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Food Hydrocolloids for Health cover

Food Hydrocolloids for Health

IF5.1
Papers120
Citations832
Journal Papers 118
Publication Date
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Gelidiopsis variabilis Funorans Promote In Vitro Wound Healing and Intestinal Barrier Integrity via Metabolic Changes Associated with Functional Responses in Keratinocytes and Enterocytes
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-18
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deleteAmal D. Premarathna; Anti Sooäär; Tamer A.E. Ahmed; Maxwell T. Hincke; Rando Tuvikene
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Comparison of Ultrasound-Assisted and Conventional Hot Water Extraction of Chimonanthus salicifolius Polysaccharides: Effects on Physicochemical Properties, Functional Characteristics, and in vitro Bioactivity
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IF5.1
delete2026-09-11
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deleteYanyan Xu; Lulu Yao; Miao Wang; Jiaxuan Zhu; Chun Ye; Xiaohui Zheng; Namki Cho; Zhouguang Wang
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Combination of alginate and yeast cell-wall as a dual carrier to improve the storage stability and colonic delivery of probiotic yeasts
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-10
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deleteHossein Purabdolah; Alireza Sadeghi; Seid Mahdi Jafari; Maryam Ebrahimi; Hoda Shahiri Tabarestani
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Pumpkin seed protein Hydrolysate as a nutraceutical Intervention Against High-Fat Diet and Streptozotocin-Induced Diabetes in Wistar albino Rats
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-03
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deleteMehvish Habib; Sakshi Singh; Wasim Akram; Kulsum Jan; Khalid Bashir
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Marine Sulfated Polysaccharides as Multifunctional Bioactives: Implications for Gut Microbiota and Human Health
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-01
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deleteTarra Theodora Tjandra; Ellya Sinurat; Vivitri Dewi Prasasty; Sosaku Ichikawa
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Development of Bigel Based on Nanofiber Cellulose–Modified Starch Hybrid Hydrogel and Sesame Oil–Beeswax Oleogel for the Co-Encapsulation of Vitamins C and E
deleteFood Hydrocolloids for Health
IF5.1
delete2026-08-25
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deleteFatemeh Emamikhah; Ali ayaseh; Babak ganbarzadeh
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Special Issue: Food hydrocolloids for optimal health
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-27
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deleteFei Liu; Fang Zhong; Wallace Yokoyama
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Complementary infant food formulations for children aged 6-24 months developed from indigenous Bangladeshi ingredients: Nutritional quality, safety, functionality, and acceptability
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-13
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deleteBappy Chowdhury; Shoumen Dhar; Mehenaj Musa; Abdur Rahman; Mahima Ranjan Acharjee; Sreebash Chandra Bhattacharjee
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Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-06
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deleteMohammad Yousefi; Elham Assadpour; Danial Dehnad; Seid Mahdi Jafari
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Effect of formulation on the rheological and tribological properties of toothpastes
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-01
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deleteRedpath, Glen; Manus, Lisa; Potanin, Andrei; Overton, Tim W.; Pelan, Eddie
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Fucoidan-based PEGylated MnFe2O4 Nanocomposites: Characterization, in vitro release behavior, and anticancer activity against A549 cells
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-01
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PREAI
deleteLakshmikanthan, Mythileeswari; Ramalingam, Shenbhagaraman; Muthu, Sakthivel
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Antioxidant and antidiabetic properties of gelatin hydrolysate fractions derived from bigeye snapper processing byproducts
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-25
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deleteNunnuth Jindapon; Onrapak Reamtong; Juan Manuel Castagnini; Francisco J. Martí-Quijal; Sutee Wangtueai
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“Bio-Mediated Green Synthesis of Chitosan Nanoparticles Using Egyptian Sargassum latifolium: Box–Behnken Design Optimization and Therapeutic Evaluation”
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-16
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deleteAya M. Helal; Samar M. Aborhyem; Mofida E.M. Makhlof; Suzan I. Ahmed; Faiza M.A. Akl; Yasser I. Khedr
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Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-10
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deleteSiriporn Tanjor; Sunsanee Udomrati; null ThipthidaKaewtathip; Samuchaya Niemrungruang; Aunchalee Aussanasuwannakul
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Ethanol-assisted fabrication of Casein-Ritonavir amorphous dispersions
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-01
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deleteDeepika Sharma; Federico M. Harte
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A Structurally Engineered β-Alanine Complex with Enhanced Multi-Matrix Stability, Improved Oral Bioavailability, and Reduced Sensory Side Effects
deleteFood Hydrocolloids for Health
IF5.1
delete2026-05-26
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deleteSreeraj Gopi; Augustine Amalraj; Basil Paul; Sreelakshmi Aravind Kuppadakath; Di Tan; Guru Ramanathan
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Role of biopolymers/hydrocolloids as gelling agents in set-yogurt; mechanisms, interactions, characterization
deleteFood Hydrocolloids for Health
IF5.1
delete2026-05-26
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deleteBehnaz Hashemi; Elham Assadpour; Seid Mahdi Jafari
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Study on preparation, characterization of Syringa reticulata var. mandshurica essential oil/polyvinyl alcohol (PVA) antibacterial composite film and its application in strawberry preservation
deleteFood Hydrocolloids for Health
IF5.1
delete2026-05-25
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deleteBohan Yang; Yutong Xie; Tianjiao Meng; Lining Zhai; Wei Zhao
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Plant-Based Hydrocolloids as Functional and Sustainable Alternatives to Gelatin in Food Systems: Sources, Properties, Applications, and Critical Challenges
deleteFood Hydrocolloids for Health
IF5.1
delete2026-05-25
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deleteMahboubeh Soleimani Farsani; Elaheh Forooghi; Hossein Rastegar
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Nano-enabled glycopeptide strategies against antimicrobial resistance: Immunological interfaces, exosomal delivery, and analytical frontiers
deleteFood Hydrocolloids for Health
IF5.1
delete2026-05-25
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deleteSamaa Abdullah; Samar Thiab; Amin Omar; Muna Barakat; Ahmed Saud Abdulhameed
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