinez-Lopez, Moises; Robledo-Taboada, Luis Humberto
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Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteYasmin, Afsana; Hossain, Md. Mokter; Hafiz, Md. Mehedi Hasan; Rabeya, Taposhi; Imran, Shahin; Sayed, Samy; Gaber, Ahmed
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Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-03-08
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PREAI
deleteHan, Guanghe; Zhang, Xin; Pan, Xin
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Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-02-07
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PREAI
deleteYana, Pichamon; Jeeno, Peerapong; Yadoung, Sumed; Jaitham, Udomsap; Phanjaroen, Titi; Hongsibsong, Surat
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Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-02-05
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PREAI
deleteKaur, Gurveer; Sandhya; Kaur, Maninder; Challana, Vimal; Kaur, Sumandeep
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Identification and characterization of novel bioactive peptide from red seaweed (Pyropia vietnamensis) proteins
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-02-03
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PREAI
deleteBasri, Nur Iliana; Amin, Amiza Mat; Ahmad, Fisal
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Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-01-27
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PREAI
deleteTariq, Zoya; Riaz, Nadia; Anjum, Irfan; Yousaf, Zubaida; Aftab, Arusa; Maqbool, Zainab; Sultana, Kishwar; Ullah, Riaz; Iqbal, Zafar
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Physicochemical characterization of sprouted cowpea starch by varieties
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-01-27
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PREAI
deleteMonu, Chukwuemeka U.; Onyeka, Uloma E.; Ofoedu, Chigozie E.; Okpala, Charles Odilichukwu R.
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